4th of July Trifle – A Red, White & Blue Dessert Showstopper

Layered with fluffy whipped cream, juicy berries, and cake, this festive trifle is the ultimate no-bake dessert for your Independence Day celebration!

🎉 Introduction

Looking for a dessert that screams Fourth of July and tastes like summer bliss? This 4th of July Trifle has it all: juicy strawberries, sweet blueberries, fluffy whipped cream, and cubes of cake all stacked into a stunning red, white, and blue presentation. 🍓🫐🇺🇸

It’s easy to assemble, no oven required, and perfect for feeding a crowd. Serve it in a trifle dish, mason jars, or clear cups and watch it disappear!

🛒 Ingredients

(Serves 8–10)

🍰 Cake Layer

• 1 (10–12 oz) pound cake or angel food cake, cut into cubes (store-bought or homemade)

🍓 Fruit Layers

• 1 lb strawberries, hulled and sliced
• 6 oz blueberries
• Optional: raspberries or blackberries for variation

🍦 Cream Layer

• 1 (8 oz) block cream cheese, softened
• 1½ cups heavy whipping cream
• ¾ cup powdered sugar
• 1 tsp vanilla extract

👩‍🍳 Directions

Step 1: Make the Cream

1. Beat softened cream cheese until smooth.
2. Add heavy cream, powdered sugar, and vanilla extract. Beat until fluffy peaks form (about 3–4 minutes).

Step 2: Prep the Fruit & Cake

1. Wash and slice strawberries.
2. Cube cake into bite-sized pieces.

Step 3: Assemble the Trifle

In a trifle dish or clear bowl, layer in this order:

1. A layer of cake cubes
2. A layer of whipped cream
3. A mix of sliced strawberries and blueberries
4. Repeat layers until the dish is full, finishing with whipped cream and berries on top

Step 4: Chill & Serve

1. Refrigerate for at least 1 hour before serving
2. Garnish with extra berries, mint, or star-shaped fruit for patriotic flair

🍽️ Servings & Timing

• Servings: 8–10
• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: ~1 hour 20 minutes

🥄 Variations

• Lemon Twist: Add lemon zest to the cream for brightness
• Berry Mix: Use a combo of raspberries, blackberries, or cherries
• Gluten-Free: Use gluten-free cake
• Individual Trifles: Assemble in mason jars or cups for parties
• No Cream Cheese: Swap with instant vanilla pudding mixed with whipped topping

🧊 Storage & Make-Ahead

• Fridge: Store covered for up to 2 days
• Make-Ahead Tip: Prep components separately and assemble day-of
• Not Freezer-Friendly: Cream and fruit layers don’t freeze well once combined

❓ 10 FAQs

1. Can I make this the night before?
   Yes! Assemble and refrigerate overnight for easy serving.
2. What kind of cake is best?
   Pound cake, angel food cake, or sponge cake all work well.
3. Can I use whipped topping?
   Definitely—Cool Whip is a great shortcut.
4. Can I add pudding?
   Yes! Add a layer of vanilla pudding for extra creaminess.
5. Is it sweet?
   Lightly sweet with fresh fruit to balance it out.
6. Can I use frozen fruit?
   Fresh is best, but thawed and drained frozen berries can work in a pinch.
7. How do I keep it from getting soggy?
   Chill just before serving and avoid overly juicy fruit.
8. Can kids help make this?
   Absolutely! Great for layering fun.
9. What size dish should I use?
   A standard trifle dish or large glass bowl is perfect.
10. Can I make it patriotic in other ways?
    Use star-shaped fruit or mini flags as toppers!

🏁 Conclusion

The 4th of July Trifle is a gorgeous, no-fuss dessert that brings the fireworks to your table—without the oven. Light, creamy, and bursting with fruit flavor, it’s a sweet celebration in every bite. 🎆🍓

Whether you’re hosting a BBQ or bringing dessert to the fireworks, this trifle is bound to be the star of the show.

Adam

4th of July Trifle – A Red, White & Blue Dessert Showstopper

Looking for a dessert that screams Fourth of July and tastes like summer bliss? This 4th of July Trifle has it all: juicy strawberries, sweet blueberries, fluffy whipped cream, and cubes of cake all stacked into a stunning red, white, and blue presentation. 🍓🫐🇺🇸 It’s easy to assemble, no oven required, and perfect for feeding a crowd. Serve it in a trifle dish, mason jars, or clear cups and watch it disappear!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

chill time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 10 servings

Ingredients Method Notes

Ingredients

  

• Serves 8–10

🍰 Cake Layer

• 1 10–12 oz pound cake or angel food cake, cut into cubes (store-bought or homemade)

🍓 Fruit Layers

• 1 lb strawberries hulled and sliced
• 6 oz blueberries
• Optional: raspberries or blackberries for variation

🍦 Cream Layer

• 1 8 oz block cream cheese, softened
• 1½ cups heavy whipping cream
• ¾ cup powdered sugar
• 1 tsp vanilla extract

Method

 

Step 1: Make the Cream

1. Beat softened cream cheese until smooth.
2. Add heavy cream, powdered sugar, and vanilla extract. Beat until fluffy peaks form (about 3–4 minutes).

Step 2: Prep the Fruit & Cake

1. Wash and slice strawberries.
2. Cube cake into bite-sized pieces.

Step 3: Assemble the Trifle

1. In a trifle dish or clear bowl, layer in this order:
2. A layer of cake cubes
3. A layer of whipped cream
4. A mix of sliced strawberries and blueberries
5. Repeat layers until the dish is full, finishing with whipped cream and berries on top

Step 4: Chill & Serve

1. Refrigerate for at least 1 hour before serving
2. Garnish with extra berries, mint, or star-shaped fruit for patriotic flair

Notes

🥄 Variations
Lemon Twist: Add lemon zest to the cream for brightness

Berry Mix: Use a combo of raspberries, blackberries, or cherries

Gluten-Free: Use gluten-free cake

Individual Trifles: Assemble in mason jars or cups for parties

No Cream Cheese: Swap with instant vanilla pudding mixed with whipped topping

🧊 Storage & Make-Ahead
Fridge: Store covered for up to 2 days

Make-Ahead Tip: Prep components separately and assemble day-of

Not Freezer-Friendly: Cream and fruit layers don’t freeze well once combined

❓ 10 FAQs
Can I make this the night before?
Yes! Assemble and refrigerate overnight for easy serving.

What kind of cake is best?
Pound cake, angel food cake, or sponge cake all work well.

Can I use whipped topping?
Definitely—Cool Whip is a great shortcut.

Can I add pudding?
Yes! Add a layer of vanilla pudding for extra creaminess.

Is it sweet?
Lightly sweet with fresh fruit to balance it out.

Can I use frozen fruit?
Fresh is best, but thawed and drained frozen berries can work in a pinch.

How do I keep it from getting soggy?
Chill just before serving and avoid overly juicy fruit.

Can kids help make this?
Absolutely! Great for layering fun.

What size dish should I use?
A standard trifle dish or large glass bowl is perfect.

Can I make it patriotic in other ways?
Use star-shaped fruit or mini flags as toppers!

🏁 Conclusion
The 4th of July Trifle is a gorgeous, no-fuss dessert that brings the fireworks to your table—without the oven. Light, creamy, and bursting with fruit flavor, it’s a sweet celebration in every bite. 🎆🍓

Whether you’re hosting a BBQ or bringing dessert to the fireworks, this trifle is bound to be the star of the show.