Irresistible Jamie Oliver Apple Pie Cake: A Comforting Dessert with Apples

🎉 Introduction

There’s something magical about the scent of apples, cinnamon, and brown sugar baking in the oven — it’s like a warm hug straight from the kitchen. This Irresistible Apple Pie Cake, inspired by Jamie Oliver’s love for rustic, comforting desserts, is the perfect fusion between a tender apple pie and a classic yellow cake.

With layers of spiced apples, rich buttery flavor, and a moist, fluffy cake topping, this dessert brings together the best of two beloved treats. Whether served warm with a scoop of vanilla ice cream or enjoyed with your afternoon coffee, it’s a dessert that never fails to satisfy.

Best of all? It uses simple pantry ingredients and comes together easily — no rolling out dough required. If you’re looking for a crowd-pleasing dessert for holidays, potlucks, or weekend baking, this Apple Pie Cake hits the sweet spot every single time.

🧰 Equipment Needed

You won’t need any fancy equipment to make this comforting dessert. Here’s everything you’ll need:

• 9×13-inch baking dish or similar deep baking pan
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Apple peeler and corer
• Knife and cutting board
• Silicone spatula or wooden spoon
• Saucepan (to melt butter)
• Oven

Optional:

• Sifter (for dry ingredients)
• Parchment paper (for lining)

🛒 Ingredients

This cake combines sweet apples, a boxed yellow cake mix, and a handful of other baking staples for a fuss-free yet elegant dessert.

Fruits & Vegetables:

• 6 medium apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice (to prevent browning)

Fresh Ingredients:

• 3 large eggs

Dry Goods & Spices:

• 1 box yellow cake mix
• 3/4 cup all-purpose flour
• 11 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Oils & Vinegars:

• 1/3 cup vegetable oil

Dairy:

• 1/2 cup butter, melted

Liquids:

• 1 1/2 cups water

Tip: You can use any apple variety you prefer — sweet ones like Fuji or Gala, or tart ones like Granny Smith for contrast.

👩‍🍳 Directions

Follow these step-by-step instructions for the perfect apple pie cake experience:

Step 1: Prepare the Apples

• Peel, core, and thinly slice the apples.
• Toss them in a large bowl with lemon juice, 1 tsp cinnamon, and 3 tablespoons of the brown sugar.
• Let them sit while you prep the cake mixture to allow the flavors to blend.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease your baking dish lightly with oil or butter.

Step 3: Assemble the Apple Layer

• Spread the spiced apple slices evenly across the bottom of the baking dish.

Step 4: Mix the Cake Batter

• In a large bowl, combine the yellow cake mix, flour, salt, and 8 tablespoons of brown sugar.
• In another bowl, whisk together the eggs, vegetable oil, water, and vanilla extract (if desired).
• Pour the wet mixture into the dry mixture and stir until just combined — do not overmix.

Step 5: Pour and Spread

• Pour the cake batter evenly over the apple slices in the dish.
• Use a spatula to smooth the top gently.

Step 6: Add the Butter

• Melt the butter in a small saucepan or microwave.
• Drizzle the melted butter evenly over the cake batter.

Step 7: Bake

• Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• The apples will be soft and bubbling, and the cake fluffy and moist.

Step 8: Cool and Serve

• Let cool for at least 15 minutes before slicing.
• Serve warm or at room temperature.

🍽️ Servings & Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Bake Time: 50 minutes
• Total Time: ~1 hour 10 minutes

Perfect for holiday gatherings, family dinners, or Sunday baking.

🧊 Storage & Reheating

This apple pie cake stores beautifully and reheats well.

Room Temperature:

• Store covered for up to 2 days.

Refrigerator:

• Store in an airtight container for up to 5 days.
• Reheat in the microwave for 20–30 seconds per slice.

Freezer:

• Wrap individual slices tightly and freeze for up to 2 months.
• Thaw in the fridge overnight and reheat gently.

🥄 Variations

Looking to personalize your apple pie cake? Try one of these easy tweaks:

• Crumble Topping: Add a quick oat-based crumble (oats + butter + sugar) over the cake before baking.
• Nutty Crunch: Sprinkle chopped walnuts or pecans over the apples for texture.
• Spice It Up: Add 1/8 tsp nutmeg or clove for a deeper spice profile.
• Mini Cakes: Divide batter into muffin tins for mini apple pie cupcakes.
• Gluten-Free: Use a gluten-free yellow cake mix and GF flour blend.

❓ 10 FAQs

1. What kind of apples should I use?
   You can use any apples you like — tart Granny Smith, sweet Honeycrisp, or a mix for complexity.
2. Can I make this ahead of time?
   Yes, bake the cake a day ahead and store covered at room temperature or chilled.
3. Is the cake overly sweet?
   It’s perfectly balanced. The natural tartness of apples pairs with brown sugar and cake mix for ideal sweetness.
4. Can I skip the butter?
   You can reduce it, but the butter helps create that golden crust and moist texture.
5. Is it more like cake or pie?
   It’s a hybrid — the bottom has soft, spiced apples like a pie, and the top is fluffy like cake.
6. Can I use another fruit?
   Yes! Pears or peaches would also work beautifully in place of apples.
7. Does it need frosting?
   Not at all — it’s rich on its own. But a dollop of whipped cream or yogurt is a nice touch.
8. Can I make this with homemade cake batter instead of box mix?
   Yes! Substitute with your favorite yellow cake recipe if you prefer from-scratch baking.
9. Is this kid-friendly?
   Absolutely! It’s soft, spiced, and naturally sweet — a hit with all ages.
10. Can I add raisins or cranberries?
    Yes, about 1/4 to 1/3 cup of dried fruit added with the apples would work well.

🏁 Conclusion

This Irresistible Jamie Oliver Apple Pie Cake is everything you love about home-baked comfort: soft apples, warm spices, and a tender, golden cake that melts in your mouth. It’s a cross between two timeless classics — the flaky, cozy vibe of an apple pie and the satisfying bite of a buttery cake.

Whether served as a weekend dessert, a holiday centerpiece, or a simple treat on a cozy evening, this recipe will win hearts and bring smiles. One bite and you’ll see why this dessert is destined to become a household favorite!

Adam

Irresistible Jamie Oliver Apple Pie Cake: A Comforting Dessert with Apples

There’s something magical about the scent of apples, cinnamon, and brown sugar baking in the oven — it’s like a warm hug straight from the kitchen. This Irresistible Apple Pie Cake, inspired by Jamie Oliver’s love for rustic, comforting desserts, is the perfect fusion between a tender apple pie and a classic yellow cake. With layers of spiced apples, rich buttery flavor, and a moist, fluffy cake topping, this dessert brings together the best of two beloved treats. Whether served warm with a scoop of vanilla ice cream or enjoyed with your afternoon coffee, it’s a dessert that never fails to satisfy. Best of all? It uses simple pantry ingredients and comes together easily — no rolling out dough required. If you’re looking for a crowd-pleasing dessert for holidays, potlucks, or weekend baking, this Apple Pie Cake hits the sweet spot every single time.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

bake time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Ingredients Equipment Method Notes

Ingredients

  

• This cake combines sweet apples a boxed yellow cake mix, and a handful of other baking staples for a fuss-free yet elegant dessert.

Fruits & Vegetables:

• 6 medium apples peeled, cored, and thinly sliced
• 1 tablespoon lemon juice to prevent browning

Fresh Ingredients:

• 3 large eggs

Dry Goods & Spices:

• 1 box yellow cake mix
• 3/4 cup all-purpose flour
• 11 tablespoons brown sugar packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Oils & Vinegars:

• 1/3 cup vegetable oil
• Dairy:
• 1/2 cup butter melted

Liquids:

• 1 1/2 cups water
• Tip: You can use any apple variety you prefer — sweet ones like Fuji or Gala or tart ones like Granny Smith for contrast.

Equipment

• You won’t need any fancy equipment to make this comforting dessert. Here’s everything you’ll need:
• 9×13-inch baking dish or similar deep baking pan
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Apple peeler and corer
• Knife and cutting board
• Silicone spatula or wooden spoon
• Saucepan (to melt butter)
• Oven
• Optional:
• Sifter (for dry ingredients)
• Parchment paper (for lining)

Method

 

1. Follow these step-by-step instructions for the perfect apple pie cake experience:

Step 1: Prepare the Apples

1. Peel, core, and thinly slice the apples.
2. Toss them in a large bowl with lemon juice, 1 tsp cinnamon, and 3 tablespoons of the brown sugar.
3. Let them sit while you prep the cake mixture to allow the flavors to blend.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease your baking dish lightly with oil or butter.

Step 3: Assemble the Apple Layer

1. Spread the spiced apple slices evenly across the bottom of the baking dish.

Step 4: Mix the Cake Batter

1. In a large bowl, combine the yellow cake mix, flour, salt, and 8 tablespoons of brown sugar.
2. In another bowl, whisk together the eggs, vegetable oil, water, and vanilla extract (if desired).
3. Pour the wet mixture into the dry mixture and stir until just combined — do not overmix.

Step 5: Pour and Spread

1. Pour the cake batter evenly over the apple slices in the dish.
2. Use a spatula to smooth the top gently.

Step 6: Add the Butter

1. Melt the butter in a small saucepan or microwave.
2. Drizzle the melted butter evenly over the cake batter.

Step 7: Bake

1. Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. The apples will be soft and bubbling, and the cake fluffy and moist.

Step 8: Cool and Serve

1. Let cool for at least 15 minutes before slicing.
2. Serve warm or at room temperature.

Notes

🧊 Storage & Reheating

This apple pie cake stores beautifully and reheats well.

Room Temperature:

Store covered for up to 2 days.

Refrigerator:

Store in an airtight container for up to 5 days.

Reheat in the microwave for 20–30 seconds per slice.

Freezer:

Wrap individual slices tightly and freeze for up to 2 months.

Thaw in the fridge overnight and reheat gently.

🥄 Variations

Looking to personalize your apple pie cake? Try one of these easy tweaks:

Crumble Topping: Add a quick oat-based crumble (oats + butter + sugar) over the cake before baking.

Nutty Crunch: Sprinkle chopped walnuts or pecans over the apples for texture.

Spice It Up: Add 1/8 tsp nutmeg or clove for a deeper spice profile.

Mini Cakes: Divide batter into muffin tins for mini apple pie cupcakes.

Gluten-Free: Use a gluten-free yellow cake mix and GF flour blend.

❓ 10 FAQs

What kind of apples should I use?
You can use any apples you like — tart Granny Smith, sweet Honeycrisp, or a mix for complexity.

Can I make this ahead of time?
Yes, bake the cake a day ahead and store covered at room temperature or chilled.

Is the cake overly sweet?
It’s perfectly balanced. The natural tartness of apples pairs with brown sugar and cake mix for ideal sweetness.

Can I skip the butter?
You can reduce it, but the butter helps create that golden crust and moist texture.

Is it more like cake or pie?
It’s a hybrid — the bottom has soft, spiced apples like a pie, and the top is fluffy like cake.

Can I use another fruit?
Yes! Pears or peaches would also work beautifully in place of apples.

Does it need frosting?
Not at all — it’s rich on its own. But a dollop of whipped cream or yogurt is a nice touch.

Can I make this with homemade cake batter instead of box mix?
Yes! Substitute with your favorite yellow cake recipe if you prefer from-scratch baking.

Is this kid-friendly?
Absolutely! It’s soft, spiced, and naturally sweet — a hit with all ages.

Can I add raisins or cranberries?
Yes, about 1/4 to 1/3 cup of dried fruit added with the apples would work well.

🏁 Conclusion

This Irresistible Jamie Oliver Apple Pie Cake is everything you love about home-baked comfort: soft apples, warm spices, and a tender, golden cake that melts in your mouth. It’s a cross between two timeless classics — the flaky, cozy vibe of an apple pie and the satisfying bite of a buttery cake.

Whether served as a weekend dessert, a holiday centerpiece, or a simple treat on a cozy evening, this recipe will win hearts and bring smiles. One bite and you’ll see why this dessert is destined to become a household favorite!