Chocolate Strawberry Frozen Yogurt Bites – A Sweet & Healthy Treat

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Author: Adam
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🎉 Introduction

If you’re craving a dessert that’s sweet, refreshing, and guilt-free, these chocolate strawberry frozen yogurt bites are exactly what you need. They combine the juicy freshness of strawberries with creamy Greek yogurt and a crisp dark chocolate shell. The result? A bite-sized treat that’s both satisfying and nourishing.

Unlike heavy desserts, these frozen yogurt bites are light yet indulgent, making them perfect for warm days, after-dinner snacking, or even as a healthier option for kids. Using Greek yogurt adds protein and creaminess, while strawberries provide natural sweetness and antioxidants. The dark chocolate coating makes every bite taste like a decadent truffle—without all the extra sugar.

These bites are also easy to make ahead and store in the freezer, making them an excellent option for meal prep or entertaining. With just four core ingredients, this recipe is proof that simple can be incredibly delicious.


🧰 Equipment Needed

  • Cutting board and knife
  • Mixing bowl
  • Spoon or small spatula
  • Baking sheet
  • Parchment paper or silicone mat
  • Microwave-safe bowl (or double boiler for melting chocolate)
  • Fork or dipping tool
  • Freezer-safe container (for storage)

🛒 Ingredients

  • 2 cups fresh strawberries (hulled and chopped)
  • 1 cup strawberry Greek yogurt
  • 12 oz dark chocolate chips
  • 1 tsp coconut oil (optional, for smoother melted chocolate)
  • Pinch of sea salt (optional, for garnish)

👩‍🍳 Directions

Step 1: Prepare the Strawberry Yogurt Filling

  • Chop strawberries into small pieces.
  • Mix them into the strawberry Greek yogurt until well combined.

Step 2: Scoop & Freeze

  • Line a baking sheet with parchment paper.
  • Drop spoonfuls of the strawberry yogurt mixture onto the sheet (about 1–2 tbsp each).
  • Freeze for 1–2 hours, until firm.

Step 3: Melt the Chocolate

  • In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using).
  • Heat in 30-second intervals, stirring between each, until smooth and fully melted.

Step 4: Dip the Frozen Yogurt Bites

  • Remove frozen yogurt scoops from the freezer.
  • Using a fork, dip each into melted chocolate, coating completely.
  • Place back onto the lined baking sheet. Sprinkle with sea salt if desired.

Step 5: Freeze Again & Serve

  • Freeze for another 30 minutes until chocolate hardens.
  • Transfer bites to a freezer-safe container for storage.

🍽️ Servings & Timing

  • Servings: 20–24 bites
  • Prep Time: 20 minutes
  • Freezing Time: 2–2 ½ hours
  • Total Time: ~2 ½–3 hours

🧊 Storage & Reheating

  • Freezer: Store bites in a sealed container for up to 1 month.
  • Serving Tip: Let sit at room temperature for 2–3 minutes before eating for the perfect texture.
  • Reheating: Not recommended—these are best enjoyed frozen.

🥄 Variations

  • Different Yogurts: Try vanilla, plain, or coconut Greek yogurt.
  • Mixed Berries: Replace strawberries with blueberries, raspberries, or blackberries.
  • Nutty Crunch: Add crushed almonds, pistachios, or walnuts before dipping in chocolate.
  • Sweet Boost: Stir in a drizzle of honey or maple syrup into the yogurt mixture.
  • White Chocolate Coating: Swap dark chocolate for white chocolate for a sweeter version.

❓ 10 FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, thaw and drain them well before mixing into yogurt.

2. Can I skip the coconut oil in chocolate?
Yes, it just helps create a smoother coating.

3. Can I use milk chocolate instead of dark?
Absolutely—use whichever chocolate you prefer.

4. How do I keep yogurt bites from sticking to the tray?
Use parchment paper or a silicone baking mat.

5. Can I make these dairy-free?
Yes, use dairy-free yogurt and dairy-free chocolate.

6. How long do they last in the freezer?
Up to 1 month when stored in an airtight container.

7. Can I make these larger, like pops?
Yes, insert a toothpick or popsicle stick before freezing.

8. Do they melt quickly once out of the freezer?
Yes, they soften fast—enjoy within 5 minutes of removing.

9. Can I meal prep these for kids’ snacks?
Definitely, they’re kid-friendly and nutritious.

10. Can I skip the chocolate coating?
Yes, but the chocolate helps hold them together and adds flavor.


🏁 Conclusion

These chocolate strawberry frozen yogurt bites are the perfect combination of healthy and indulgent. With juicy strawberries, creamy yogurt, and rich dark chocolate, they’re a treat that satisfies your sweet tooth without the guilt.

They’re easy to prepare, freezer-friendly, and customizable with different fruits and coatings. Whether you enjoy them as a midday snack, post-dinner dessert, or refreshing summer bite, these yogurt bites will become a staple in your freezer.

Adam

Chocolate Strawberry Frozen Yogurt Bites – A Sweet & Healthy Treat

If you’re craving a dessert that’s sweet, refreshing, and guilt-free, these chocolate strawberry frozen yogurt bites are exactly what you need. They combine the juicy freshness of strawberries with creamy Greek yogurt and a crisp dark chocolate shell. The result? A bite-sized treat that’s both satisfying and nourishing. Unlike heavy desserts, these frozen yogurt bites are light yet indulgent, making them perfect for warm days, after-dinner snacking, or even as a healthier option for kids. Using Greek yogurt adds protein and creaminess, while strawberries provide natural sweetness and antioxidants. The dark chocolate coating makes every bite taste like a decadent truffle—without all the extra sugar. These bites are also easy to make ahead and store in the freezer, making them an excellent option for meal prep or entertaining. With just four core ingredients, this recipe is proof that simple can be incredibly delicious.
Prep Time 20 minutes
Freezing Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 24 bites

Ingredients
  

  • 2 cups fresh strawberries hulled and chopped
  • 1 cup strawberry Greek yogurt
  • 12 oz dark chocolate chips
  • 1 tsp coconut oil optional, for smoother melted chocolate
  • Pinch of sea salt optional, for garnish

Equipment

  • Cutting board and knife
  • Mixing bowl
  • Spoon or small spatula
  • Baking sheet
  • Parchment paper or silicone mat
  • Microwave-safe bowl or double boiler – for melting chocolate
  • Fork or dipping tool
  • Freezer-safe container (for storage)

Method
 

Step 1: Prepare the Strawberry Yogurt Filling
  1. Chop strawberries into small pieces.
  2. Mix them into the strawberry Greek yogurt until well combined.
Step 2: Scoop & Freeze
  1. Line a baking sheet with parchment paper.
  2. Drop spoonfuls of the strawberry yogurt mixture onto the sheet (about 1–2 tbsp each).
  3. Freeze for 1–2 hours, until firm.
Step 3: Melt the Chocolate
  1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using).
  2. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
Step 4: Dip the Frozen Yogurt Bites
  1. Remove frozen yogurt scoops from the freezer.
  2. Using a fork, dip each into melted chocolate, coating completely.
  3. Place back onto the lined baking sheet. Sprinkle with sea salt if desired.
Step 5: Freeze Again & Serve
  1. Freeze for another 30 minutes until chocolate hardens.
  2. Transfer bites to a freezer-safe container for storage.

Notes

🧊 Storage & Reheating
Freezer: Store bites in a sealed container for up to 1 month.
Serving Tip: Let sit at room temperature for 2–3 minutes before eating for the perfect texture.
Reheating: Not recommended—these are best enjoyed frozen.
🥄 Variations
Different Yogurts: Try vanilla, plain, or coconut Greek yogurt.
Mixed Berries: Replace strawberries with blueberries, raspberries, or blackberries.
Nutty Crunch: Add crushed almonds, pistachios, or walnuts before dipping in chocolate.
Sweet Boost: Stir in a drizzle of honey or maple syrup into the yogurt mixture.
White Chocolate Coating: Swap dark chocolate for white chocolate for a sweeter version.
❓ 10 FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, thaw and drain them well before mixing into yogurt.
2. Can I skip the coconut oil in chocolate?
Yes, it just helps create a smoother coating.
3. Can I use milk chocolate instead of dark?
Absolutely—use whichever chocolate you prefer.
4. How do I keep yogurt bites from sticking to the tray?
Use parchment paper or a silicone baking mat.
5. Can I make these dairy-free?
Yes, use dairy-free yogurt and dairy-free chocolate.
6. How long do they last in the freezer?
Up to 1 month when stored in an airtight container.
7. Can I make these larger, like pops?
Yes, insert a toothpick or popsicle stick before freezing.
8. Do they melt quickly once out of the freezer?
Yes, they soften fast—enjoy within 5 minutes of removing.
9. Can I meal prep these for kids’ snacks?
Definitely, they’re kid-friendly and nutritious.
10. Can I skip the chocolate coating?
Yes, but the chocolate helps hold them together and adds flavor.
🏁 Conclusion
These chocolate strawberry frozen yogurt bites are the perfect combination of healthy and indulgent. With juicy strawberries, creamy yogurt, and rich dark chocolate, they’re a treat that satisfies your sweet tooth without the guilt.
They’re easy to prepare, freezer-friendly, and customizable with different fruits and coatings. Whether you enjoy them as a midday snack, post-dinner dessert, or refreshing summer bite, these yogurt bites will become a staple in your freezer.
Adam

Hello! I’m Adam, a 34-year-old passionate chef and the creator of The Food Journal.
Welcome to my corner of the internet where flavor meets creativity. Here at The Food Journal, I share my favorite recipes, cooking tips, and food stories — all crafted to inspire your next delicious meal.

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