🎉 Introduction
This Edible Cookie Dough {3 Flavors} recipe brings all the joy of classic cookie dough without the need for baking — and without any of the unsafe ingredients found in traditional raw dough. It’s creamy, sweet, melt-in-your-mouth, and perfect for snack cups, dessert boards, gifting jars, or late-night cravings.
The base recipe is incredibly simple: sweet brown sugar, smooth butter, a splash of vanilla, and just-the-right-amount of milk to get that soft, scoopable texture. From there, you can create endless variations — but today, we’re focusing on three favorites:
✨ Classic Chocolate Chip
✨ Brown Sugar Sugar Cookie Dough
✨ Mini Chip Funfetti Dough
This edible cookie dough contains no eggs and uses heat-treated flour, making it fully safe to eat. Whether you scoop it, swirl it into ice cream, or serve it in cute dessert cups, this recipe is guaranteed to become a go-to sweet treat.
🧰 Equipment Needed
You’ll need:
- Medium mixing bowl
- Hand mixer or silicone spatula
- Microwave-safe bowl (for heat-treating flour)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Airtight containers
🛒 Ingredients
Dry & Flavoring Ingredients
- 1/2 cup Brown sugar
- 3 tbsp White granulated sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 1 cup Heat-treated flour (see directions)
- 1/2 cup Mini chocolate chips
Dairy
- 1/2 cup Unsalted butter, softened
- 2 tbsp Milk
Desserts
- 1 cup Heat-treated flour (noted separately for safety step)
👩🍳 Directions
step1: Heat-treat the flour
Spread the flour onto a baking sheet lined with parchment. Bake at 350°F (175°C) for 5 minutes, or until it reaches 165°F (74°C) to kill any bacteria. Let it cool completely before using.
step2: Cream the butter and sugars
In a mixing bowl, beat the softened butter, brown sugar, and white sugar until creamy and smooth. This step helps create that classic cookie dough texture.
step3: Add vanilla and milk
Mix in the vanilla extract and milk until fully combined. The mixture should be soft and creamy.
step4: Add the heat-treated flour and salt
Slowly mix in the cooled heat-treated flour and salt. Blend until a thick, smooth dough forms.
step5: Fold in your mix-ins
Add your mini chocolate chips or any chosen variation ingredients. Fold gently using a spatula.
step6: Chill (optional)
For firmer cookie dough, chill for 20–30 minutes. For soft, scoopable dough, serve immediately.
step7: Serve & enjoy!
Scoop into bowls, shape into bites, or spoon directly from the container — you are officially allowed!
🍽️ Servings & Timing
- Makes: 8–10 servings
- Prep time: 10 minutes
- Heat-treating time: 5 minutes
- Chill time: optional (20 minutes)
- Total time: ~15 minutes
🧊 Storage & Reheating
- Refrigerate in an airtight container for up to 5 days.
- Freeze for up to 2 months.
- Allow frozen dough to soften at room temperature for 10 minutes before eating.
- Do not bake this dough — it is formulated for eating raw.
🥄 Variations (Normal Style)
⭐ 1. Classic Chocolate Chip Edible Cookie Dough
- Add 1/2 cup mini chocolate chips.
- Optional: a pinch of cinnamon for warmth.
⭐ 2. Sugar Cookie Dough
- Replace mini chocolate chips with:
- 1/4 cup extra white sugar
- 1 tsp clear vanilla
- 1/4 cup rainbow sprinkles for a funfetti twist.
⭐ 3. Brown Sugar Caramel Dough
- Swap vanilla with ½ tsp caramel extract.
- Add 1/4 cup caramel bits.
- Sprinkle lightly with sea salt.
❓ 10 FAQs
1. Is edible cookie dough safe?
Yes — no eggs and heat-treated flour make it completely safe for eating raw.
2. Why heat-treat the flour?
Raw flour can contain bacteria; heating kills it and makes it safe.
3. Can I bake this into cookies?
No — this dough lacks eggs and leavening. It’s meant to be eaten raw only.
4. Can I make it dairy-free?
Yes — replace butter with plant-based butter and milk with any dairy-free milk.
5. Can I reduce the sugar?
You can, but sweetness and texture may change.
6. Can I add nuts?
Absolutely — chopped walnuts or pecans are great.
7. Why is my dough crumbly?
Add 1–2 tsp of milk until smooth.
8. Why is my dough too soft?
Chill for 20 minutes or add extra 1 tbsp heat-treated flour.
9. Can kids eat this?
Yes — it’s fully safe for all ages.
10. How do I serve it?
Try cookie dough cups, dessert jars, ice cream swirls, or rolled bites.
🏁 Conclusion
This Edible Cookie Dough {3 Flavors} is a deliciously fun treat that brings the comfort of classic cookie dough without the risk of raw ingredients. It’s creamy, customizable, and incredibly quick to make — ideal for parties, gifting, or spoon-in-the-container snacking.
With three flavor variations and endless add-ins, this recipe lets you create your dream cookie dough in minutes. One batch, three flavors, infinite happiness!
Edible Cookie Dough {3 Flavors} – Safe, Sweet & Absolutely Irresistible
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- Spread the flour onto a baking sheet lined with parchment. Bake at 350°F (175°C) for 5 minutes, or until it reaches 165°F (74°C) to kill any bacteria. Let it cool completely before using.
- In a mixing bowl, beat the softened butter, brown sugar, and white sugar until creamy and smooth. This step helps create that classic cookie dough texture.
- Mix in the vanilla extract and milk until fully combined. The mixture should be soft and creamy.
- Slowly mix in the cooled heat-treated flour and salt. Blend until a thick, smooth dough forms.
- Add your mini chocolate chips or any chosen variation ingredients. Fold gently using a spatula.
- For firmer cookie dough, chill for 20–30 minutes. For soft, scoopable dough, serve immediately.
- Scoop into bowls, shape into bites, or spoon directly from the container — you are officially allowed!
Notes
⭐ 1. Classic Chocolate Chip Edible Cookie Dough Add 1/2 cup mini chocolate chips. Optional: a pinch of cinnamon for warmth. ⭐ 2. Sugar Cookie Dough Replace mini chocolate chips with: 1/4 cup extra white sugar 1 tsp clear vanilla 1/4 cup rainbow sprinkles for a funfetti twist. ⭐ 3. Brown Sugar Caramel Dough Swap vanilla with ½ tsp caramel extract. Add 1/4 cup caramel bits. Sprinkle lightly with sea salt. ❓ 10 FAQs 1. Is edible cookie dough safe?
Yes — no eggs and heat-treated flour make it completely safe for eating raw. 2. Why heat-treat the flour?
Raw flour can contain bacteria; heating kills it and makes it safe. 3. Can I bake this into cookies?
No — this dough lacks eggs and leavening. It’s meant to be eaten raw only. 4. Can I make it dairy-free?
Yes — replace butter with plant-based butter and milk with any dairy-free milk. 5. Can I reduce the sugar?
You can, but sweetness and texture may change. 6. Can I add nuts?
Absolutely — chopped walnuts or pecans are great. 7. Why is my dough crumbly?
Add 1–2 tsp of milk until smooth. 8. Why is my dough too soft?
Chill for 20 minutes or add extra 1 tbsp heat-treated flour. 9. Can kids eat this?
Yes — it’s fully safe for all ages. 10. How do I serve it?
Try cookie dough cups, dessert jars, ice cream swirls, or rolled bites. 🏁 Conclusion This Edible Cookie Dough {3 Flavors} is a deliciously fun treat that brings the comfort of classic cookie dough without the risk of raw ingredients. It’s creamy, customizable, and incredibly quick to make — ideal for parties, gifting, or spoon-in-the-container snacking. With three flavor variations and endless add-ins, this recipe lets you create your dream cookie dough in minutes. One batch, three flavors, infinite happiness!
