🎉 Introduction
If you’re looking for a wholesome, one-pot comfort meal, this Crockpot Chicken Sausage and Green Beans with Potatoes is perfect. It’s hearty, savory, and full of flavor—with tender potatoes, smoky sausage, fresh green beans, and fragrant garlic all slow-cooked in a light, seasoned broth.
This recipe is a modern twist on the traditional Kielbasa and green beans dish, but instead of pork sausage, we’re using chicken sausage for a leaner, family-friendly option. Everything simmers together in the crockpot, making it an easy set-it-and-forget-it meal that’s great for busy weeknights or cozy Sunday dinners.
The result? A simple yet satisfying dish that fills your kitchen with comforting aromas and leaves everyone asking for seconds.
🧰 Equipment Needed
- 6-quart crockpot (slow cooker)
- Cutting board & sharp knife
- Measuring cups & spoons
- Wooden spoon or spatula
- Ladle for serving
🛒 Ingredients
- 1 lb chicken sausage (sliced into rounds)
- 4 medium potatoes (peeled and cubed)
- 4 cups fresh green beans (trimmed)
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 2 cups vegetable broth
- 1 tsp salt
- 1 tsp black pepper
👩🍳 Directions
Step 1: Prep the Ingredients
Wash, peel, and cube the potatoes. Trim the ends off the green beans. Slice the onion and sausage. Mince the garlic.
Step 2: Layer in the Crockpot
Place the potatoes at the bottom of the crockpot. Add sliced onion, garlic, and green beans on top. Finish by layering the chicken sausage rounds.
Step 3: Add Seasonings and Broth
Sprinkle salt and black pepper evenly over the ingredients. Pour in the vegetable broth.
Step 4: Cook Slowly
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the flavors are well combined.
Step 5: Stir and Serve
Gently stir the mixture before serving. Ladle into bowls and enjoy warm as a complete meal.
🍽️ Servings & Timing
- Servings: 6 portions
- Prep Time: 15 minutes
- Cooking Time: 6–7 hours (low) / 3–4 hours (high)
- Total Time: About 6–7 hours
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooled portions for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm on the stovetop over medium heat or in the microwave until hot.
🥄 Variations
- Spicy Twist: Use spicy chicken sausage and add a pinch of red pepper flakes.
- Extra Veggies: Add carrots, corn, or bell peppers for more color and flavor.
- Herb Boost: Stir in fresh thyme or rosemary before serving.
- Creamy Version: Stir in ½ cup cream or cream cheese at the end for a rich broth.
- Low-Carb Option: Swap potatoes for cauliflower florets.
❓ 10 FAQs
- Can I use turkey sausage instead of chicken?
Yes, turkey sausage works just as well. - Do I need to brown the sausage first?
Not required, but browning adds extra flavor. - Can I use frozen green beans?
Yes, but add them during the last 1–2 hours of cooking. - Can I use chicken broth instead of vegetable broth?
Yes, chicken broth works perfectly. - Can I make this recipe vegetarian?
Yes, omit sausage and add more vegetables or beans. - Do the potatoes need to be peeled?
Peeling is optional—leave the skins on for extra nutrients. - What kind of potatoes are best?
Yukon gold or red potatoes hold their shape best. - Can I double the recipe?
Yes, just make sure your crockpot is large enough. - How do I keep the green beans from getting mushy?
Add them halfway through cooking if you prefer them firmer. - What should I serve with this dish?
It’s a complete meal, but you can add crusty bread or a side salad.
🏁 Conclusion
This Crockpot Chicken Sausage and Green Beans with Potatoes is the ultimate comfort food: simple, hearty, and full of flavor. With just a handful of ingredients and minimal prep, you’ll have a wholesome one-pot meal that practically cooks itself.
Perfect for weeknight dinners or family gatherings, this dish delivers cozy satisfaction in every bite. Plus, it’s versatile enough to customize with your favorite sausages, vegetables, and seasonings.
Crockpot Chicken Sausage and Green Beans with Potatoes
Ingredients
Equipment
Method
- Wash, peel, and cube the potatoes. Trim the ends off the green beans. Slice the onion and sausage. Mince the garlic.
- Place the potatoes at the bottom of the crockpot. Add sliced onion, garlic, and green beans on top. Finish by layering the chicken sausage rounds.
- Sprinkle salt and black pepper evenly over the ingredients. Pour in the vegetable broth.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir the mixture before serving. Ladle into bowls and enjoy warm as a complete meal.
Notes
Yes, turkey sausage works just as well. Do I need to brown the sausage first?
Not required, but browning adds extra flavor. Can I use frozen green beans?
Yes, but add them during the last 1–2 hours of cooking. Can I use chicken broth instead of vegetable broth?
Yes, chicken broth works perfectly. Can I make this recipe vegetarian?
Yes, omit sausage and add more vegetables or beans. Do the potatoes need to be peeled?
Peeling is optional—leave the skins on for extra nutrients. What kind of potatoes are best?
Yukon gold or red potatoes hold their shape best. Can I double the recipe?
Yes, just make sure your crockpot is large enough. How do I keep the green beans from getting mushy?
Add them halfway through cooking if you prefer them firmer. What should I serve with this dish?
It’s a complete meal, but you can add crusty bread or a side salad. 🏁 Conclusion
This Crockpot Chicken Sausage and Green Beans with Potatoes is the ultimate comfort food: simple, hearty, and full of flavor. With just a handful of ingredients and minimal prep, you’ll have a wholesome one-pot meal that practically cooks itself. Perfect for weeknight dinners or family gatherings, this dish delivers cozy satisfaction in every bite. Plus, it’s versatile enough to customize with your favorite sausages, vegetables, and seasonings.
