🎉 Introduction
This Oatmeal Apple Breakfast Bake is warm, comforting, and filled with classic flavors that make mornings feel extra special. Tender baked apples, hearty oats, warm cinnamon, and a lightly sweetened custard-style base come together in one simple dish that’s perfect for slow mornings or busy weekdays.
Baked oatmeal is a favorite because it’s:
- Easy to prepare ahead of time
- Naturally filling and nourishing
- Perfect for family breakfasts or meal prep
- Comforting without being heavy
With soft apples and crunchy nuts in every bite, this breakfast bake tastes like a cross between apple pie and oatmeal—cozy, wholesome, and satisfying.
🧰 Equipment Needed
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- 8×8-inch baking dish
- Oven
🛒 Ingredients
Carefully balanced for texture, natural sweetness, and warm spice.
Base Ingredients
- 2 cups old-fashioned oats
- 1 large apple, peeled and diced
- 2 large eggs
- 1 ½ cups milk
Sweetener & Flavor
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
Leavening & Spice
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Crunch
- ¼ cup walnuts or pecans, chopped
Old-fashioned oats provide the best structure and texture for baking.
👩🍳 Directions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease an 8×8-inch baking dish.
Step 2: Prepare the Apple
Peel, core, and dice the apple into small cubes. Set aside.
Step 3: Mix the Dry Ingredients
In a large bowl, combine the oats, baking powder, cinnamon, salt, and chopped nuts. Stir until evenly mixed.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until smooth.
Step 5: Combine Everything
Add the wet mixture to the dry ingredients. Stir well, then fold in the diced apple.
Step 6: Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread evenly.
Step 7: Bake
Bake for 35–40 minutes, until the center is set and the top is lightly golden.
Step 8: Cool Slightly
Remove from the oven and let cool for 5–10 minutes before slicing.
🍽️ Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Bake Time: 35–40 minutes
- Total Time: ~50 minutes
Perfect for family breakfasts or weekly meal prep.
🧊 Storage & Reheating
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheating
- Reheat in the microwave for 30–45 seconds
- Or warm in the oven at 180°C (350°F) until heated through
This bake tastes great warm or at room temperature.
🥄 Variations
Customize your Oatmeal Apple Breakfast Bake easily:
- Extra Spice: Add nutmeg or ground ginger
- Fruit Swap: Use pears instead of apples
- Dairy-Free: Use plant-based milk
- Extra Protein: Add another egg
- Sweeter: Drizzle with extra maple syrup before serving
Each variation keeps the dish cozy, filling, and delicious.
❓ 10 FAQs
- Can I make this ahead of time?
Yes, it’s perfect for meal prep. - Do I need to peel the apple?
Peeling gives a softer texture, but it’s optional. - Is this kid-friendly?
Yes, mildly sweet and very comforting. - Can I use quick oats?
Yes, but the texture will be softer. - Does this freeze well?
Yes, freeze portions for up to 2 months. - Can I skip the nuts?
Absolutely—they’re optional. - Is this breakfast filling?
Yes, oats and eggs make it very satisfying. - Can I add raisins?
Yes, they pair well with apples. - Is this served hot or cold?
Both work, but warm is best. - Can I double the recipe?
Yes, use a larger baking dish.
🏁 Conclusion
This Oatmeal Apple Breakfast Bake is the kind of recipe that makes mornings easier and more enjoyable. Warm, lightly sweet, and packed with comforting flavors, it’s a nourishing breakfast you can feel good about serving again and again.
Whether you’re feeding your family or prepping breakfasts for the week, this dish delivers simplicity, warmth, and lasting energy in every bite.
Oatmeal Apple Breakfast Bake for a Cozy, Healthy, and Make-Ahead Morning Meal
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Lightly grease an 8×8-inch baking dish.
- Peel, core, and dice the apple into small cubes. Set aside.
- In a large bowl, combine the oats, baking powder, cinnamon, salt, and chopped nuts. Stir until evenly mixed.
- In a separate bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until smooth.
- Add the wet mixture to the dry ingredients. Stir well, then fold in the diced apple.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, until the center is set and the top is lightly golden.
- Remove from the oven and let cool for 5–10 minutes before slicing.
Notes
Yes, it’s perfect for meal prep. Do I need to peel the apple?
Peeling gives a softer texture, but it’s optional. Is this kid-friendly?
Yes, mildly sweet and very comforting. Can I use quick oats?
Yes, but the texture will be softer. Does this freeze well?
Yes, freeze portions for up to 2 months. Can I skip the nuts?
Absolutely—they’re optional. Is this breakfast filling?
Yes, oats and eggs make it very satisfying. Can I add raisins?
Yes, they pair well with apples. Is this served hot or cold?
Both work, but warm is best. Can I double the recipe?
Yes, use a larger baking dish. 🏁 Conclusion This Oatmeal Apple Breakfast Bake is the kind of recipe that makes mornings easier and more enjoyable. Warm, lightly sweet, and packed with comforting flavors, it’s a nourishing breakfast you can feel good about serving again and again. Whether you’re feeding your family or prepping breakfasts for the week, this dish delivers simplicity, warmth, and lasting energy in every bite.
