Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Flavorful & Easy

🎉 Introduction
If you’re looking for a recipe that’s both comforting and vibrant, this Sweet Chili Chicken Bowl with Coconut Lime Drizzle will quickly become a favorite. Juicy chicken thighs are glazed in a sweet and spicy sauce, served over fluffy jasmine rice, and topped with a refreshing drizzle made from coconut milk and lime juice.

This dish strikes the perfect balance between sweet, tangy, savory, and spicy. The sweet chili sauce gives the chicken a sticky, caramelized finish, while the coconut lime drizzle cools things down with a creamy, citrusy kick. Fresh herbs and vegetables bring everything together into a nourishing, colorful bowl.

It’s also beginner-friendly and great for meal prep, making it ideal for busy weeknights or make-ahead lunches.

🧰 Equipment Needed

• Large skillet or sauté pan
• Small mixing bowl
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Citrus juicer (optional, for lime juice)

🛒 Ingredients

For the chicken:

• 1 ½ lbs boneless, skinless chicken thighs
• ½ cup sweet chili sauce
• 1 tsp chili sauce or sriracha (optional, for heat)
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 tbsp olive oil
• Pinch of salt (to taste)

For the coconut lime drizzle:

• ½ cup full-fat coconut milk
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped

For serving:

• 3 cups cooked jasmine rice
• 2 green onions, sliced thin
• Extra cilantro for garnish

👩‍🍳 Directions

Step 1: Prepare Ingredients

• Cook jasmine rice according to package instructions.
• Mince garlic, grate ginger, chop cilantro, slice red pepper and green onions.

Step 2: Make Coconut Lime Drizzle

• In a small bowl, whisk together coconut milk, lime juice, and chopped cilantro until smooth.
• Set aside in the refrigerator to chill.

Step 3: Season & Cook Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken thighs, season lightly with salt, and sear for 4–5 minutes per side until golden brown.

Step 4: Add Aromatics

• Reduce heat to medium.
• Add garlic, ginger, and red pepper slices.
• Sauté for 2–3 minutes until fragrant.

Step 5: Add Sauces

• Stir in sweet chili sauce, sriracha (if using), and soy sauce.
• Toss chicken to coat evenly in the sticky glaze.
• Cook for another 5–7 minutes, allowing the sauce to thicken and caramelize.

Step 6: Slice Chicken

• Remove chicken from the skillet and let rest for 2 minutes.
• Slice into strips, then return to skillet to soak up more sauce.

Step 7: Assemble Bowls

• Divide jasmine rice into serving bowls.
• Top with sweet chili chicken, sautéed peppers, and green onions.
• Drizzle with coconut lime sauce.
• Garnish with extra cilantro.

🍽️ Servings & Timing

• Servings: 4 bowls
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

🧊 Storage & Reheating

• Refrigerator: Store in airtight containers for up to 4 days.
• Freezer: Freeze chicken and rice separately for up to 2 months. Drizzle should be made fresh.
• Reheating: Warm chicken and rice in the microwave or on the stovetop. Add drizzle after reheating.

🥄 Variations

• Low-Carb Option: Swap jasmine rice for cauliflower rice.
• Extra Protein: Add a fried egg or scrambled eggs on top.
• Vegetarian: Replace chicken with tofu or chickpeas.
• Spicy Boost: Add extra sriracha or a pinch of red pepper flakes.
• Crunch Factor: Garnish with roasted peanuts or cashews.

❓ 10 FAQs

1. Can I use chicken breast instead of thighs?
   • Yes, but thighs stay juicier and more flavorful.
2. Can I meal prep this recipe?
   • Absolutely! Store components separately for best results.
3. Is sweet chili sauce very spicy?
   • No, it’s mostly sweet with a mild kick. Add sriracha if you want more heat.
4. Can I make the drizzle ahead of time?
   • Yes, but whisk before serving as the coconut milk may separate.
5. What can I serve with this bowl?
   • A fresh cucumber salad, steamed veggies, or spring rolls pair perfectly.
6. Can I use light coconut milk?
   • Yes, but it won’t be as creamy.
7. How do I prevent chicken from drying out?
   • Use thighs, don’t overcook, and let them rest before slicing.
8. Can I double the recipe?
   • Yes, just use a larger skillet or cook chicken in batches.
9. What other grains can I use instead of jasmine rice?
   • Brown rice, quinoa, or rice noodles work well.
10. Can I grill the chicken instead?
    • Definitely! Brush with the sauce while grilling for a smoky flavor.

🏁 Conclusion
This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the ultimate fusion of sweet, spicy, creamy, and tangy. The sticky chicken, fragrant rice, and refreshing drizzle come together in a balanced, vibrant meal that’s perfect for weeknights, meal prep, or even entertaining. Once you try it, it’ll become a regular in your kitchen rotation.

Adam

Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Flavorful & Easy

If you’re looking for a recipe that’s both comforting and vibrant, this Sweet Chili Chicken Bowl with Coconut Lime Drizzle will quickly become a favorite. Juicy chicken thighs are glazed in a sweet and spicy sauce, served over fluffy jasmine rice, and topped with a refreshing drizzle made from coconut milk and lime juice. This dish strikes the perfect balance between sweet, tangy, savory, and spicy. The sweet chili sauce gives the chicken a sticky, caramelized finish, while the coconut lime drizzle cools things down with a creamy, citrusy kick. Fresh herbs and vegetables bring everything together into a nourishing, colorful bowl. It’s also beginner-friendly and great for meal prep, making it ideal for busy weeknights or make-ahead lunches.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 bowls

Ingredients Equipment Method Notes

Ingredients

  

For the chicken:

• 1 ½ lbs boneless skinless chicken thighs
• ½ cup sweet chili sauce
• 1 tsp chili sauce or sriracha optional, for heat
• 1 tbsp soy sauce
• 2 cloves garlic minced
• 1 tsp fresh ginger grated
• 1 red bell pepper thinly sliced
• 1 tbsp olive oil
• Pinch of salt to taste

For the coconut lime drizzle:

• ½ cup full-fat coconut milk
• Juice of 1 lime
• ¼ cup fresh cilantro chopped

For serving:

• 3 cups cooked jasmine rice
• 2 green onions sliced thin
• Extra cilantro for garnish

Equipment

• Large skillet or sauté pan
• Small mixing bowl
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Citrus juicer (optional, for lime juice)

Method

 

Step 1: Prepare Ingredients

1. Cook jasmine rice according to package instructions.
2. Mince garlic, grate ginger, chop cilantro, slice red pepper and green onions.

Step 2: Make Coconut Lime Drizzle

1. In a small bowl, whisk together coconut milk, lime juice, and chopped cilantro until smooth.
2. Set aside in the refrigerator to chill.

Step 3: Season & Cook Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken thighs, season lightly with salt, and sear for 4–5 minutes per side until golden brown.

Step 4: Add Aromatics

1. Reduce heat to medium.
2. Add garlic, ginger, and red pepper slices.
3. Sauté for 2–3 minutes until fragrant.

Step 5: Add Sauces

1. Stir in sweet chili sauce, sriracha (if using), and soy sauce.
2. Toss chicken to coat evenly in the sticky glaze.
3. Cook for another 5–7 minutes, allowing the sauce to thicken and caramelize.

Step 6: Slice Chicken

1. Remove chicken from the skillet and let rest for 2 minutes.
2. Slice into strips, then return to skillet to soak up more sauce.

Step 7: Assemble Bowls

1. Divide jasmine rice into serving bowls.
2. Top with sweet chili chicken, sautéed peppers, and green onions.
3. Drizzle with coconut lime sauce.
4. Garnish with extra cilantro.

Notes

🧊 Storage & Reheating

Refrigerator: Store in airtight containers for up to 4 days.

Freezer: Freeze chicken and rice separately for up to 2 months. Drizzle should be made fresh.

Reheating: Warm chicken and rice in the microwave or on the stovetop. Add drizzle after reheating.

🥄 Variations

Low-Carb Option: Swap jasmine rice for cauliflower rice.

Extra Protein: Add a fried egg or scrambled eggs on top.

Vegetarian: Replace chicken with tofu or chickpeas.

Spicy Boost: Add extra sriracha or a pinch of red pepper flakes.

Crunch Factor: Garnish with roasted peanuts or cashews.

❓ 10 FAQs

Can I use chicken breast instead of thighs?

Yes, but thighs stay juicier and more flavorful.

Can I meal prep this recipe?

Absolutely! Store components separately for best results.

Is sweet chili sauce very spicy?

No, it’s mostly sweet with a mild kick. Add sriracha if you want more heat.

Can I make the drizzle ahead of time?

Yes, but whisk before serving as the coconut milk may separate.

What can I serve with this bowl?

A fresh cucumber salad, steamed veggies, or spring rolls pair perfectly.

Can I use light coconut milk?

Yes, but it won’t be as creamy.

How do I prevent chicken from drying out?

Use thighs, don’t overcook, and let them rest before slicing.

Can I double the recipe?

Yes, just use a larger skillet or cook chicken in batches.

What other grains can I use instead of jasmine rice?

Brown rice, quinoa, or rice noodles work well.

Can I grill the chicken instead?

Definitely! Brush with the sauce while grilling for a smoky flavor.

🏁 Conclusion
This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the ultimate fusion of sweet, spicy, creamy, and tangy. The sticky chicken, fragrant rice, and refreshing drizzle come together in a balanced, vibrant meal that’s perfect for weeknights, meal prep, or even entertaining. Once you try it, it’ll become a regular in your kitchen rotation.