Celebrate Independence Day with this festive fruit pizza made from a sugar cookie crust, creamy frosting, and a berry-studded American flag design!
🎉 Introduction
When the 4th of July rolls around, it’s all about BBQs, fireworks, and unforgettable desserts—and nothing says “America” quite like this 4th of July Fruit Pizza. With a chewy sugar cookie base, fluffy cream cheese frosting, and stars-and-stripes made from fresh fruit, it’s the ultimate red, white, and blue treat. 🍓🫐🍌
It’s a total crowd-pleaser that’s easy to make and even easier to devour. Whether you’re feeding a backyard party or bringing a dish to share, this patriotic pizza will steal the show!
🛒 Ingredients
(Serves 12–16)
🍪 Sugar Cookie Crust
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- Optional: 1 tsp vanilla or lemon zest for a flavor boost
🍰 Cream Cheese Frosting
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
🍓 Flag Fruit Toppings
- ½ cup fresh blueberries (stars)
- 1½ cups sliced strawberries (red stripes)
- 1 cup sliced bananas or mini marshmallows (white stripes)
- Optional: lemon juice for bananas, or warmed apricot jam for glaze
👩🍳 Directions
Step 1: Bake the Cookie Crust
- Preheat oven to 350°F (175°C).
- On a parchment-lined baking sheet or pizza pan, press cookie dough into a large rectangle or circle (about ¼ inch thick).
- Bake for 12–15 minutes, or until lightly golden.
- Cool completely before adding frosting.
Step 2: Make the Cream Cheese Frosting
- In a bowl, beat cream cheese and butter until smooth.
- Add powdered sugar, vanilla, and salt.
- Beat until light and fluffy (2–3 minutes).
- Spread frosting evenly over cooled cookie crust.
Step 3: Decorate Like a Flag
- In the top left corner, arrange blueberries to form a square “stars” section.
- Create red and white stripes across the rest of the pizza using alternating rows of strawberries and bananas or marshmallows.
- Optional: lightly brush bananas with lemon juice to prevent browning.
🍽️ Servings & Timing
- Servings: 12–16
- Prep Time: 15 minutes
- Bake Time: 15 minutes
- Total Time: ~45 minutes (with cooling)
🥄 Variations
- Gluten-Free: Use gluten-free sugar cookie dough
- Mini Flag Pizzas: Make smaller versions using tart pans or round cutters
- No-Bake Base: Use graham cracker crust for a chilled dessert
- Vegan Version: Use plant-based cream cheese and cookie dough
- Extra Shine: Brush fruit with honey or apricot jam for a glossy finish
🧊 Storage & Reheating
- Fridge: Store covered for up to 3 days
- Make Ahead: Bake and frost the crust ahead, add fruit just before serving
- Freezer: Freeze only the crust; do not freeze with frosting or fruit
❓ 10 FAQs
- Can I use store-bought frosting?
Yes, but homemade cream cheese frosting adds a tangy depth. - What if I don’t have a rectangular pan?
Use a pizza pan or shape the dough into a rectangle by hand. - How do I keep bananas from browning?
Toss them in lemon juice before placing them on the pizza. - Can I use Cool Whip instead of frosting?
Yes, for a lighter, fluffier version—but it softens faster. - Is this dessert very sweet?
It’s sweet, but balanced by the tart fruit and tangy cream cheese. - Can I use frozen fruit?
Not recommended—frozen fruit releases water and can make it soggy. - Is this safe to sit outside?
For short periods, yes—but keep it chilled on hot days. - Can I make this the night before?
Yes—just hold off on the fruit until shortly before serving. - How do I slice it cleanly?
Use a sharp knife and wipe between cuts for the neatest slices. - Can kids help decorate it?
Definitely—it’s a fun and easy way to get them involved!
🏁 Conclusion
This 4th of July Fruit Pizza is the kind of festive dessert that brings everyone back for seconds. With fresh fruit, a soft cookie base, and creamy frosting, it’s as fun to make as it is patriotic. Whether you’re serving it up at a picnic, BBQ, or fireworks party, it’s sure to be the red, white, and blue dessert everyone remembers! 🎆🇺🇸🍓

4th of July Fruit Pizza – A Patriotic Red, White & Blue Dessert
Ingredients
Method
- Preheat oven to 350°F (175°C).
- On a parchment-lined baking sheet or pizza pan, press cookie dough into a large rectangle or circle (about ¼ inch thick).
- Bake for 12–15 minutes, or until lightly golden.
- Cool completely before adding frosting.
- In a bowl, beat cream cheese and butter until smooth.
- Add powdered sugar, vanilla, and salt.
- Beat until light and fluffy (2–3 minutes).
- Spread frosting evenly over cooled cookie crust.
- In the top left corner, arrange blueberries to form a square “stars” section.
- Create red and white stripes across the rest of the pizza using alternating rows of strawberries and bananas or marshmallows.
- Optional: lightly brush bananas with lemon juice to prevent browning.
Notes
Gluten-Free: Use gluten-free sugar cookie dough Mini Flag Pizzas: Make smaller versions using tart pans or round cutters No-Bake Base: Use graham cracker crust for a chilled dessert Vegan Version: Use plant-based cream cheese and cookie dough Extra Shine: Brush fruit with honey or apricot jam for a glossy finish 🧊 Storage & Reheating
Fridge: Store covered for up to 3 days Make Ahead: Bake and frost the crust ahead, add fruit just before serving Freezer: Freeze only the crust; do not freeze with frosting or fruit ❓ 10 FAQs
Can I use store-bought frosting?
Yes, but homemade cream cheese frosting adds a tangy depth. What if I don’t have a rectangular pan?
Use a pizza pan or shape the dough into a rectangle by hand. How do I keep bananas from browning?
Toss them in lemon juice before placing them on the pizza. Can I use Cool Whip instead of frosting?
Yes, for a lighter, fluffier version—but it softens faster. Is this dessert very sweet?
It’s sweet, but balanced by the tart fruit and tangy cream cheese. Can I use frozen fruit?
Not recommended—frozen fruit releases water and can make it soggy. Is this safe to sit outside?
For short periods, yes—but keep it chilled on hot days. Can I make this the night before?
Yes—just hold off on the fruit until shortly before serving. How do I slice it cleanly?
Use a sharp knife and wipe between cuts for the neatest slices. Can kids help decorate it?
Definitely—it’s a fun and easy way to get them involved! 🏁 Conclusion
This 4th of July Fruit Pizza is the kind of festive dessert that brings everyone back for seconds. With fresh fruit, a soft cookie base, and creamy frosting, it’s as fun to make as it is patriotic. Whether you’re serving it up at a picnic, BBQ, or fireworks party, it’s sure to be the red, white, and blue dessert everyone remembers! 🎆🇺🇸🍓