🎉 Introduction
If you’re craving a rich, comforting, and impressive dinner without spending hours in the kitchen, this Garlic Butter Steak with Parmesan Cream Sauce is exactly what you need. Juicy ribeye steaks, seared to perfection, are coated in a silky garlic butter sauce and finished with a creamy Parmesan touch that elevates the dish to restaurant quality.
This recipe is all about simple ingredients, bold flavors, and perfect technique. Ribeye steak is naturally tender and flavorful, making it ideal for quick cooking. When combined with melted butter, fresh garlic, and a smooth Parmesan cream sauce, every bite becomes indulgent yet balanced.
Whether you’re cooking for a family dinner, a special occasion, or just treating yourself, this steak recipe delivers luxury without complexity. It pairs beautifully with potatoes, vegetables, or even a simple salad, making it a versatile and satisfying main course.
🧰 Equipment Needed
To cook this dish successfully, prepare the following kitchen tools:
- Large heavy skillet (cast iron preferred)
- Tongs
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Small bowl
- Serving plate
🛒 Ingredients
These ingredients are carefully chosen to create a rich steak dish with a creamy garlic finish:
For the Steak
- 4 ribeye steaks
- Salt (to taste)
- Black pepper (to taste)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
For the Parmesan Cream Sauce
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- Black pepper (to taste)
👩🍳 Directions
Step 1: Prepare the Steaks
Remove the ribeye steaks from the refrigerator 20–30 minutes before cooking. Pat them dry with paper towels, then season generously on both sides with salt and black pepper.
Step 2: Heat the Skillet
Place a large skillet over medium-high heat. Allow it to get very hot before adding anything. This step is essential for creating a flavorful crust.
Step 3: Sear the Steaks
Add 2 tablespoons of butter to the hot skillet. Once melted, carefully place the steaks in the pan. Sear for 3–4 minutes per side, depending on thickness, until a deep golden crust forms. Use tongs to flip the steaks.
Step 4: Add Garlic Butter
Reduce heat to medium. Add the remaining butter and minced garlic to the skillet. Spoon the melted garlic butter over the steaks continuously for 1–2 minutes to infuse flavor.
Step 5: Rest the Steaks
Transfer the steaks to a plate and loosely cover them. Let them rest while you prepare the sauce. This keeps the meat juicy and tender.
Step 6: Make the Parmesan Cream Sauce
In the same skillet, lower the heat to medium-low. Add the heavy cream and stir gently, scraping up the flavorful bits from the pan.
Step 7: Add Parmesan Cheese
Slowly stir in the grated Parmesan cheese. Continue stirring until the sauce thickens and becomes smooth and creamy.
Step 8: Season the Sauce
Taste the sauce and adjust with black pepper as needed. Keep the heat low to avoid separating the sauce.
Step 9: Combine and Serve
Return the steaks to the skillet, spoon the sauce over them, and let them warm for 1 minute. Sprinkle with fresh parsley before serving.
🍽️ Servings & Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
This recipe is ideal for a quick yet elegant dinner.
🧊 Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat, adding a splash of cream if needed.
- Avoid high heat when reheating to keep the steak tender and the sauce smooth.
🥄 Variations
Customize this steak recipe with these easy ideas:
- Mushroom Cream Sauce: Add sautéed mushrooms to the sauce.
- Extra Garlic Flavor: Roast the garlic before adding it.
- Herb Butter Steak: Add thyme or rosemary to the butter.
- Spicy Kick: Add a pinch of chili flakes.
- Lighter Sauce: Use less cream and more Parmesan for thickness.
❓ 10 FAQs
- What doneness works best for ribeye?
Medium-rare to medium gives the best texture and flavor. - Can I use another cut of steak?
Yes, sirloin or strip steak works well. - Why rest the steak?
Resting allows juices to redistribute, keeping it juicy. - Can I make the sauce ahead of time?
It’s best made fresh for the smoothest texture. - How do I know the sauce is ready?
It should coat the back of a spoon. - Can I cook this without butter?
Butter is essential for flavor and richness. - Is Parmesan necessary?
Yes, it gives the sauce depth and creaminess. - Can I double the sauce?
Absolutely, especially if serving with pasta or potatoes. - What sides go best with this dish?
Mashed potatoes, roasted vegetables, or rice. - Is this recipe beginner-friendly?
Yes, it uses simple steps and basic techniques.
🏁 Conclusion
This Garlic Butter Steak with Parmesan Cream Sauce is the perfect balance of comfort, elegance, and ease. With juicy ribeye steaks, rich garlic butter, and a smooth Parmesan sauce, it transforms everyday ingredients into a truly memorable meal. Whether for a busy weeknight or a special dinner, this recipe delivers restaurant-level results right at home.
Garlic Butter Steak with Parmesan Cream Sauce – Easy Restaurant-Style Dinner at Home
Ingredients
Equipment
Method
- Remove the ribeye steaks from the refrigerator 20–30 minutes before cooking. Pat them dry with paper towels, then season generously on both sides with salt and black pepper.
- Place a large skillet over medium-high heat. Allow it to get very hot before adding anything. This step is essential for creating a flavorful crust.
- Add 2 tablespoons of butter to the hot skillet. Once melted, carefully place the steaks in the pan. Sear for 3–4 minutes per side, depending on thickness, until a deep golden crust forms. Use tongs to flip the steaks.
- Reduce heat to medium. Add the remaining butter and minced garlic to the skillet. Spoon the melted garlic butter over the steaks continuously for 1–2 minutes to infuse flavor.
- Transfer the steaks to a plate and loosely cover them. Let them rest while you prepare the sauce. This keeps the meat juicy and tender.
- In the same skillet, lower the heat to medium-low. Add the heavy cream and stir gently, scraping up the flavorful bits from the pan.
- Slowly stir in the grated Parmesan cheese. Continue stirring until the sauce thickens and becomes smooth and creamy.
- Taste the sauce and adjust with black pepper as needed. Keep the heat low to avoid separating the sauce.
- Return the steaks to the skillet, spoon the sauce over them, and let them warm for 1 minute. Sprinkle with fresh parsley before serving.
Notes
Medium-rare to medium gives the best texture and flavor. Can I use another cut of steak?
Yes, sirloin or strip steak works well. Why rest the steak?
Resting allows juices to redistribute, keeping it juicy. Can I make the sauce ahead of time?
It’s best made fresh for the smoothest texture. How do I know the sauce is ready?
It should coat the back of a spoon. Can I cook this without butter?
Butter is essential for flavor and richness. Is Parmesan necessary?
Yes, it gives the sauce depth and creaminess. Can I double the sauce?
Absolutely, especially if serving with pasta or potatoes. What sides go best with this dish?
Mashed potatoes, roasted vegetables, or rice. Is this recipe beginner-friendly?
Yes, it uses simple steps and basic techniques. 🏁 Conclusion This Garlic Butter Steak with Parmesan Cream Sauce is the perfect balance of comfort, elegance, and ease. With juicy ribeye steaks, rich garlic butter, and a smooth Parmesan sauce, it transforms everyday ingredients into a truly memorable meal. Whether for a busy weeknight or a special dinner, this recipe delivers restaurant-level results right at home.
