🎉 Introduction
If you’ve ever dined at Longhorn Steakhouse, chances are you’ve seen or tasted their legendary Parmesan Crusted Chicken. It’s juicy chicken breast topped with a golden, crunchy layer of breadcrumbs and Parmesan cheese—simple yet irresistible.
The good news? You don’t need to go out to enjoy this dish. With a few pantry staples, you can make this Parmesan Crusted Chicken at home in less than an hour. It’s family-friendly, elegant enough for guests, and pairs perfectly with mashed potatoes, pasta, or a crisp green salad.
This version skips the fuss but keeps all the flavor, making it an easy weeknight dinner recipe you’ll want to make again and again.
🧰 Equipment Needed
- Cutting board & sharp knife
- Meat mallet (or rolling pin)
- Mixing bowls (for coating)
- Whisk or fork
- Baking dish or sheet pan
- Non-stick skillet (for searing, optional)
- Oven
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup Italian-style breadcrumbs
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- ¼ cup butter, melted
- Fresh parsley, chopped (for garnish)
👩🍳 Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or sheet pan.
Step 2: Prepare the Chicken
Pat the chicken breasts dry and pound them to an even thickness using a meat mallet or rolling pin. Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
Step 3: Make the Coating
In a shallow bowl, mix the breadcrumbs and Parmesan cheese. In another bowl, pour the melted butter.
Step 4: Coat the Chicken
Dip each chicken breast into the butter, then press firmly into the breadcrumb-Parmesan mixture until fully coated.
Step 5: Bake the Chicken
Arrange the coated chicken breasts in the baking dish. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
Step 6: Optional Crisp Finish
For extra crunch, place the chicken under the broiler for 1–2 minutes at the end. Watch carefully to avoid burning.
Step 7: Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite sides.
🍽️ Servings & Timing
- Servings: 4 portions
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken (without garnish) for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10–12 minutes to keep it crispy.
🥄 Variations
- Cheesy Upgrade: Mix mozzarella or provolone with Parmesan for a melty topping.
- Spicy Kick: Add red pepper flakes to the breadcrumb mix.
- Herb Lovers: Mix fresh thyme or basil into the coating.
- Gluten-Free: Use gluten-free breadcrumbs.
- Air Fryer Method: Cook at 375°F (190°C) for 15–18 minutes, flipping halfway.
❓ 10 FAQs
- Can I use chicken thighs instead of breasts?
Yes—boneless thighs work well but may need extra cooking time. - Do I need to sear the chicken first?
Not required, but searing in a skillet for 2 minutes per side adds flavor. - What type of Parmesan works best?
Freshly grated Parmesan gives the best flavor and melt. - Can I make this ahead of time?
Yes—bread the chicken and refrigerate for up to 8 hours before baking. - How do I keep the coating crispy?
Bake on a wire rack set over a sheet pan to allow airflow. - Can I add a creamy topping like Longhorn does?
Yes—spread a thin layer of ranch or Caesar dressing under the breadcrumb topping. - Can I pan-fry instead of baking?
Yes, cook in a skillet with oil over medium heat, 5–6 minutes per side. - What sides go best with Parmesan Crusted Chicken?
Mashed potatoes, pasta, roasted vegetables, or a fresh salad. - Can I double the recipe?
Absolutely, but use two baking sheets for even cooking. - How do I know when the chicken is done?
The internal temp should be 165°F (74°C); use a meat thermometer.
🏁 Conclusion
This Longhorn Parmesan Crusted Chicken recipe gives you restaurant-quality flavor right in your own kitchen. The crispy breadcrumb-Parmesan crust pairs perfectly with juicy chicken, while simple seasonings make it flavorful without being complicated.
It’s versatile enough for a weeknight dinner but impressive enough for entertaining guests. Pair it with mashed potatoes, pasta, or fresh greens for a meal that everyone will love.
Longhorn Parmesan Crusted Chicken
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or sheet pan.
- Pat the chicken breasts dry and pound them to an even thickness using a meat mallet or rolling pin. Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
- In a shallow bowl, mix the breadcrumbs and Parmesan cheese. In another bowl, pour the melted butter.
- Dip each chicken breast into the butter, then press firmly into the breadcrumb-Parmesan mixture until fully coated.
- Arrange the coated chicken breasts in the baking dish. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
- For extra crunch, place the chicken under the broiler for 1–2 minutes at the end. Watch carefully to avoid burning.
- Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite sides.
Notes
Yes—boneless thighs work well but may need extra cooking time. Do I need to sear the chicken first?
Not required, but searing in a skillet for 2 minutes per side adds flavor. What type of Parmesan works best?
Freshly grated Parmesan gives the best flavor and melt. Can I make this ahead of time?
Yes—bread the chicken and refrigerate for up to 8 hours before baking. How do I keep the coating crispy?
Bake on a wire rack set over a sheet pan to allow airflow. Can I add a creamy topping like Longhorn does?
Yes—spread a thin layer of ranch or Caesar dressing under the breadcrumb topping. Can I pan-fry instead of baking?
Yes, cook in a skillet with oil over medium heat, 5–6 minutes per side. What sides go best with Parmesan Crusted Chicken?
Mashed potatoes, pasta, roasted vegetables, or a fresh salad. Can I double the recipe?
Absolutely, but use two baking sheets for even cooking. How do I know when the chicken is done?
The internal temp should be 165°F (74°C); use a meat thermometer. 🏁 Conclusion
This Longhorn Parmesan Crusted Chicken recipe gives you restaurant-quality flavor right in your own kitchen. The crispy breadcrumb-Parmesan crust pairs perfectly with juicy chicken, while simple seasonings make it flavorful without being complicated. It’s versatile enough for a weeknight dinner but impressive enough for entertaining guests. Pair it with mashed potatoes, pasta, or fresh greens for a meal that everyone will love.
