🎉 Introduction

If you’re looking for a quick, irresistible appetizer that combines crispy, creamy, sweet, and spicy all in one perfect bite, these Oven-Fried Feta Rolls with Chili Honey are exactly what you need. Inspired by Mediterranean flavors, these rolls marry the richness of feta cheese with the freshness of herbs, wrapped inside golden phyllo pastry and finished with a sticky drizzle of warm chili honey.

The contrast of textures is unforgettable: the feta filling is creamy, tangy, and aromatic thanks to dill, mint, and lemon zest, while the phyllo becomes beautifully crisp when baked. A final drizzle of chili honey adds the perfect balance of sweetness and heat, transforming each roll into a restaurant-worthy treat.

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These oven-fried rolls are ideal for parties, gatherings, mezze boards, Ramadan nights, or simply as a quick snack when you want something impressive yet easy. With just a handful of ingredients, you get a bold, flavorful appetizer that tastes sophisticated but takes minimal effort.

🧰 Equipment Needed

• Baking sheet
• Pastry brush
• Small saucepan
• Mixing bowl
• Knife & cutting board
• Measuring spoons
• Parchment paper

🛒 Ingredients

Produce

• 1 tbsp chili flakes
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• 1 tsp lemon zest
• Freshly ground black pepper, to taste

Condiments

• 1/4 cup honey
• 1 tbsp lemon juice

Oils

• 3 tbsp olive oil

Pastry

• 8 sheets phyllo pastry

Dairy

• 200 g feta cheese

👩‍🍳 Directions

Step 1 — Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Step 2 — Prepare the Feta Filling

1. Crumble the feta cheese into a bowl.
2. Add:
   • Dill
   • Mint
   • Lemon zest
   • Chili flakes
   • Freshly ground black pepper
3. Mix until well combined.
   The filling should be fragrant and slightly sticky.

Step 3 — Prepare the Phyllo Sheets

1. Carefully place one sheet of phyllo on a flat surface.
2. Brush with olive oil.
3. Stack another sheet on top and brush again.
4. Repeat until you have 4 sheets brushed and layered.
5. Repeat the same process so you end up with two stacks of 4 sheets each.

Step 4 — Fill & Roll

1. Cut each stack into 4 equal rectangles.
2. Spoon a small line of feta filling near one edge.
3. Fold in the sides and roll tightly into a cylinder (like a spring roll).
4. Brush the outside with a little more olive oil to help them crisp.

Step 5 — Bake Until Golden

Arrange rolls on the baking sheet and bake for:

• 12–15 minutes, or until crisp and golden brown.

Turn them halfway for even browning.

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Step 6 — Make the Chili Honey

While the rolls bake:

1. Warm honey in a small saucepan over low heat.
2. Add lemon juice and a pinch of chili flakes.
3. Stir gently and remove from heat.

The chili honey should be warm, glossy, and pourable.

Step 7 — Serve

Once the rolls are done, drizzle them generously with the warm chili honey.

Serve immediately while hot and crisp.

🍽️ Servings & Timing

• Servings: 8 rolls
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

• Oven or air fryer at 350°F (175°C) for 5–7 minutes.
• Avoid microwaving — it will soften the pastry.

These rolls do not freeze well due to the feta filling and phyllo texture.

🥄 Variations

• Extra spicy: Add more chili flakes or a bit of chili garlic oil to the filling.
• Creamier filling: Mix feta with a spoon of cream cheese or ricotta.
• Herb lovers: Add basil or parsley.
• Nutty crunch: Add crushed pistachios to the filling or honey drizzle.
• Savory version: Omit honey and pair with tzatziki.

❓ 10 FAQs

1. Can I use another cheese instead of feta?

Yes — halloumi or ricotta works well, though feta gives the best flavor.

2. Can I air fry these rolls?

Yes, air fry at 375°F (190°C) for 8–10 minutes.

3. Do I need to layer phyllo sheets?

Layering keeps the pastry from tearing and makes it crispier.

4. Can I use dried herbs?

Fresh herbs are best, but you can use half the amount if dried.

5. Can the rolls be made ahead of time?

Assemble ahead and bake fresh right before serving.

6. Can I make these gluten-free?

Yes, use gluten-free phyllo if available.

7. Can I add garlic to the filling?

Yes, add 1 small minced clove for extra flavor.

8. Why did my rolls crack?

Phyllo dries fast — keep unused sheets covered with a towel.

9. Can I serve without honey?

Yes, chili oil alone works beautifully.

10. Are they better hot or cold?

Definitely hot — crisp outside, creamy inside.

🏁 Conclusion

These Oven-Fried Feta Rolls with Chili Honey deliver an unforgettable fusion of textures and flavors — crispy phyllo pastry, creamy herb-packed feta, and a sticky drizzle of sweet-spicy honey that makes every bite irresistible. They’re simple enough for quick snacking yet elegant enough for guests, mezze platters, brunch, or festive gatherings.

From the fresh herbs to the warm heat of chili flakes and the tang of lemon, every ingredient plays a delicious role. Once you make these rolls, they’ll become a go-to appetizer that never fails to impress.

Adam

Oven-Fried Feta Rolls with Chili Honey – Crispy, Golden & Irresistibly Sweet-Heat Delight

If you’re looking for a quick, irresistible appetizer that combines crispy, creamy, sweet, and spicy all in one perfect bite, these Oven-Fried Feta Rolls with Chili Honey are exactly what you need. Inspired by Mediterranean flavors, these rolls marry the richness of feta cheese with the freshness of herbs, wrapped inside golden phyllo pastry and finished with a sticky drizzle of warm chili honey. The contrast of textures is unforgettable: the feta filling is creamy, tangy, and aromatic thanks to dill, mint, and lemon zest, while the phyllo becomes beautifully crisp when baked. A final drizzle of chili honey adds the perfect balance of sweetness and heat, transforming each roll into a restaurant-worthy treat. These oven-fried rolls are ideal for parties, gatherings, mezze boards, Ramadan nights, or simply as a quick snack when you want something impressive yet easy. With just a handful of ingredients, you get a bold, flavorful appetizer that tastes sophisticated but takes minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 rolls

Ingredients Equipment Method Notes

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Ingredients

  

Produce

• 1 tbsp chili flakes
• 1 tbsp fresh dill chopped
• 1 tbsp fresh mint chopped
• 1 tsp lemon zest
• Freshly ground black pepper to taste

Condiments

• 1/4 cup honey
• 1 tbsp lemon juice

Oils

• 3 tbsp olive oil

Pastry

• 8 sheets phyllo pastry

Dairy

• 200 g feta cheese

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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

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Equipment

• Baking sheet
• Pastry brush
• Small saucepan
• Mixing bowl
• Knife & cutting board
• Measuring spoons
• Parchment paper

Method

 

Step 1 — Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Step 2 — Prepare the Feta Filling

1. Crumble the feta cheese into a bowl.
2. Add:
3. Dill
4. Mint
5. Lemon zest
6. Chili flakes
7. Freshly ground black pepper
8. Mix until well combined.
9. The filling should be fragrant and slightly sticky.

Step 3 — Prepare the Phyllo Sheets

1. Carefully place one sheet of phyllo on a flat surface.
2. Brush with olive oil.
3. Stack another sheet on top and brush again.
4. Repeat until you have 4 sheets brushed and layered.
5. Repeat the same process so you end up with two stacks of 4 sheets each.

Step 4 — Fill & Roll

1. Cut each stack into 4 equal rectangles.
2. Spoon a small line of feta filling near one edge.
3. Fold in the sides and roll tightly into a cylinder (like a spring roll).
4. Brush the outside with a little more olive oil to help them crisp.

Step 5 — Bake Until Golden

1. Arrange rolls on the baking sheet and bake for:
2. 12–15 minutes, or until crisp and golden brown.
3. Turn them halfway for even browning.

Step 6 — Make the Chili Honey

1. While the rolls bake:
2. Warm honey in a small saucepan over low heat.
3. Add lemon juice and a pinch of chili flakes.
4. Stir gently and remove from heat.
5. The chili honey should be warm, glossy, and pourable.

Step 7 — Serve

1. Once the rolls are done, drizzle them generously with the warm chili honey.
2. Serve immediately while hot and crisp.

Notes

🧊 Storage & Reheating
Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Oven or air fryer at 350°F (175°C) for 5–7 minutes.

Avoid microwaving — it will soften the pastry.

These rolls do not freeze well due to the feta filling and phyllo texture.

🥄 Variations

Extra spicy: Add more chili flakes or a bit of chili garlic oil to the filling.

Creamier filling: Mix feta with a spoon of cream cheese or ricotta.

Herb lovers: Add basil or parsley.

Nutty crunch: Add crushed pistachios to the filling or honey drizzle.

Savory version: Omit honey and pair with tzatziki.

❓ 10 FAQs
1. Can I use another cheese instead of feta?

Yes — halloumi or ricotta works well, though feta gives the best flavor.

2. Can I air fry these rolls?

Yes, air fry at 375°F (190°C) for 8–10 minutes.

3. Do I need to layer phyllo sheets?

Layering keeps the pastry from tearing and makes it crispier.

4. Can I use dried herbs?

Fresh herbs are best, but you can use half the amount if dried.

5. Can the rolls be made ahead of time?

Assemble ahead and bake fresh right before serving.

6. Can I make these gluten-free?

Yes, use gluten-free phyllo if available.

7. Can I add garlic to the filling?

Yes, add 1 small minced clove for extra flavor.

8. Why did my rolls crack?

Phyllo dries fast — keep unused sheets covered with a towel.

9. Can I serve without honey?

Yes, chili oil alone works beautifully.

10. Are they better hot or cold?

Definitely hot — crisp outside, creamy inside.

🏁 Conclusion

These Oven-Fried Feta Rolls with Chili Honey deliver an unforgettable fusion of textures and flavors — crispy phyllo pastry, creamy herb-packed feta, and a sticky drizzle of sweet-spicy honey that makes every bite irresistible. They’re simple enough for quick snacking yet elegant enough for guests, mezze platters, brunch, or festive gatherings.

From the fresh herbs to the warm heat of chili flakes and the tang of lemon, every ingredient plays a delicious role. Once you make these rolls, they’ll become a go-to appetizer that never fails to impress.