🎉 Introduction
There’s something irresistible about baked potato slices fresh out of the oven—crispy on the edges, tender in the center, and packed with comforting flavor. This simple yet satisfying dish transforms humble potatoes into a crowd-pleasing side that pairs beautifully with almost any meal. Whether served alongside roasted chicken, grilled beef, or enjoyed on their own with a dipping sauce, these potato slices never disappoint.
What makes this recipe special is its balance of texture and taste. Thinly sliced potatoes bake evenly, allowing the outside to turn golden and crisp while the inside stays soft and fluffy. With just a few pantry spices and a hot oven, you’ll achieve restaurant-style results without frying or complicated steps.
Perfect for weeknight dinners, family gatherings, or even as a snack, these crispy baked potato slices are easy to prepare, budget-friendly, and endlessly customizable.
🧰 Equipment Needed
To make perfect oven-baked potato slices, gather the following:
- Large baking sheet
- Parchment paper or silicone baking mat
- Sharp knife or mandoline slicer
- Large mixing bowl
- Measuring spoons
- Tongs or spatula
- Oven
Optional but helpful:
- Pastry brush
- Wire rack for extra crispiness
🛒 Ingredients
Simple ingredients come together to create bold potato flavor.
Main Ingredients
- 4 large potatoes, scrubbed clean
- 3 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Optional Add-Ons
- Grated cheese (for topping after baking)
- Fresh parsley or chives, finely chopped
👩🍳 Directions
Follow these steps for evenly cooked, crispy baked potato slices:
Step 1: Preheat the Oven
- Preheat oven to 220°C (425°F).
- Line a baking sheet with parchment paper.
Step 2: Slice the Potatoes
- Slice potatoes into ¼-inch thick rounds.
- Try to keep slices even for uniform cooking.
Step 3: Season
- Place potato slices in a large bowl.
- Drizzle with olive oil.
- Add garlic powder, paprika, oregano, thyme, salt, and pepper.
- Toss until all slices are evenly coated.
Step 4: Arrange
- Spread slices in a single layer on the baking sheet.
- Do not overlap to ensure crisp edges.
Step 5: Bake
- Bake for 20 minutes, then flip each slice.
- Return to oven and bake another 15–20 minutes until golden and crispy.
Step 6: Finish
- Remove from oven and let rest for 2–3 minutes.
- Garnish with herbs or cheese if desired.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Bake Time: 35–40 minutes
- Total Time: ~50 minutes
Ideal as a side dish, appetizer, or snack.
🧊 Storage & Reheating
Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Reheating
- Reheat in the oven at 200°C (400°F) for best crispiness.
- Avoid microwaving if you want to keep them crispy.
Freezing
- Freezing is not recommended as texture may change.
🥄 Variations
Customize your baked potato slices with these ideas:
- Spicy Version
- Add chili powder or cayenne.
- Cheesy Potatoes
- Sprinkle grated cheese during the last 5 minutes of baking.
- Herb Lovers
- Add rosemary or parsley.
- Garlic Parmesan Style
- Finish with garlic and grated cheese.
- Sweet Potato Option
- Use sweet potatoes for a slightly sweeter flavor.
❓ 10 FAQs
- Do I need to peel the potatoes?
No, the skin adds texture and flavor. - Why aren’t my slices crispy?
Overlapping slices or low oven heat can prevent crisping. - Can I use a mandoline?
Yes, it ensures even thickness. - Should I soak the potatoes first?
Not necessary for this recipe. - Can I use other oils?
Yes, avocado or vegetable oil works well. - How thin should the slices be?
About ¼ inch is ideal. - Can I make these ahead of time?
They’re best fresh but can be reheated. - What dips pair well with this dish?
Creamy or tangy dips work well. - Can kids help with this recipe?
Yes, with supervision when slicing. - Are these healthy?
They’re baked, not fried, making them a lighter option.
🏁 Conclusion
These baked potato slices prove that simple ingredients can deliver big results. Crispy, golden, and full of flavor, they’re a versatile side dish that fits into almost any meal plan. With easy preparation and endless variation options, this recipe is one you’ll come back to again and again.
Whether you’re serving them at dinner or enjoying them as a snack, these potatoes are guaranteed to satisfy every time.
Crispy Baked Potato Slices – Golden, Flavorful & Oven-Perfect
Ingredients
Equipment
Method
- Follow these steps for evenly cooked, crispy baked potato slices:
- Preheat oven to 220°C (425°F).
- Line a baking sheet with parchment paper.
- Slice potatoes into ¼-inch thick rounds.
- Try to keep slices even for uniform cooking.
- Place potato slices in a large bowl.
- Drizzle with olive oil.
- Add garlic powder, paprika, oregano, thyme, salt, and pepper.
- Toss until all slices are evenly coated.
- Spread slices in a single layer on the baking sheet.
- Do not overlap to ensure crisp edges.
- Bake for 20 minutes, then flip each slice.
- Return to oven and bake another 15–20 minutes until golden and crispy.
- Remove from oven and let rest for 2–3 minutes.
- Garnish with herbs or cheese if desired.
Notes
No, the skin adds texture and flavor. Why aren’t my slices crispy?
Overlapping slices or low oven heat can prevent crisping. Can I use a mandoline?
Yes, it ensures even thickness. Should I soak the potatoes first?
Not necessary for this recipe. Can I use other oils?
Yes, avocado or vegetable oil works well. How thin should the slices be?
About ¼ inch is ideal. Can I make these ahead of time?
They’re best fresh but can be reheated. What dips pair well with this dish?
Creamy or tangy dips work well. Can kids help with this recipe?
Yes, with supervision when slicing. Are these healthy?
They’re baked, not fried, making them a lighter option. 🏁 Conclusion These baked potato slices prove that simple ingredients can deliver big results. Crispy, golden, and full of flavor, they’re a versatile side dish that fits into almost any meal plan. With easy preparation and endless variation options, this recipe is one you’ll come back to again and again. Whether you’re serving them at dinner or enjoying them as a snack, these potatoes are guaranteed to satisfy every time.
