Baked Chicken Stroganoff – A Creamy & Comforting Dinner!

🎉 Introduction
Few dinners feel as cozy and satisfying as stroganoff. Traditionally made with beef, stroganoff is famous for its creamy sauce, hearty mushrooms, and comforting flavor. This Baked Chicken Stroganoff recipe puts a lighter spin on the classic while keeping all the creamy richness you love.

By using tender chicken, earthy mushrooms, and a creamy sauce made from sour cream, broth, and cheese, this version becomes a baked casserole-style dish that’s perfect for busy weeknights or family gatherings. The baking process allows the flavors to meld beautifully, giving you a comforting dinner that’s hearty, satisfying, and absolutely irresistible.

Whether served with pasta, rice, or mashed potatoes, this baked chicken stroganoff will become one of your go-to comfort food meals.

🧰 Equipment Needed

• Large skillet
• 9×13-inch baking dish (or similar casserole dish)
• Cutting board and knife
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater

🛒 Ingredients

For the chicken & vegetables:

• 2 lbs chicken breasts or thighs, cut into bite-size pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 tbsp olive oil or butter

For the sauce:

• 1 cup chicken broth
• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper
• 1 pinch nutmeg (optional, for depth of flavor)

For baking:

• 1 cup mozzarella or provolone cheese, shredded
• ½ cup parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Serving options:

• Egg noodles
• White or brown rice
• Mashed potatoes

👩‍🍳 Directions

Step 1: Prep Ingredients

• Dice the onion, mince the garlic, and slice mushrooms.
• Cut chicken into bite-size pieces.

Step 2: Cook Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken pieces, season lightly with salt and pepper, and cook for 5–6 minutes until lightly browned but not fully cooked through.
• Remove chicken and set aside.

Step 3: Sauté Vegetables

• In the same skillet, add onion and mushrooms.
• Cook for 5 minutes until softened.
• Add garlic and sauté for 1 minute until fragrant.

Step 4: Make Creamy Sauce

• Reduce heat to medium.
• Stir in chicken broth, Worcestershire sauce, cream cheese, sour cream, and nutmeg.
• Whisk until smooth and creamy.

Step 5: Combine Chicken & Sauce

• Return chicken to the skillet and stir to coat evenly in sauce.

Step 6: Transfer to Baking Dish

• Spread chicken and sauce mixture into a greased 9×13-inch baking dish.

Step 7: Add Cheese

• Sprinkle mozzarella and parmesan evenly over the top.

Step 8: Bake

• Preheat oven to 375°F (190°C).
• Bake uncovered for 25–30 minutes until bubbly and golden.

Step 9: Serve

• Garnish with chopped parsley.
• Serve hot over egg noodles, rice, or mashed potatoes.

🍽️ Servings & Timing

• Servings: 6 portions
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze baked stroganoff in portions for up to 2 months.
• Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual servings for 2–3 minutes. Add a splash of broth if sauce thickens too much.

🥄 Variations

• Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
• Extra Veggies: Add spinach, bell peppers, or broccoli for more nutrition.
• Spicy Twist: Stir in a pinch of red pepper flakes or cayenne pepper.
• Cheese Swap: Use Gruyère or Swiss cheese for a richer, nuttier flavor.
• Gluten-Free: Use gluten-free noodles or rice for serving.

❓ 10 FAQs

1. Can I use rotisserie chicken instead of raw chicken?
   • Yes! Add cooked chicken directly to the sauce before baking.
2. Do I have to use sour cream?
   • Sour cream is traditional, but Greek yogurt works as a lighter substitute.
3. Can I make this ahead of time?
   • Yes, assemble the casserole, cover, and refrigerate up to 24 hours before baking.
4. Can I skip the mushrooms?
   • Absolutely, but they add great flavor. You can replace them with zucchini or bell peppers.
5. What type of chicken is best?
   • Both chicken breasts and thighs work—thighs are juicier, while breasts are leaner.
6. Can I double this recipe?
   • Yes, just use a larger baking dish or two smaller ones.
7. What’s the best side dish for chicken stroganoff?
   • A green salad, roasted vegetables, or garlic bread pairs perfectly.
8. How do I prevent the sauce from curdling?
   • Keep the heat low when adding sour cream and cream cheese.
9. Can I use low-fat dairy?
   • Yes, but the sauce will be less creamy and rich.
10. How do I make this gluten-free?
    • Simply serve with gluten-free pasta, rice, or mashed potatoes.

🏁 Conclusion
This Baked Chicken Stroganoff is the definition of creamy, comforting food. With its golden cheesy top, tender chicken, and rich mushroom sauce, it’s a dish that satisfies on every level. Perfect for weeknights, meal prep, or gatherings, this recipe takes classic stroganoff flavors and makes them even easier with a baked twist.

Serve it over egg noodles, rice, or potatoes, and you’ll have a meal everyone at the table will love.

Adam

Baked Chicken Stroganoff – A Creamy & Comforting Dinner!

Few dinners feel as cozy and satisfying as stroganoff. Traditionally made with beef, stroganoff is famous for its creamy sauce, hearty mushrooms, and comforting flavor. This Baked Chicken Stroganoff recipe puts a lighter spin on the classic while keeping all the creamy richness you love. By using tender chicken, earthy mushrooms, and a creamy sauce made from sour cream, broth, and cheese, this version becomes a baked casserole-style dish that’s perfect for busy weeknights or family gatherings. The baking process allows the flavors to meld beautifully, giving you a comforting dinner that’s hearty, satisfying, and absolutely irresistible. Whether served with pasta, rice, or mashed potatoes, this baked chicken stroganoff will become one of your go-to comfort food meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 portions

Ingredients Equipment Method Notes

Ingredients

  

For the chicken & vegetables:

• 2 lbs chicken breasts or thighs cut into bite-size pieces
• 1 small onion diced
• 2 cloves garlic minced
• 2 cups mushrooms sliced
• 2 tbsp olive oil or butter

For the sauce:

• 1 cup chicken broth
• 1 cup sour cream
• 4 oz cream cheese softened
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper
• 1 pinch nutmeg optional, for depth of flavor

For baking:

• 1 cup mozzarella or provolone cheese shredded
• ½ cup parmesan cheese grated
• Fresh parsley chopped (for garnish)

Serving options:

• Egg noodles
• White or brown rice
• Mashed potatoes

Equipment

• Large skillet
• 9×13-inch baking dish (or similar casserole dish)
• Cutting board and knife
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater

Method

 

Step 1: Prep Ingredients

1. Dice the onion, mince the garlic, and slice mushrooms.
2. Cut chicken into bite-size pieces.

Step 2: Cook Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken pieces, season lightly with salt and pepper, and cook for 5–6 minutes until lightly browned but not fully cooked through.
3. Remove chicken and set aside.

Step 3: Sauté Vegetables

1. In the same skillet, add onion and mushrooms.
2. Cook for 5 minutes until softened.
3. Add garlic and sauté for 1 minute until fragrant.

Step 4: Make Creamy Sauce

1. Reduce heat to medium.
2. Stir in chicken broth, Worcestershire sauce, cream cheese, sour cream, and nutmeg.
3. Whisk until smooth and creamy.

Step 5: Combine Chicken & Sauce

1. Return chicken to the skillet and stir to coat evenly in sauce.

Step 6: Transfer to Baking Dish

1. Spread chicken and sauce mixture into a greased 9×13-inch baking dish.

Step 7: Add Cheese

1. Sprinkle mozzarella and parmesan evenly over the top.

Step 8: Bake

1. Preheat oven to 375°F (190°C).
2. Bake uncovered for 25–30 minutes until bubbly and golden.

Step 9: Serve

1. Garnish with chopped parsley.
2. Serve hot over egg noodles, rice, or mashed potatoes.

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze baked stroganoff in portions for up to 2 months.

Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual servings for 2–3 minutes. Add a splash of broth if sauce thickens too much.

🥄 Variations

Low-Carb Option: Serve over zucchini noodles or cauliflower rice.

Extra Veggies: Add spinach, bell peppers, or broccoli for more nutrition.

Spicy Twist: Stir in a pinch of red pepper flakes or cayenne pepper.

Cheese Swap: Use Gruyère or Swiss cheese for a richer, nuttier flavor.

Gluten-Free: Use gluten-free noodles or rice for serving.

❓ 10 FAQs

Can I use rotisserie chicken instead of raw chicken?

Yes! Add cooked chicken directly to the sauce before baking.

Do I have to use sour cream?

Sour cream is traditional, but Greek yogurt works as a lighter substitute.

Can I make this ahead of time?

Yes, assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Can I skip the mushrooms?

Absolutely, but they add great flavor. You can replace them with zucchini or bell peppers.

What type of chicken is best?

Both chicken breasts and thighs work—thighs are juicier, while breasts are leaner.

Can I double this recipe?

Yes, just use a larger baking dish or two smaller ones.

What’s the best side dish for chicken stroganoff?

A green salad, roasted vegetables, or garlic bread pairs perfectly.

How do I prevent the sauce from curdling?

Keep the heat low when adding sour cream and cream cheese.

Can I use low-fat dairy?

Yes, but the sauce will be less creamy and rich.

How do I make this gluten-free?

Simply serve with gluten-free pasta, rice, or mashed potatoes.

🏁 Conclusion
This Baked Chicken Stroganoff is the definition of creamy, comforting food. With its golden cheesy top, tender chicken, and rich mushroom sauce, it’s a dish that satisfies on every level. Perfect for weeknights, meal prep, or gatherings, this recipe takes classic stroganoff flavors and makes them even easier with a baked twist.

Serve it over egg noodles, rice, or potatoes, and you’ll have a meal everyone at the table will love.