When you need a quick and flavorful dinner idea, these Garlic Butter Chicken Bites are the answer! Ready in just 15 minutes, this easy one-pan recipe is packed with bold garlic flavor, tender chicken, and a buttery finish that will have everyone licking their plates clean. Whether you’re whipping up a weeknight dinner or meal-prepping for the week, this dish is a surefire winner.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 15 minutes with minimal prep.
- Simple ingredients: Made with pantry staples you likely already have.
- One pan: Fewer dishes = more time to enjoy your meal.
- Perfect for pairing with rice, pasta, or veggies for a complete meal.
Ingredients for Garlic Butter Chicken Bites
For the Chicken Bites:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1 tablespoon lemon juice (optional, for brightness)
Step-by-Step Directions
1. Prepare the Chicken
- Pat the chicken pieces dry with paper towels to remove excess moisture.
- In a bowl, toss the chicken with garlic powder, paprika, salt, and black pepper to coat evenly.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces in a single layer, ensuring they don’t overcrowd the pan.
- Cook for 3-4 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the butter.
- Once melted, stir in the minced garlic and cook for 30 seconds, until fragrant.
- Stir in the parsley and lemon juice (if using), then return the chicken bites to the skillet. Toss to coat them evenly in the garlic butter sauce.
4. Garnish and Serve
- Garnish with additional parsley and serve hot. Pair with rice, pasta, mashed potatoes, or a side of roasted vegetables for a complete meal.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Tips for the Best Garlic Butter Chicken Bites
- Use fresh garlic: Freshly minced garlic gives the sauce its bold, irresistible flavor.
- Don’t overcrowd the pan: Cook the chicken in batches if necessary to get a perfect golden sear.
- Add veggies: Toss in broccoli, green beans, or zucchini during the last few minutes of cooking for a one-pan meal.
- Customize the flavors: Add a pinch of red pepper flakes for heat or a dash of Italian seasoning for extra depth.
Variations for Garlic Butter Chicken Bites
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a keto-friendly meal.
- Herb Swap: Use thyme, rosemary, or dill instead of parsley for a different flavor profile.
- Make it Creamy: Stir in 1/4 cup of heavy cream to the sauce for a richer dish.
- Protein Alternatives: Swap chicken with shrimp, turkey, or even tofu for a versatile twist.
How to Store and Reheat
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Stovetop: Reheat in a skillet over low heat with a splash of water or broth to prevent drying.
- Microwave: Heat in short intervals, stirring between each, until warmed through.
10 FAQs About Garlic Butter Chicken Bites
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work perfectly in this recipe.
2. Can I make this dairy-free?
Swap the butter with a plant-based alternative or use olive oil for the sauce.
3. What sides pair well with this dish?
Serve with rice, pasta, roasted veggies, mashed potatoes, or even a side salad.
4. Can I use pre-minced garlic?
Fresh garlic is recommended, but pre-minced garlic can work in a pinch.
5. How do I prevent the chicken from sticking to the pan?
Ensure the skillet is hot before adding the chicken and use enough oil to create a non-stick surface.
6. Can I freeze this dish?
Yes, freeze the cooked chicken bites (without the sauce) for up to 3 months. Add fresh garlic butter sauce when reheating.
7. How do I make it spicier?
Add red pepper flakes or a dash of cayenne pepper to the chicken seasoning.
8. What type of skillet is best?
A heavy-bottomed skillet, like cast iron or stainless steel, works best for even cooking and searing.
9. Can I double the recipe?
Yes, just cook the chicken in batches to avoid overcrowding the pan.
10. Is this kid-friendly?
Absolutely! The mild garlic butter flavor is a hit with kids, but you can adjust spices to suit their tastes.
Conclusion
These 15-Minute Garlic Butter Chicken Bites are proof that a quick and easy dinner doesn’t have to skimp on flavor. With tender chicken, a bold garlic butter sauce, and endless pairing options, this dish will quickly become a go-to in your recipe rotation.
Ready to make your new favorite one-pan dinner? Try this tonight and enjoy the simplicity of a meal that’s as delicious as it is quick! 🍗🧄✨