Pumpkin Cheesecake Truffles: The Ultimate Autumn Pumpkin Treats & Cute Fall Desserts

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🎉 Introduction

There’s something undeniably magical about fall — the crisp air, golden leaves, and the scent of pumpkin spice drifting through every cozy kitchen. But if you’re looking for the ultimate fall dessert — creamy, decadent, and delightfully easy — these Pumpkin Cheesecake Truffles are about to become your new seasonal obsession.

These truffles combine everything we love about autumn flavors: pumpkin puree, cream cheese, white chocolate, and a touch of graham cracker crunch. They’re the perfect bite-sized treat — creamy on the inside, coated in smooth chocolate on the outside, and full of that signature pumpkin spice warmth in every bite.

Whether you’re planning a Halloween party, Thanksgiving gathering, or simply craving a festive fall sweet, these truffles check every box:

• Easy to make — no baking required!
• Rich, creamy, and bursting with pumpkin flavor.
• Adorably bite-sized, making them perfect for sharing or gifting.

They taste like a cross between pumpkin cheesecake and pumpkin pie, wrapped in a smooth, melt-in-your-mouth shell. One bite, and you’ll be hooked — it’s fall dessert perfection in truffle form. 🍁✨

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🧰 Equipment Needed

Here’s everything you’ll need to make these creamy truffles with ease:

• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Microwave-safe bowl (for melting chocolate)
• Baking sheet
• Parchment paper or wax paper
• Spoon or cookie scoop
• Refrigerator or freezer space for chilling

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🛒 Ingredients

Fruits & Vegetables

• ½ cup pumpkin puree (canned or homemade, not pumpkin pie filling)

Spices & Flavorings

• 1½ tsp pumpkin pie spice

Dairy

• 4 oz cream cheese, softened
• 1 tbsp butter, melted
• 1 (14 oz) can sweetened condensed milk

Cookies & Base

• ½ cup graham cracker crumbs

Chocolate

• ⅓ cup white chocolate chips (plus extra for coating, optional)

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👩‍🍳 Directions

Step 1: Prepare the Pumpkin Cheesecake Mixture

1. In a large mixing bowl, beat together cream cheese and melted butter until smooth and creamy.
2. Add the pumpkin puree and mix until fully combined.
3. Stir in sweetened condensed milk and pumpkin pie spice until everything is smooth and uniform.

🎃 The mixture should be velvety and fragrant with warm fall spices — this is the flavor heart of your truffles.

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Step 2: Add the Graham Cracker Crumbs

4. Add the graham cracker crumbs to the pumpkin mixture and mix until a soft dough forms.
5. The dough should be thick enough to scoop and hold its shape — if it’s too soft, add another tablespoon or two of graham crumbs.

🍪 The graham crackers mimic a cheesecake crust, adding texture and balance to the creamy filling.

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Step 3: Chill the Mixture

6. Cover the bowl with plastic wrap and chill in the refrigerator for 30–45 minutes until firm enough to roll.

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Step 4: Shape the Truffles

7. Once chilled, use a spoon or cookie scoop to portion out small balls (about 1 inch in diameter).
8. Roll each portion between your palms to form smooth truffles.
9. Place them on a parchment-lined baking sheet.

🧡 You should get about 20–24 truffles depending on size — little pumpkin treasures ready for coating!

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Step 5: Melt the White Chocolate

10. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
11. Let it cool slightly so it’s warm but not hot — this prevents the truffles from melting during coating.

🍫 White chocolate complements pumpkin perfectly with its creamy sweetness and rich texture.

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Step 6: Dip and Coat the Truffles

12. Using a fork or dipping tool, roll each truffle in the melted chocolate until fully coated.
13. Place them back on the parchment-lined tray.
14. Optional: Sprinkle the tops with pumpkin pie spice, graham crumbs, or drizzle extra melted chocolate for decoration.

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Step 7: Chill to Set

15. Place the coated truffles in the refrigerator for 30–40 minutes or until the coating is firm.

❄️ Chilling sets the chocolate shell and keeps the centers luxuriously creamy.

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Step 8: Serve and Enjoy

16. Once firm, transfer your truffles to a serving plate or airtight container.
17. Serve chilled or at room temperature for a melt-in-your-mouth experience.

🍬 Each bite is creamy, spiced, and sweet — like autumn itself in candy form.

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🍽️ Servings & Timing

• Servings: 20–24 truffles
• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

Perfect for Halloween parties, Thanksgiving dessert trays, or fall gifting.

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🧊 Storage & Reheating

Refrigeration:

• Store in an airtight container in the fridge for up to 7 days.

Freezing:

• Freeze truffles in a sealed container for up to 2 months.
• Thaw overnight in the fridge before serving.

Reheating:

• No need to reheat — these are served cold!

💡 If serving at a party, keep them chilled until just before serving so they stay firm and creamy.

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🥄 Variations

1. Chocolate-Coated Pumpkin Truffles

Use semi-sweet or dark chocolate instead of white for a richer, bittersweet contrast.

2. Pumpkin Spice Latte Truffles

Add 1 tsp instant coffee granules to the mixture for a coffee-kissed flavor.

3. Nutty Pumpkin Truffles

Roll the coated truffles in crushed pecans or walnuts before chilling.

4. Maple Pumpkin Cheesecake Truffles

Replace condensed milk with maple syrup and add 2 tbsp powdered sugar for a natural sweetness.

5. Oreo Pumpkin Truffles

Swap the graham crackers for crushed chocolate sandwich cookies for a fun twist.

6. Spiced Pumpkin Coconut Truffles

Add ¼ cup shredded coconut to the filling for texture and tropical flair.

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❓ 10 FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, just make sure it’s cooked, mashed, and drained well to remove excess water.

2. Do I need to bake these truffles?
No baking required — they’re completely no-bake and quick to make.

3. Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the best creamy texture.

4. How can I make them dairy-free?
Use vegan cream cheese, dairy-free condensed milk, and vegan white chocolate.

5. Can I add more spice?
Absolutely — increase pumpkin pie spice or add a pinch of nutmeg for extra warmth.

6. My mixture is too soft — what should I do?
Add more graham cracker crumbs until it firms up enough to roll.

7. Can I use milk chocolate for coating?
Yes! It’ll make the truffles sweeter and more candy-like.

8. How do I keep the coating smooth?
Make sure your chocolate is fully melted and not overheated — stir constantly.

9. Can I gift these truffles?
Definitely — they make wonderful homemade gifts packaged in small boxes or jars.

10. How long can they sit out at room temperature?
Up to 2 hours, but keep them refrigerated for the best texture.

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🏁 Conclusion

These Pumpkin Cheesecake Truffles are everything you want in a fall dessert — creamy, spiced, bite-sized, and perfectly sweet. They capture the essence of pumpkin season in the most delightful way, combining the smooth richness of cheesecake with the cozy warmth of pumpkin pie.

They’re elegant enough for holiday dessert tables but simple enough to make anytime you need a little autumn indulgence. With each bite, you’ll get the comforting flavor of cinnamon, nutmeg, and pumpkin wrapped in a silky chocolate shell that melts in your mouth.

Whether you’re making them as gifts, treats for your Halloween bash, or just to enjoy with a cup of coffee on a chilly afternoon, these truffles are guaranteed to be a hit.

Fall desserts don’t get cuter — or tastier — than this!