🎉 Introduction

There’s something truly special about the way sweet potatoes can transform into the most comforting desserts. Sweet Potato Pound/Pudding is one of those rare creations that combines the best of both worlds — the richness of a traditional pound cake and the creamy smoothness of a pudding.

This recipe is soft, moist, and deeply flavorful, blending warm spices like cinnamon and nutmeg with the natural sweetness of mashed sweet potatoes. The result is a dessert that feels luxurious yet homey, elegant enough for guests but simple enough for everyday baking.

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Every bite is pure comfort — buttery, tender, and gently spiced, with a hint of vanilla that ties everything together. Whether served warm with a drizzle of cream or enjoyed at room temperature with coffee, this Sweet Potato Pound/Pudding embodies what every dessert should be: wholesome, flavorful, and made with love.

If you’re looking for a recipe that bridges nostalgia and elegance, this is it. Let’s bake a dessert that feels like a cozy embrace and tastes like a Southern classic reinvented for today’s kitchen.

🧰 Equipment Needed

To make this beautifully comforting dessert, you’ll need:

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• Large mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• 9×5-inch loaf pan or 9-inch square baking dish
• Whisk
• Potato masher or food processor (for the sweet potatoes)
• Cooling rack
• Toothpick (for testing doneness)

Optional:

• Sifter (for flour and spices)
• Mixing spoon for folding batter gently

🛒 Ingredients

Fruits & Vegetables

• 2 cups sweet potatoes, cooked and mashed

Fresh Produce

• 4 large eggs, room temperature

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar

Dairy

• ½ cup (115g) unsalted butter, softened
• ½ cup milk

Flavoring

• 1 teaspoon pure vanilla extract

👩‍🍳 Directions

Step 1: Prepare the Sweet Potatoes

1. Peel and cube the sweet potatoes.
2. Boil or steam until fork-tender (about 15–20 minutes).
3. Drain and mash until completely smooth — or blend for an extra-silky texture.
4. Let them cool slightly before adding to your batter.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease and flour your loaf or baking dish to prevent sticking.

Step 3: Combine Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. This ensures even flavor distribution and helps keep the texture light.

Step 4: Cream the Butter and Sugar

1. In a large bowl, beat butter and sugar with a hand mixer until light and fluffy — about 3–4 minutes.
2. This step is key for a soft, velvety crumb.

Step 5: Add Eggs and Sweet Potatoes

1. Add the eggs one at a time, mixing well after each addition.
2. Stir in the mashed sweet potatoes until smooth and creamy.
3. Mix in the vanilla extract.

Step 6: Combine Wet and Dry Ingredients

1. Gradually add the dry mixture to the wet mixture, alternating with milk.
   • Begin and end with the flour mixture.
2. Mix gently until just combined — do not overmix. The batter should be thick but smooth.

Step 7: Pour and Bake

1. Pour the batter evenly into the prepared baking pan.
2. Smooth the top with a spatula.
3. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
4. The edges will be slightly golden, and the center will be moist but set — like a cross between a cake and pudding.

Step 8: Cool and Serve

1. Let the dessert cool in the pan for about 15 minutes.
2. Transfer to a wire rack or serve directly from the pan while slightly warm.
3. For a pudding-like presentation, serve in warm slices with a drizzle of milk or cream.

🍽️ Servings & Timing

• Servings: 8–10
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: ~1 hour 5 minutes

This dessert is perfect for holiday dinners, family gatherings, or a cozy night in.

🧊 Storage & Reheating

Room Temperature

• Store covered at room temperature for up to 2 days.

Refrigeration

• Keep in the fridge for up to 5 days.
• Bring to room temperature before serving or warm gently in the microwave.

Freezing

• Wrap slices individually in plastic wrap, then foil, and freeze for up to 3 months.
• Thaw overnight before reheating.

Reheating

• Microwave each slice for 10–15 seconds for that fresh-from-the-oven warmth.

🥄 Variations

• Sweet Potato Coconut Pudding: Add ¼ cup shredded coconut and 1 tablespoon coconut milk for a tropical twist.
• Nutty Delight: Fold in ½ cup chopped pecans or walnuts for texture.
• Maple Glazed Version: Drizzle with maple syrup glaze made from powdered sugar and maple syrup.
• Chocolate Swirl: Add ¼ cup melted dark chocolate to half the batter and swirl before baking.
• Spiced Holiday Edition: Add ¼ teaspoon ginger and a pinch of clove for a festive twist.
• Vegan Option: Replace butter with plant-based margarine, eggs with flax eggs, and milk with almond milk.

❓ 10 FAQs

1. Is this dessert a cake or pudding?
It’s both! It has the dense, moist texture of a pound cake with the soft, rich feel of a pudding.

2. Can I use canned sweet potatoes?
Yes, just make sure they’re unsweetened and well-drained before mashing.

3. Can I reduce the sugar?
Yes, you can lower it to ¾ cup without affecting texture too much.

4. What’s the best way to mash sweet potatoes smoothly?
Use a food processor or hand mixer for the creamiest consistency.

5. Can I add frosting instead of glaze?
Yes! A thin cream cheese frosting pairs beautifully with this cake.

6. How can I make it dairy-free?
Use vegan butter and non-dairy milk (like oat or almond).

7. Can I make this ahead of time?
Yes, it keeps wonderfully and the flavor deepens overnight.

8. Can I bake it in mini pans?
Yes — adjust the bake time to 25–30 minutes for smaller pans.

9. What type of milk works best?
Whole milk gives the richest texture, but 2% or plant-based milk also works.

10. How can I serve this for guests?
Top with a dusting of powdered sugar, whipped cream, or a drizzle of caramel sauce.

🏁 Conclusion

Sweet Potato Pound/Pudding is the ultimate dessert where comfort truly meets elegance. It’s rich but light, simple but sophisticated — a recipe that turns humble ingredients into something extraordinary.

The buttery base, spiced sweetness, and velvety texture make it a dessert that brings people together. Whether you serve it warm with a scoop of ice cream or enjoy a slice with your morning coffee, it’s a little taste of heaven on a plate.

This dish proves that you don’t need complicated steps or fancy ingredients to make something memorable — just wholesome ingredients, a touch of spice, and a generous helping of love.

So preheat your oven, mash those sweet potatoes, and treat yourself to this decadent yet comforting dessert. It’s a recipe you’ll come back to every season — because true comfort never goes out of style.

Adam

Sweet Potato Pound/Pudding: Where Comfort Meets Elegance – A Decadent Twist on a Classic Dessert

There’s something truly special about the way sweet potatoes can transform into the most comforting desserts. Sweet Potato Pound/Pudding is one of those rare creations that combines the best of both worlds — the richness of a traditional pound cake and the creamy smoothness of a pudding. This recipe is soft, moist, and deeply flavorful, blending warm spices like cinnamon and nutmeg with the natural sweetness of mashed sweet potatoes. The result is a dessert that feels luxurious yet homey, elegant enough for guests but simple enough for everyday baking. Every bite is pure comfort — buttery, tender, and gently spiced, with a hint of vanilla that ties everything together. Whether served warm with a drizzle of cream or enjoyed at room temperature with coffee, this Sweet Potato Pound/Pudding embodies what every dessert should be: wholesome, flavorful, and made with love. If you’re looking for a recipe that bridges nostalgia and elegance, this is it. Let’s bake a dessert that feels like a cozy embrace and tastes like a Southern classic reinvented for today’s kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 servings

Ingredients Equipment Method Notes

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Ingredients

  

Fruits & Vegetables

• 2 cups sweet potatoes cooked and mashed

Fresh Produce

• 4 large eggs room temperature

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar

Dairy

• ½ cup 115g unsalted butter, softened
• ½ cup milk

Flavoring

• 1 teaspoon pure vanilla extract

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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

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Equipment

• To make this beautifully comforting dessert, you’ll need:
• Large mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• 9×5-inch loaf pan or 9-inch square baking dish
• Whisk
• Potato masher or food processor (for the sweet potatoes)
• Cooling rack
• Toothpick (for testing doneness)
• Optional:
• Sifter (for flour and spices)
• Mixing spoon for folding batter gently

Method

 

Step 1: Prepare the Sweet Potatoes

1. Peel and cube the sweet potatoes.
2. Boil or steam until fork-tender (about 15–20 minutes).
3. Drain and mash until completely smooth — or blend for an extra-silky texture.
4. Let them cool slightly before adding to your batter.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your loaf or baking dish to prevent sticking.

Step 3: Combine Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. This ensures even flavor distribution and helps keep the texture light.

Step 4: Cream the Butter and Sugar

1. In a large bowl, beat butter and sugar with a hand mixer until light and fluffy — about 3–4 minutes.
2. This step is key for a soft, velvety crumb.

Step 5: Add Eggs and Sweet Potatoes

1. Add the eggs one at a time, mixing well after each addition.
2. Stir in the mashed sweet potatoes until smooth and creamy.
3. Mix in the vanilla extract.

Step 6: Combine Wet and Dry Ingredients

1. Gradually add the dry mixture to the wet mixture, alternating with milk.
2. Begin and end with the flour mixture.
3. Mix gently until just combined — do not overmix. The batter should be thick but smooth.

Step 7: Pour and Bake

1. Pour the batter evenly into the prepared baking pan.
2. Smooth the top with a spatula.
3. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
4. The edges will be slightly golden, and the center will be moist but set — like a cross between a cake and pudding.

Step 8: Cool and Serve

1. Let the dessert cool in the pan for about 15 minutes.
2. Transfer to a wire rack or serve directly from the pan while slightly warm.
3. For a pudding-like presentation, serve in warm slices with a drizzle of milk or cream.

Notes

🧊 Storage & Reheating
Room Temperature

Store covered at room temperature for up to 2 days.

Refrigeration

Keep in the fridge for up to 5 days.

Bring to room temperature before serving or warm gently in the microwave.

Freezing

Wrap slices individually in plastic wrap, then foil, and freeze for up to 3 months.

Thaw overnight before reheating.

Reheating

Microwave each slice for 10–15 seconds for that fresh-from-the-oven warmth.

🥄 Variations

Sweet Potato Coconut Pudding: Add ¼ cup shredded coconut and 1 tablespoon coconut milk for a tropical twist.

Nutty Delight: Fold in ½ cup chopped pecans or walnuts for texture.

Maple Glazed Version: Drizzle with maple syrup glaze made from powdered sugar and maple syrup.

Chocolate Swirl: Add ¼ cup melted dark chocolate to half the batter and swirl before baking.

Spiced Holiday Edition: Add ¼ teaspoon ginger and a pinch of clove for a festive twist.

Vegan Option: Replace butter with plant-based margarine, eggs with flax eggs, and milk with almond milk.

❓ 10 FAQs

1. Is this dessert a cake or pudding?
It’s both! It has the dense, moist texture of a pound cake with the soft, rich feel of a pudding.

2. Can I use canned sweet potatoes?
Yes, just make sure they’re unsweetened and well-drained before mashing.

3. Can I reduce the sugar?
Yes, you can lower it to ¾ cup without affecting texture too much.

4. What’s the best way to mash sweet potatoes smoothly?
Use a food processor or hand mixer for the creamiest consistency.

5. Can I add frosting instead of glaze?
Yes! A thin cream cheese frosting pairs beautifully with this cake.

6. How can I make it dairy-free?
Use vegan butter and non-dairy milk (like oat or almond).

7. Can I make this ahead of time?
Yes, it keeps wonderfully and the flavor deepens overnight.

8. Can I bake it in mini pans?
Yes — adjust the bake time to 25–30 minutes for smaller pans.

9. What type of milk works best?
Whole milk gives the richest texture, but 2% or plant-based milk also works.

10. How can I serve this for guests?
Top with a dusting of powdered sugar, whipped cream, or a drizzle of caramel sauce.

🏁 Conclusion

Sweet Potato Pound/Pudding is the ultimate dessert where comfort truly meets elegance. It’s rich but light, simple but sophisticated — a recipe that turns humble ingredients into something extraordinary.

The buttery base, spiced sweetness, and velvety texture make it a dessert that brings people together. Whether you serve it warm with a scoop of ice cream or enjoy a slice with your morning coffee, it’s a little taste of heaven on a plate.

This dish proves that you don’t need complicated steps or fancy ingredients to make something memorable — just wholesome ingredients, a touch of spice, and a generous helping of love.

So preheat your oven, mash those sweet potatoes, and treat yourself to this decadent yet comforting dessert. It’s a recipe you’ll come back to every season — because true comfort never goes out of style.