🎉 Introduction
There’s something magical about a warm bowl of Crockpot Potato Soup simmering slowly throughout the day. This recipe transforms simple pantry ingredients into a rich, creamy, comforting soup with almost no effort at all. Just add everything to your slow cooker, walk away, and return to a house that smells like pure, cozy comfort.
This Easy Crockpot Potato Soup is perfect for busy days, chilly evenings, or when you want a hearty meal without hovering over the stove. Tender potatoes melt into the broth, creating a naturally thick and satisfying texture. A creamy finish brings richness, while herbs, onions, and garlic add warmth and depth. It’s comforting, nourishing, budget-friendly, and family-approved — the kind of meal you’ll want to make all winter long.
Whether you enjoy it as a standalone bowl of goodness or pair it with bread, salad, or a simple protein dish, this cozy potato soup always delivers delicious homemade comfort with minimal effort.
🧰 Equipment Needed
- Slow cooker or crockpot
- Cutting board
- Knife
- Measuring cups & spoons
- Ladle
- Potato masher (optional for extra creaminess)
🛒 Ingredients
Vegetables
- 6 cups diced russet or Yukon gold potatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
Broth & Liquids
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream or half-and-half
Seasonings
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ¼ tsp paprika
- ¼ tsp garlic powder (optional)
Oils & Fats
- 2 tbsp butter
Optional Toppings
- Shredded cheddar cheese
- Green onions
- Sour cream or Greek yogurt
- Chives
- Crushed red pepper flakes
👩🍳 Directions
Step 1 — Add ingredients to crockpot
Place potatoes, onions, garlic, butter, salt, pepper, thyme, and paprika into the slow cooker.
Pour in chicken broth and stir.
Step 2 — Slow cook
Cover and cook on:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours
Potatoes should be very tender.
Step 3 — Mash for creaminess
Use a potato masher to lightly mash some of the potatoes inside the crockpot.
This releases starch and makes the soup naturally thick and creamy.
Step 4 — Add cream
Stir in heavy cream or half-and-half.
Cook uncovered for an additional 15–20 minutes until warmed through.
Step 5 — Taste & adjust
Add more salt, pepper, or paprika as desired.
Step 6 — Serve warm
Ladle into bowls and top with your favorite garnishes.
🍽️ Servings & Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Total Time: varies based on setting
🧊 Storage & Reheating
Refrigerator
- Store in an airtight container for 3–4 days.
Freezer
- Freeze before adding cream.
- Add cream after reheating to maintain texture.
Reheating
- Warm gently in a saucepan.
- Add a splash of broth if the soup becomes too thick.
🥄 Variations
1. Cheddar Potato Soup
Stir in 1 cup shredded cheddar at the end.
2. Loaded Potato Soup
Top with green onions, cheese, and sour cream.
3. Chicken Potato Soup
Add cooked shredded chicken for protein.
4. Veggie Boost
Add carrots, celery, corn, or peas.
5. Spicy Version
Add cayenne or red pepper flakes.
6. Dairy-Free
Use coconut milk instead of cream.
7. Herb-Forward
Add rosemary or parsley.
8. Thicker Version
Mash more potatoes before adding cream.
9. Brothier Soup
Add an additional 1–2 cups broth.
10. Low-Sodium
Use low-sodium broth and adjust salt later.
❓ 10 FAQs
1. Can I use frozen potatoes?
Yes — cubed or shredded frozen potatoes work well.
2. Can I use sweet potatoes?
Yes, but texture and flavor will change.
3. Do I need to peel the potatoes?
Optional — peeled potatoes create a smoother soup.
4. Can I use milk instead of cream?
Yes, but the soup will be lighter.
5. Why mash the potatoes?
It thickens the soup naturally without flour.
6. Can I blend the soup?
Yes — blend partially for a creamy texture.
7. Can I add meat?
Chicken or turkey works great.
8. Can I cook it overnight?
Yes, use LOW and keep warm until serving.
9. Is this gluten-free?
Yes — naturally gluten-free.
10. Can I double the recipe?
Yes — increase cooking time slightly.
🏁 Conclusion
This Easy Crockpot Potato Soup is everything cozy cooking should be — warm, creamy, effortless, and incredibly satisfying. With simple ingredients and almost no prep time, it delivers a comforting bowl of homemade soup that tastes rich and slow-cooked, even though the crockpot does all the work.
Perfect for busy families, cold weather, or meal prepping, this soup is hearty enough to serve as a full meal yet versatile enough to pair with your favorite sides. Once you try it, it will surely become a staple in your recipe rotation.
Easy Crockpot Potato Soup Recipe – Creamy, Cozy & Effortless
Ingredients
Equipment
Method
- Place potatoes, onions, garlic, butter, salt, pepper, thyme, and paprika into the slow cooker.
- Pour in chicken broth and stir.
- Cover and cook on:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours
- Potatoes should be very tender.
- Use a potato masher to lightly mash some of the potatoes inside the crockpot.
- This releases starch and makes the soup naturally thick and creamy.
- Stir in heavy cream or half-and-half.
- Cook uncovered for an additional 15–20 minutes until warmed through.
- Add more salt, pepper, or paprika as desired.
- Ladle into bowls and top with your favorite garnishes.
Notes
Refrigerator Store in an airtight container for 3–4 days. Freezer Freeze before adding cream. Add cream after reheating to maintain texture. Reheating Warm gently in a saucepan. Add a splash of broth if the soup becomes too thick. 🥄 Variations
1. Cheddar Potato Soup Stir in 1 cup shredded cheddar at the end. 2. Loaded Potato Soup Top with green onions, cheese, and sour cream. 3. Chicken Potato Soup Add cooked shredded chicken for protein. 4. Veggie Boost Add carrots, celery, corn, or peas. 5. Spicy Version Add cayenne or red pepper flakes. 6. Dairy-Free Use coconut milk instead of cream. 7. Herb-Forward Add rosemary or parsley. 8. Thicker Version Mash more potatoes before adding cream. 9. Brothier Soup Add an additional 1–2 cups broth. 10. Low-Sodium Use low-sodium broth and adjust salt later. ❓ 10 FAQs
1. Can I use frozen potatoes? Yes — cubed or shredded frozen potatoes work well. 2. Can I use sweet potatoes? Yes, but texture and flavor will change. 3. Do I need to peel the potatoes? Optional — peeled potatoes create a smoother soup. 4. Can I use milk instead of cream? Yes, but the soup will be lighter. 5. Why mash the potatoes? It thickens the soup naturally without flour. 6. Can I blend the soup? Yes — blend partially for a creamy texture. 7. Can I add meat? Chicken or turkey works great. 8. Can I cook it overnight? Yes, use LOW and keep warm until serving. 9. Is this gluten-free? Yes — naturally gluten-free. 10. Can I double the recipe? Yes — increase cooking time slightly. 🏁 Conclusion This Easy Crockpot Potato Soup is everything cozy cooking should be — warm, creamy, effortless, and incredibly satisfying. With simple ingredients and almost no prep time, it delivers a comforting bowl of homemade soup that tastes rich and slow-cooked, even though the crockpot does all the work. Perfect for busy families, cold weather, or meal prepping, this soup is hearty enough to serve as a full meal yet versatile enough to pair with your favorite sides. Once you try it, it will surely become a staple in your recipe rotation.
