🎉 Introduction
Cookies and coffee are a perfect pair—but why not combine them into one irresistible treat? These Chocolate Chip Coffee Cookies are rich, chewy, and lightly crisp on the edges, with the deep flavor of instant coffee powder baked right into the dough.
Made with gluten-free all-purpose flour, they’re a wonderful option for those who want to enjoy indulgent cookies without gluten. Semi-sweet chocolate chips add melty bursts of sweetness, while the coffee enhances the chocolate flavor for a mocha-inspired cookie you’ll fall in love with.
Whether you enjoy them with your morning latte, as an afternoon pick-me-up, or as part of a dessert tray, these cookies are a delightful twist on the classic chocolate chip cookie.
🧰 Equipment Needed
- Mixing bowls (large & medium)
- Measuring cups & spoons
- Electric mixer (or whisk + spatula)
- Baking sheet(s)
- Parchment paper or silicone mat
- Cooling rack
🛒 Ingredients
- ½ cup unsalted butter, softened
- ⅔ cup brown sugar, packed
- ⅓ cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp instant coffee powder
- 1 ¾ cups gluten-free all-purpose baking flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ⅔ cup semi-sweet chocolate chips
👩🍳 Directions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, beat softened butter with brown sugar and white sugar until creamy and smooth.
Step 3: Add Wet Ingredients
Mix in the egg, vanilla extract, and instant coffee powder. Whisk until well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
Step 5: Combine Dough
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in chocolate chips.
Step 6: Scoop and Bake
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, until edges are golden brown but centers are soft.
Step 7: Cool and Serve
Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack. Enjoy warm or at room temperature.
🍽️ Servings & Timing
- Servings: 18–20 cookies
- Prep Time: 15 minutes
- Baking Time: 10–12 minutes per batch
- Total Time: 25–30 minutes
🧊 Storage & Reheating
- Room Temperature: Store in an airtight container up to 5 days.
- Freezer (Dough): Freeze scooped dough balls for up to 2 months. Bake from frozen, adding 1–2 minutes.
- Freezer (Baked): Freeze baked cookies for up to 2 months.
🥄 Variations
- Mocha Chip Cookies: Add 2 tbsp cocoa powder to the flour mix.
- Espresso Kick: Increase coffee powder to 3 tbsp for stronger flavor.
- Nutty Crunch: Fold in walnuts, pecans, or hazelnuts.
- White Chocolate Twist: Use white chocolate chips instead of semi-sweet.
- Dairy-Free Version: Swap butter for vegan butter or coconut oil.
❓ 10 FAQs
- Can I use regular all-purpose flour?
Yes, if you’re not gluten-free, regular flour works perfectly. - Can I use brewed coffee instead of instant powder?
No—too much liquid will change the dough’s texture. - Do these taste strongly of coffee?
They have a balanced mocha flavor; adjust coffee powder to taste. - Can I chill the dough before baking?
Yes, chilling for 30 minutes helps prevent spreading. - Can I use coconut sugar instead of brown sugar?
Yes, but it will give a slightly different flavor and texture. - What’s the best way to keep cookies chewy?
Don’t overbake—remove when edges are set but centers are soft. - Can I add espresso powder instead of instant coffee?
Yes, espresso powder works beautifully and gives deeper flavor. - Can I make these vegan?
Yes, use flax egg + dairy-free butter and chocolate chips. - Why are my cookies crumbly?
Your flour-to-butter ratio may be off—be sure to measure correctly. - Do these cookies pair well with drinks?
Absolutely—enjoy them with coffee, lattes, or hot chocolate.
🏁 Conclusion
These Chocolate Chip Coffee Cookies are the ultimate treat for coffee lovers who can’t resist a chewy cookie. With melty chocolate, bold coffee notes, and a gluten-free base, they’re both indulgent and approachable.
Perfect for bake sales, afternoon snacks, or pairing with your favorite cup of coffee, these cookies are sure to become a staple in your baking rotation.
Chocolate Chip Coffee Cookies (Gluten-Free Friendly)
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat softened butter with brown sugar and white sugar until creamy and smooth.
- Mix in the egg, vanilla extract, and instant coffee powder. Whisk until well combined.
- In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in chocolate chips.
- Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, until edges are golden brown but centers are soft.
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack. Enjoy warm or at room temperature.
Notes
Yes, if you’re not gluten-free, regular flour works perfectly. Can I use brewed coffee instead of instant powder?
No—too much liquid will change the dough’s texture. Do these taste strongly of coffee?
They have a balanced mocha flavor; adjust coffee powder to taste. Can I chill the dough before baking?
Yes, chilling for 30 minutes helps prevent spreading. Can I use coconut sugar instead of brown sugar?
Yes, but it will give a slightly different flavor and texture. What’s the best way to keep cookies chewy?
Don’t overbake—remove when edges are set but centers are soft. Can I add espresso powder instead of instant coffee?
Yes, espresso powder works beautifully and gives deeper flavor. Can I make these vegan?
Yes, use flax egg + dairy-free butter and chocolate chips. Why are my cookies crumbly?
Your flour-to-butter ratio may be off—be sure to measure correctly. Do these cookies pair well with drinks?
Absolutely—enjoy them with coffee, lattes, or hot chocolate. 🏁 Conclusion
These Chocolate Chip Coffee Cookies are the ultimate treat for coffee lovers who can’t resist a chewy cookie. With melty chocolate, bold coffee notes, and a gluten-free base, they’re both indulgent and approachable. Perfect for bake sales, afternoon snacks, or pairing with your favorite cup of coffee, these cookies are sure to become a staple in your baking rotation.
