🎉 Introduction
These red velvet truffles are rich, vibrant, and irresistibly creamy—everything you love about red velvet cake transformed into elegant, bite-sized treats. With a smooth cream cheese center and a sweet white chocolate coating, they look fancy but are incredibly easy to make. Best of all, they’re no-bake and come together in about 30 minutes, making them perfect for last-minute desserts, holidays, or special occasions.
Whether you’re preparing a Valentine’s Day dessert, party platter, or edible gift, these truffles deliver classic red velvet flavor, soft texture, and beautiful color with minimal effort. They’re beginner-friendly, crowd-pleasing, and guaranteed to disappear fast.
🧰 Equipment Needed
To make these no-bake red velvet truffles, you’ll need:
- Large mixing bowl
- Whisk or hand mixer
- Rubber spatula
- Baking tray
- Parchment paper
- Small cookie scoop or spoon
- Microwave-safe bowl
Simple tools, minimal cleanup, maximum payoff.
🛒 Ingredients
Truffle Base
- 1 box red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup water
Creamy Filling
- 1 cup cream cheese frosting (store-bought or homemade)
Coating
- 1 cup white chocolate chips
The combination of red velvet cake mix and cream cheese frosting creates that signature flavor everyone loves.
👩🍳 Directions
Step 1: Prepare the Cake Batter
- In a large bowl, combine red velvet cake mix, eggs, vegetable oil, and water.
- Whisk until smooth and fully combined.
Step 2: Cook the Batter (Stovetop Method)
- Pour the batter into a nonstick pan over low heat.
- Stir continuously for 8–10 minutes until thick and cooked through.
- Remove from heat and allow to cool completely.
This replaces traditional baking and keeps the recipe fully no-bake.
Step 3: Mix with Frosting
- Once cooled, crumble the cooked cake mixture into a bowl.
- Add cream cheese frosting and mix until a thick, smooth dough forms.
Step 4: Shape the Truffles
- Scoop small portions and roll into bite-sized balls.
- Place on a parchment-lined tray.
Step 5: Chill
- Refrigerate for 15 minutes to firm up.
Step 6: Melt the Chocolate
- Melt white chocolate chips in the microwave in short intervals, stirring until smooth.
Step 7: Coat the Truffles
- Dip each chilled truffle into melted white chocolate.
- Let excess drip off and place back on the tray.
Step 8: Set
- Refrigerate for 10–15 minutes, or until coating is set.
🍽️ Servings & Timing
- Servings: 20–24 truffles
- Prep Time: 10 minutes
- Cook & Chill Time: 20 minutes
- Total Time: ~30 minutes
Perfect for quick desserts and party-ready treats.
🧊 Storage & Reheating
Storage
- Store truffles in an airtight container in the refrigerator for up to 5 days.
Serving Tip
- Let sit at room temperature for 5 minutes before serving for best texture.
No reheating required.
🥄 Variations
Customize your red velvet truffles with these ideas:
- Decorated Finish: Drizzle with dark chocolate
- Festive Look: Top with red or white sprinkles
- Extra Creamy: Add an extra spoon of frosting
- Heart-Themed: Shape into small hearts
- Holiday Style: Add colored sugar on top
Each variation keeps the truffles simple, elegant, and fun.
❓ 10 FAQs
- Are these truly no-bake?
Yes, there’s no oven involved. - Why cook the batter on the stovetop?
It safely cooks the eggs without baking. - Can I use homemade frosting?
Absolutely. - Do these taste like cake pops?
Yes—very similar, but creamier. - Can kids help make them?
Yes, especially with rolling and dipping. - Can I freeze them?
Yes, freeze up to 2 months. - Why white chocolate coating?
It highlights the red velvet color beautifully. - Are they very sweet?
They’re rich but balanced. - Can I make them ahead of time?
Yes, perfect for prepping in advance. - Are these good for gifting?
Yes—great for boxes and dessert platters.
🏁 Conclusion
These red velvet truffles are proof that stunning desserts don’t need complicated steps. With their creamy center, vibrant color, and sweet white chocolate shell, they’re an instant favorite for any celebration.
Quick, elegant, and irresistibly delicious—this is one no-bake recipe you’ll keep coming back to.
Red Velvet Truffles – No-Bake, Ready in Just 30 Minutes
Ingredients
Equipment
Method
- In a large bowl, combine red velvet cake mix, eggs, vegetable oil, and water.
- Whisk until smooth and fully combined.
- Pour the batter into a nonstick pan over low heat.
- Stir continuously for 8–10 minutes until thick and cooked through.
- Remove from heat and allow to cool completely.
- This replaces traditional baking and keeps the recipe fully no-bake.
- Once cooled, crumble the cooked cake mixture into a bowl.
- Add cream cheese frosting and mix until a thick, smooth dough forms.
- Scoop small portions and roll into bite-sized balls.
- Place on a parchment-lined tray.
- Refrigerate for 15 minutes to firm up.
- Melt white chocolate chips in the microwave in short intervals, stirring until smooth.
- Dip each chilled truffle into melted white chocolate.
- Let excess drip off and place back on the tray.
- Refrigerate for 10–15 minutes, or until coating is set.
Notes
Yes, there’s no oven involved. Why cook the batter on the stovetop?
It safely cooks the eggs without baking. Can I use homemade frosting?
Absolutely. Do these taste like cake pops?
Yes—very similar, but creamier. Can kids help make them?
Yes, especially with rolling and dipping. Can I freeze them?
Yes, freeze up to 2 months. Why white chocolate coating?
It highlights the red velvet color beautifully. Are they very sweet?
They’re rich but balanced. Can I make them ahead of time?
Yes, perfect for prepping in advance. Are these good for gifting?
Yes—great for boxes and dessert platters. 🏁 Conclusion These red velvet truffles are proof that stunning desserts don’t need complicated steps. With their creamy center, vibrant color, and sweet white chocolate shell, they’re an instant favorite for any celebration. Quick, elegant, and irresistibly delicious—this is one no-bake recipe you’ll keep coming back to.
