Candy Corn Snack Mix | Best Halloween Snack Mix Recipe With M&Ms

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Author: Adam
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🎉 Introduction
Halloween wouldn’t feel complete without candy corn—the classic sweet that screams October. Love it or hate it, when paired with crunchy pretzels, salty peanuts, chocolatey M&Ms, and a mix of cereals, it transforms into something magical. This Candy Corn Snack Mix is the ultimate Halloween treat: sweet, salty, colorful, and easy to throw together in minutes.

It’s perfect for parties, trick-or-treat bowls, lunchbox surprises, or cozy family movie nights. Every handful delivers a burst of fall flavors with just the right balance of textures. The best part? It’s a no-bake recipe you can make ahead, store, and customize to your spooky liking.


🧰 Equipment Needed

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups
  • Airtight storage containers or treat bags (for gifting)

🛒 Ingredients

Base Crunch:

  • 3 cups Chex cereal (corn, rice, or mix)
  • 2 cups mini salted pretzels
  • 1 cup salted roasted peanuts (or mixed nuts)

Festive Sweets:

  • 1 ½ cups candy corn
  • 1 cup M&Ms (Halloween colors, or regular if not available)

Optional Add-Ins:

  • 1 cup caramel popcorn
  • ½ cup yogurt-covered raisins
  • 2 tbsp Halloween sprinkles

👩‍🍳 Directions

Step 1: Prep Ingredients

  • Measure all ingredients.
  • Place a large mixing bowl on the counter.

Step 2: Build the Base

  • Add Chex cereal, pretzels, and peanuts into the bowl.
  • Toss gently with a spoon to combine.

Step 3: Add Sweetness

  • Stir in candy corn and M&Ms.
  • If using, fold in caramel popcorn or raisins for extra texture.

Step 4: Add Festive Touch

  • Sprinkle with Halloween sprinkles for a colorful pop.

Step 5: Serve or Store

  • Enjoy immediately in a serving bowl.
  • Or transfer to airtight containers, mason jars, or treat bags.

🍽️ Servings & Timing

  • Servings: About 10 cups snack mix
  • Prep time: 10 minutes
  • Total time: 10 minutes

🧊 Storage & Reheating

  • Room Temperature: Store in airtight containers up to 1 week.
  • Freezer: Freeze in zip-top bags for up to 1 month. Thaw before serving.
  • Tip: Keep away from warm spots to avoid chocolate melting.

🥄 Variations

  • Nut-Free: Skip peanuts and use sunflower seeds or pumpkin seeds.
  • Chocolate Lovers: Add chocolate chips or drizzle with melted chocolate before storing.
  • Kid-Friendly: Swap peanuts for marshmallows or gummy candies.
  • Holiday Swap: Replace candy corn with red/green candies for Christmas, or pastel M&Ms for Easter.
  • Spicy-Sweet: Toss peanuts in a little chili powder before mixing for a kick.

10 FAQs

  1. Can I use different cereals?
    • Yes! Cheerios, Crispix, or Honey Nut Chex all work.
  2. Do I need to bake this mix?
    • No—it’s completely no-bake and ready in minutes.
  3. Can I make it nut-free for allergies?
    • Absolutely—use pretzels, seeds, or more cereal instead.
  4. What type of M&Ms work best?
    • Halloween-colored M&Ms look festive, but any variety will do.
  5. Can I make it ahead for parties?
    • Yes, it keeps fresh for a week in sealed containers.
  6. What can I serve this in for Halloween parties?
    • Decorative bowls, cauldrons, or individual treat bags.
  7. Do I need to melt chocolate for this recipe?
    • Not at all—it’s just a mix-and-go snack.
  8. Can I double the recipe?
    • Yes, just use a bigger bowl and measure accordingly.
  9. Is this recipe kid-friendly?
    • Definitely—it’s easy and fun for kids to help assemble.
  10. What pairs well with this snack mix?
    • Apple cider, hot cocoa, or Halloween cupcakes.

🏁 Conclusion
This Candy Corn Snack Mix is the easiest, most festive snack you’ll make this Halloween. With crunchy cereal, salty pretzels, roasted peanuts, candy corn, and M&Ms, it’s a sweet-and-salty combo that’s guaranteed to disappear fast.

Perfect for parties, movie nights, or trick-or-treat favors, it’s colorful, delicious, and endlessly customizable. Grab a big bowl, fill it with this festive snack, and watch it vanish—it’s a true Halloween crowd-pleaser.

Adam

Candy Corn Snack Mix | Best Halloween Snack Mix Recipe With M&Ms

Halloween wouldn’t feel complete without candy corn—the classic sweet that screams October. Love it or hate it, when paired with crunchy pretzels, salty peanuts, chocolatey M&Ms, and a mix of cereals, it transforms into something magical. This Candy Corn Snack Mix is the ultimate Halloween treat: sweet, salty, colorful, and easy to throw together in minutes. It’s perfect for parties, trick-or-treat bowls, lunchbox surprises, or cozy family movie nights. Every handful delivers a burst of fall flavors with just the right balance of textures. The best part? It’s a no-bake recipe you can make ahead, store, and customize to your spooky liking.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 cups snack

Ingredients
  

Base Crunch:
  • 3 cups Chex cereal corn, rice, or mix
  • 2 cups mini salted pretzels
  • 1 cup salted roasted peanuts or mixed nuts
Festive Sweets:
  • 1 ½ cups candy corn
  • 1 cup M&Ms Halloween colors, or regular if not available
Optional Add-Ins:
  • 1 cup caramel popcorn
  • ½ cup yogurt-covered raisins
  • 2 tbsp Halloween sprinkles

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups
  • Airtight storage containers or treat bags (for gifting)

Method
 

Step 1: Prep Ingredients
  1. Measure all ingredients.
  2. Place a large mixing bowl on the counter.
Step 2: Build the Base
  1. Add Chex cereal, pretzels, and peanuts into the bowl.
  2. Toss gently with a spoon to combine.
Step 3: Add Sweetness
  1. Stir in candy corn and M&Ms.
  2. If using, fold in caramel popcorn or raisins for extra texture.
Step 4: Add Festive Touch
  1. Sprinkle with Halloween sprinkles for a colorful pop.
Step 5: Serve or Store
  1. Enjoy immediately in a serving bowl.
  2. Or transfer to airtight containers, mason jars, or treat bags.

Notes

🧊 Storage & Reheating
Room Temperature: Store in airtight containers up to 1 week.
Freezer: Freeze in zip-top bags for up to 1 month. Thaw before serving.
Tip: Keep away from warm spots to avoid chocolate melting.
🥄 Variations
Nut-Free: Skip peanuts and use sunflower seeds or pumpkin seeds.
Chocolate Lovers: Add chocolate chips or drizzle with melted chocolate before storing.
Kid-Friendly: Swap peanuts for marshmallows or gummy candies.
Holiday Swap: Replace candy corn with red/green candies for Christmas, or pastel M&Ms for Easter.
Spicy-Sweet: Toss peanuts in a little chili powder before mixing for a kick.
❓ 10 FAQs
Can I use different cereals?
Yes! Cheerios, Crispix, or Honey Nut Chex all work.
Do I need to bake this mix?
No—it’s completely no-bake and ready in minutes.
Can I make it nut-free for allergies?
Absolutely—use pretzels, seeds, or more cereal instead.
What type of M&Ms work best?
Halloween-colored M&Ms look festive, but any variety will do.
Can I make it ahead for parties?
Yes, it keeps fresh for a week in sealed containers.
What can I serve this in for Halloween parties?
Decorative bowls, cauldrons, or individual treat bags.
Do I need to melt chocolate for this recipe?
Not at all—it’s just a mix-and-go snack.
Can I double the recipe?
Yes, just use a bigger bowl and measure accordingly.
Is this recipe kid-friendly?
Definitely—it’s easy and fun for kids to help assemble.
What pairs well with this snack mix?
Apple cider, hot cocoa, or Halloween cupcakes.
🏁 Conclusion
This Candy Corn Snack Mix is the easiest, most festive snack you’ll make this Halloween. With crunchy cereal, salty pretzels, roasted peanuts, candy corn, and M&Ms, it’s a sweet-and-salty combo that’s guaranteed to disappear fast.
Perfect for parties, movie nights, or trick-or-treat favors, it’s colorful, delicious, and endlessly customizable. Grab a big bowl, fill it with this festive snack, and watch it vanish—it’s a true Halloween crowd-pleaser.
Adam

Hello! I’m Adam, a 34-year-old passionate chef and the creator of The Food Journal.
Welcome to my corner of the internet where flavor meets creativity. Here at The Food Journal, I share my favorite recipes, cooking tips, and food stories — all crafted to inspire your next delicious meal.

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