🎉 Introduction
These Whipped Shortbread Cookies are unbelievably soft, buttery, and light — the kind of cookie that literally melts in your mouth. The magic is in whipping the butter until it becomes fluffy and airy, giving these cookies their delicate, cloud-like texture.
They’re simple, classic, and incredibly elegant. With just a handful of ingredients and minimal effort, you get cookies that taste like they came straight from a holiday bakery. Perfect for cookie boxes, tea time, celebrations, and cozy evenings.
🧰 Equipment Needed
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups & spoons
- Rubber spatula
- Baking sheet
- Parchment paper
- Cooling rack
🛒 Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- Sprinkles (for topping)
👩🍳 Directions
step1: In a mixing bowl, beat the butter and powdered sugar together until very light, creamy, and fluffy — about 3–4 minutes. This step gives the cookies their whipped texture.
step2: Add the vanilla extract and mix to combine.
step3: In a separate bowl, whisk together the flour, cornstarch, and salt.
step4: Add the dry ingredients into the butter mixture. Mix on low until a soft dough forms.
The dough will be light and slightly airy — this is perfect.
step5: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
step6: Scoop or spoon the dough into small balls. You may also pipe or gently press them into shape.
step7: Add sprinkles on top for a fun, festive look.
step8: Bake for 12–16 minutes, or until the edges look just barely golden.
Do not overbake — the cookies should stay pale, soft, and delicate.
step9: Let cool on the baking sheet for 5 minutes before transferring to a rack.
🍽️ Servings & Timing (Normal Format)
- Servings: ~18–24 cookies
- Prep Time: 10 minutes
- Bake Time: 12–16 minutes
- Total Time: ~25 minutes
🧊 Storage & Reheating
- Store in an airtight container for up to 1 week at room temperature.
- Freeze baked cookies for up to 2 months — thaw before serving.
- Do not microwave — they are delicate and will crumble.
🥄 Variations (Normal Style)
- Holiday Style:
Use seasonal sprinkles for Christmas, Valentine’s, Spring, etc. - Chocolate Drizzle:
Drizzle melted chocolate over cooled cookies for extra sweetness. - Lemon Vanilla:
Add 1 tsp lemon zest and reduce vanilla to 1/2 tsp. - Almond Bakery Style:
Replace vanilla with almond extract for a classic European bakery flavor. - Shortbread Sandwiches:
Spread a thin layer of jam or chocolate between two cookies.
❓ 10 FAQs
- Why whip the butter?
It adds air and creates the melt-in-your-mouth texture. - Should the butter be softened?
Yes — soft butter whips properly. - Can I use salted butter?
Yes — reduce added salt to a small pinch. - Why cornstarch?
It makes the cookies tender and delicate. - Should these cookies brown?
No — they should stay pale. - Can I freeze the dough?
Yes — freeze shaped dough, bake from frozen, add 1 extra minute. - Can I pipe them?
Yes — if the dough is too stiff, add 1–2 tsp milk. - Can kids help?
Yes — adding sprinkles is the fun part. - Can I add chocolate chips?
Use mini chips to avoid breaking the cookies. - Do they need chilling?
No — this dough is ready to bake immediately.
🏁 Conclusion
These Whipped Shortbread Cookies are soft, dreamy, and effortlessly elegant — the kind of cookie that feels comforting and special at the same time. They’re simple to make, always beautiful, and melt-in-your-mouth delicious.
A true classic that belongs in every kitchen.
Whipped Shortbread Cookies (Melt-in-Your-Mouth Bakery Soft)
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- The dough will be light and slightly airy — this is perfect.
- Do not overbake — the cookies should stay pale, soft, and delicate.
Notes
Use seasonal sprinkles for Christmas, Valentine’s, Spring, etc. Chocolate Drizzle:
Drizzle melted chocolate over cooled cookies for extra sweetness. Lemon Vanilla:
Add 1 tsp lemon zest and reduce vanilla to 1/2 tsp. Almond Bakery Style:
Replace vanilla with almond extract for a classic European bakery flavor. Shortbread Sandwiches:
Spread a thin layer of jam or chocolate between two cookies. ❓ 10 FAQs Why whip the butter?
It adds air and creates the melt-in-your-mouth texture. Should the butter be softened?
Yes — soft butter whips properly. Can I use salted butter?
Yes — reduce added salt to a small pinch. Why cornstarch?
It makes the cookies tender and delicate. Should these cookies brown?
No — they should stay pale. Can I freeze the dough?
Yes — freeze shaped dough, bake from frozen, add 1 extra minute. Can I pipe them?
Yes — if the dough is too stiff, add 1–2 tsp milk. Can kids help?
Yes — adding sprinkles is the fun part. Can I add chocolate chips?
Use mini chips to avoid breaking the cookies. Do they need chilling?
No — this dough is ready to bake immediately. 🏁 Conclusion These Whipped Shortbread Cookies are soft, dreamy, and effortlessly elegant — the kind of cookie that feels comforting and special at the same time. They’re simple to make, always beautiful, and melt-in-your-mouth delicious. A true classic that belongs in every kitchen.
