Cheddar Bay Sausage Balls – Cheesy, Savory & Irresistibly Addictive

🎉 Introduction

These Cheddar Bay Sausage Balls are everything you love about classic sausage balls—only better. Packed with sharp cheddar flavor, buttery biscuit seasoning, and juicy beef or chicken sausage (never pork), they bake up golden on the outside and tender on the inside. Each bite delivers that iconic Cheddar Bay–style taste that’s bold, savory, and completely crave-worthy.

Perfect for parties, game day, holidays, or make-ahead snacking, this recipe is pork-free and alcohol-free, easy to prepare, and guaranteed to disappear fast. Serve them warm with your favorite dipping sauce, or enjoy them straight from the pan—they’re a hit either way.

🧰 Equipment Needed

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Wooden spoon or clean hands
• Oven

🛒 Ingredients

Simple ingredients for maximum cheesy flavor.

Protein

• 1 lb beef sausage or chicken sausage, uncooked

Cheese

• 2 cups sharp cheddar cheese, freshly shredded

Dry Ingredients

• 2 cups biscuit baking mix
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Moisture & Flavor

• ½ cup whole milk
• 3 tablespoons unsalted butter, melted

Optional Garnish

• Chopped fresh parsley

👩‍🍳 Directions

Follow these steps for perfectly tender cheddar bay sausage balls.

Step 1: Preheat the Oven

• Preheat oven to 190°C (375°F).
• Line a baking sheet with parchment paper.

Step 2: Mix the Base

• In a large bowl, combine biscuit mix, garlic powder, onion powder, and black pepper.
• Stir to evenly distribute seasoning.

Step 3: Add Sausage and Cheese

• Add uncooked beef or chicken sausage to the bowl.
• Add shredded cheddar cheese.
• Mix gently until combined.

Step 4: Add Milk and Butter

• Pour in milk and melted butter.
• Mix until a soft dough forms.
• Do not overmix.

Step 5: Shape

• Roll mixture into 1-inch balls.
• Place evenly spaced on the prepared baking sheet.

Step 6: Bake

• Bake for 20–25 minutes, until golden brown and cooked through.

Step 7: Finish and Serve

• Optional: brush lightly with melted butter.
• Sprinkle with fresh parsley.
• Serve warm.

🍽️ Servings & Timing

• Servings: 24–28 sausage balls
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes

Perfect for parties and make-ahead snacks.

🧊 Storage & Reheating

Storage

• Store in an airtight container.
• Refrigerate for up to 4 days.

Reheating

• Reheat in the oven at 180°C (350°F) for 8–10 minutes.
• Microwave briefly if needed.

Freezing

• Freeze baked sausage balls for up to 2 months.

🥄 Variations

Customize your cheddar bay sausage balls:

• Extra Cheesy
  • Add more cheddar or a sprinkle on top before baking.
• Spicy Touch
  • Add a pinch of black pepper or paprika.
• Mini Size
  • Roll into smaller balls for appetizer trays.
• Herb Boost
  • Add dried parsley or Italian seasoning.
• Gluten-Free
  • Use gluten-free biscuit baking mix.

❓ 10 FAQs

1. What sausage should I use?
   Beef or chicken sausage works perfectly.
2. Do I need to cook the sausage first?
   No, it cooks while baking.
3. Can I make these ahead?
   Yes, they reheat very well.
4. Are they dry?
   No, milk and butter keep them moist.
5. Can I double the recipe?
   Absolutely—great for crowds.
6. Why shred cheese fresh?
   It melts better than pre-shredded.
7. Are these kid-friendly?
   Yes, cheesy and mild.
8. Can I freeze them raw?
   Yes, then bake from frozen with extra time.
9. Do they spread while baking?
   No, they keep their shape.
10. What do they pair with?
    Dips, salads, or as a snack on their own.

🏁 Conclusion

These Cheddar Bay Sausage Balls are cheesy, buttery, and packed with savory flavor in every bite. Easy to make and even easier to love, they’re the perfect appetizer for any gathering or a comforting snack you’ll want to keep on hand.

Once you try them, they’ll become a must-make favorite.

Adam

Cheddar Bay Sausage Balls – Cheesy, Savory & Irresistibly Addictive

These Cheddar Bay Sausage Balls are everything you love about classic sausage balls—only better. Packed with sharp cheddar flavor, buttery biscuit seasoning, and juicy beef or chicken sausage (never pork), they bake up golden on the outside and tender on the inside. Each bite delivers that iconic Cheddar Bay–style taste that’s bold, savory, and completely crave-worthy. Perfect for parties, game day, holidays, or make-ahead snacking, this recipe is pork-free and alcohol-free, easy to prepare, and guaranteed to disappear fast. Serve them warm with your favorite dipping sauce, or enjoy them straight from the pan—they’re a hit either way.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 28 sausage balls

Ingredients Equipment Method Notes

Ingredients

  

• Simple ingredients for maximum cheesy flavor.

Protein

• 1 lb beef sausage or chicken sausage uncooked

Cheese

• 2 cups sharp cheddar cheese freshly shredded

Dry Ingredients

• 2 cups biscuit baking mix
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Moisture & Flavor

• ½ cup whole milk
• 3 tablespoons unsalted butter melted

Optional Garnish

• Chopped fresh parsley

Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Wooden spoon or clean hands
• Oven

Method

 

1. Follow these steps for perfectly tender cheddar bay sausage balls.

Step 1: Preheat the Oven

1. Preheat oven to 190°C (375°F).
2. Line a baking sheet with parchment paper.

Step 2: Mix the Base

1. In a large bowl, combine biscuit mix, garlic powder, onion powder, and black pepper.
2. Stir to evenly distribute seasoning.

Step 3: Add Sausage and Cheese

1. Add uncooked beef or chicken sausage to the bowl.
2. Add shredded cheddar cheese.
3. Mix gently until combined.

Step 4: Add Milk and Butter

1. Pour in milk and melted butter.
2. Mix until a soft dough forms.
3. Do not overmix.

Step 5: Shape

1. Roll mixture into 1-inch balls.
2. Place evenly spaced on the prepared baking sheet.

Step 6: Bake

1. Bake for 20–25 minutes, until golden brown and cooked through.

Step 7: Finish and Serve

1. Optional: brush lightly with melted butter.
2. Sprinkle with fresh parsley.
3. Serve warm.

Notes

🧊 Storage & Reheating

Storage

Store in an airtight container.

Refrigerate for up to 4 days.

Reheating

Reheat in the oven at 180°C (350°F) for 8–10 minutes.

Microwave briefly if needed.

Freezing

Freeze baked sausage balls for up to 2 months.

🥄 Variations

Customize your cheddar bay sausage balls:

Extra Cheesy

Add more cheddar or a sprinkle on top before baking.

Spicy Touch

Add a pinch of black pepper or paprika.

Mini Size

Roll into smaller balls for appetizer trays.

Herb Boost

Add dried parsley or Italian seasoning.

Gluten-Free

Use gluten-free biscuit baking mix.

❓ 10 FAQs

What sausage should I use?
Beef or chicken sausage works perfectly.

Do I need to cook the sausage first?
No, it cooks while baking.

Can I make these ahead?
Yes, they reheat very well.

Are they dry?
No, milk and butter keep them moist.

Can I double the recipe?
Absolutely—great for crowds.

Why shred cheese fresh?
It melts better than pre-shredded.

Are these kid-friendly?
Yes, cheesy and mild.

Can I freeze them raw?
Yes, then bake from frozen with extra time.

Do they spread while baking?
No, they keep their shape.

What do they pair with?
Dips, salads, or as a snack on their own.

🏁 Conclusion

These Cheddar Bay Sausage Balls are cheesy, buttery, and packed with savory flavor in every bite. Easy to make and even easier to love, they’re the perfect appetizer for any gathering or a comforting snack you’ll want to keep on hand.

Once you try them, they’ll become a must-make favorite.