🎉 Introduction
Chocolate Peanut Butter Overnight Oats are the perfect blend of decadent chocolate flavor and creamy peanut butter goodness, all in a simple, no-cook breakfast. This recipe tastes like dessert but is balanced enough to keep you full and energized all morning.
With just a few pantry staples, these oats come together in minutes and transform overnight into a thick, creamy, spoonable breakfast. Whether you’re meal prepping for busy mornings or just craving chocolate for breakfast, this recipe never disappoints.
Perfect for:
- Make-ahead breakfasts
- Chocolate lovers
- Quick, nourishing meals
- Gluten-free friendly routines
🧰 Equipment Needed
- Bowl or mason jar
- Spoon or small whisk
- Measuring spoons and cups
- Airtight container (if not using a jar)
🛒 Ingredients
- ½ cup rolled oats (regular or gluten free)
- ½ cup milk
- 2 teaspoons peanut butter
- 1 tablespoon cocoa powder
- 2 teaspoons maple syrup or honey
- 1 teaspoon chia seeds
- ½ teaspoon vanilla extract
- Dash of sea salt
These ingredients work together to create deep chocolate flavor, natural sweetness, and ultra-creamy texture.
👩🍳 Directions
Step 1:
In a bowl or jar, add the rolled oats, cocoa powder, chia seeds, and sea salt. Stir to combine.
Step 2:
Pour in the milk and add the peanut butter.
Step 3:
Add the maple syrup (or honey) and vanilla extract.
Step 4:
Stir thoroughly until the peanut butter is fully mixed and the oats are evenly coated.
Step 5:
Cover the bowl or seal the jar tightly.
Step 6:
Refrigerate for at least 4 hours, or overnight, until the oats soften and thicken.
Step 7:
Before serving, stir well. Add a splash of milk if a thinner consistency is desired.
Serve chilled for best flavor and texture.
🍽️ Servings & Timing
- Servings: 1
- Prep Time: 5 minutes
- Chill Time: 4 hours or overnight
- Total Time: About 4 hours 5 minutes
Perfect for grab-and-go mornings.
🧊 Storage & Reheating
Storage:
- Store in an airtight container in the refrigerator for up to 3 days
Serving tip:
- Enjoy cold, or let sit at room temperature for 5 minutes
No reheating required.
🥄 Variations
- Extra protein: Add a spoon of Greek-style or plant-based yogurt
- Crunchy topping: Add chopped peanuts before serving
- Chocolate boost: Add a few chocolate chips
- Nut-free: Use sunflower seed butter
- Dessert-style: Drizzle extra peanut butter on top
Each variation keeps the oats rich, balanced, and satisfying.
❓ 10 FAQs
- Does this taste very chocolatey?
Yes, the cocoa gives deep chocolate flavor. - Can I skip the sweetener?
Yes, but sweetness will be mild. - Are these oats filling?
Yes, thanks to oats, peanut butter, and chia seeds. - Can I use any milk?
Yes, all types work well. - Is this recipe gluten free?
Yes, when using gluten-free oats. - Can kids eat this?
Absolutely—it’s mild and chocolatey. - Do chia seeds matter?
They help thicken the oats but are optional. - Will the oats get mushy?
No, they become creamy when chilled properly. - Can I double the recipe?
Yes, it scales easily. - Why overnight oats instead of cooked oats?
They save time and create a smooth texture.
🏁 Conclusion
Chocolate Peanut Butter Overnight Oats are a simple, comforting breakfast that feels indulgent while staying nourishing. Creamy, chocolatey, and satisfying, this recipe is perfect for anyone who wants a sweet start to the day without extra effort.
Once you try it, it’s guaranteed to become a regular in your breakfast rotation.
Chocolate Peanut Butter Overnight Oats – Rich, Creamy and Naturally Sweet
Ingredients
Equipment
Method
- In a bowl or jar, add the rolled oats, cocoa powder, chia seeds, and sea salt. Stir to combine.
- Pour in the milk and add the peanut butter.
- Add the maple syrup (or honey) and vanilla extract.
- Stir thoroughly until the peanut butter is fully mixed and the oats are evenly coated.
- Cover the bowl or seal the jar tightly.
- Refrigerate for at least 4 hours, or overnight, until the oats soften and thicken.
- Before serving, stir well. Add a splash of milk if a thinner consistency is desired.
- Serve chilled for best flavor and texture.
Notes
Yes, the cocoa gives deep chocolate flavor. Can I skip the sweetener?
Yes, but sweetness will be mild. Are these oats filling?
Yes, thanks to oats, peanut butter, and chia seeds. Can I use any milk?
Yes, all types work well. Is this recipe gluten free?
Yes, when using gluten-free oats. Can kids eat this?
Absolutely—it’s mild and chocolatey. Do chia seeds matter?
They help thicken the oats but are optional. Will the oats get mushy?
No, they become creamy when chilled properly. Can I double the recipe?
Yes, it scales easily. Why overnight oats instead of cooked oats?
They save time and create a smooth texture. 🏁 Conclusion Chocolate Peanut Butter Overnight Oats are a simple, comforting breakfast that feels indulgent while staying nourishing. Creamy, chocolatey, and satisfying, this recipe is perfect for anyone who wants a sweet start to the day without extra effort. Once you try it, it’s guaranteed to become a regular in your breakfast rotation.
