Cookie Dough Brownies – Fudgy Chocolate Layers with Creamy Cookie Dough Bliss

🎉 Introduction

If you can’t decide between brownies or cookie dough, this recipe says: why choose? These Cookie Dough Brownies combine a rich, fudgy chocolate brownie base with a thick, creamy layer of edible cookie dough on top—no baking the dough, no eggs, and no worries.

This dessert is a guaranteed crowd-pleaser. The brownie layer is deep, chocolatey, and slightly chewy, while the cookie dough topping is soft, sweet, and loaded with chocolate chips. Together, they create the ultimate dessert bar that feels indulgent, comforting, and absolutely irresistible.

Perfect for Valentine’s Day, parties, bake sales, or just treating yourself, these brownies are bold, nostalgic, and impossible to eat just one.

If you love layered desserts, fudgy brownies, and edible cookie dough, this recipe is made for you.

🧰 Equipment Needed

• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• 20×20 cm (8×8 inch) baking pan
• Parchment paper
• Microwave-safe bowl
• Refrigerator

🛒 Ingredients

For the Brownie Layer

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt

For the Edible Cookie Dough Layer

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup heat-treated all-purpose flour
• ½ cup semi-sweet chocolate chips

👩‍🍳 Directions

Step 1: Prepare the Pan and Oven

Preheat your oven to 180°C (350°F). Line the baking pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Brownie Batter

Melt the butter in a microwave-safe bowl. Stir in the sugar until glossy.
Add eggs and vanilla extract, whisking until smooth.
Add cocoa powder, flour, and salt. Mix gently until just combined.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly.
Bake for 20–25 minutes, until the center is set but still slightly fudgy.
Remove from oven and let cool completely.

Step 4: Prepare the Cookie Dough

In a bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
Add milk and vanilla extract and mix well.
Stir in the heat-treated flour until smooth.
Fold in the chocolate chips.

Step 5: Assemble the Layers

Once the brownies are fully cooled, spread the cookie dough evenly over the top, pressing gently to create a smooth layer.

Step 6: Chill

Refrigerate for at least 1 hour to allow the layers to set before slicing.

Step 7: Slice and Serve

Lift the brownies out using the parchment paper. Slice into squares and serve chilled or slightly softened.

🍽️ Servings & Timing

• Servings: 12–16 brownies
• Preparation Time: 20 minutes
• Baking Time: 25 minutes
• Chilling Time: 1 hour
• Total Time: About 1 hour 45 minutes

Perfect for make-ahead desserts.

🧊 Storage & Reheating

• Store in an airtight container in the refrigerator for up to 5 days.
• For softer texture, let brownies sit at room temperature for 10 minutes before serving.
• Do not reheat—these are best enjoyed cool.

🥄 Variations

Upgrade your cookie dough brownies with these ideas:

• Triple Chocolate: Add chocolate chips to the brownie layer.
• Extra Thick Dough: Double the cookie dough layer.
• Chocolate Topping: Drizzle melted chocolate over the top.
• Mini Bars: Use a smaller pan for thicker slices.
• Festive Sprinkles: Add sprinkles to the cookie dough for celebrations.

❓ 10 FAQs

1. Is the cookie dough safe to eat?
   Yes, it’s egg-free and uses heat-treated flour.
2. Why chill before slicing?
   It helps the layers hold their shape.
3. Are these brownies very sweet?
   Rich but balanced with deep cocoa flavor.
4. Can kids eat these?
   Absolutely—no raw eggs involved.
5. Can I freeze them?
   Yes, freeze sliced brownies for up to 1 month.
6. What makes them fudgy?
   Butter and cocoa powder instead of lots of flour.
7. Do I need a mixer?
   No, everything can be mixed by hand.
8. Can I double the recipe?
   Yes, use a larger pan.
9. Why not bake the cookie dough?
   It’s meant to stay creamy and soft.
10. Are these good for parties?
    They’re always one of the first desserts gone.

🏁 Conclusion

These Cookie Dough Brownies are the ultimate dessert for anyone who loves bold chocolate and nostalgic sweetness. With a rich brownie base and a smooth, edible cookie dough topping, every bite feels indulgent and comforting.

Perfect for celebrations, gifting, or late-night cravings, this recipe delivers maximum satisfaction with simple ingredients—and zero regrets.

Adam

Cookie Dough Brownies – Fudgy Chocolate Layers with Creamy Cookie Dough Bliss

If you can’t decide between brownies or cookie dough, this recipe says: why choose? These Cookie Dough Brownies combine a rich, fudgy chocolate brownie base with a thick, creamy layer of edible cookie dough on top—no baking the dough, no eggs, and no worries. This dessert is a guaranteed crowd-pleaser. The brownie layer is deep, chocolatey, and slightly chewy, while the cookie dough topping is soft, sweet, and loaded with chocolate chips. Together, they create the ultimate dessert bar that feels indulgent, comforting, and absolutely irresistible. Perfect for Valentine’s Day, parties, bake sales, or just treating yourself, these brownies are bold, nostalgic, and impossible to eat just one. If you love layered desserts, fudgy brownies, and edible cookie dough, this recipe is made for you.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

bake & Chill Time 1 hour hr 25 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 16 brownies

Ingredients Equipment Method Notes

Ingredients

  

For the Brownie Layer

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt

For the Edible Cookie Dough Layer

• ½ cup unsalted butter softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup heat-treated all-purpose flour
• ½ cup semi-sweet chocolate chips

Equipment

• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• 20×20 cm (8×8 inch) baking pan
• Parchment paper
• Microwave-safe bowl
• Refrigerator

Method

 

Step 1: Prepare the Pan and Oven

1. Preheat your oven to 180°C (350°F). Line the baking pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Brownie Batter

1. Melt the butter in a microwave-safe bowl. Stir in the sugar until glossy.
2. Add eggs and vanilla extract, whisking until smooth.
3. Add cocoa powder, flour, and salt. Mix gently until just combined.

Step 3: Bake the Brownies

1. Pour the brownie batter into the prepared pan and spread evenly.
2. Bake for 20–25 minutes, until the center is set but still slightly fudgy.
3. Remove from oven and let cool completely.

Step 4: Prepare the Cookie Dough

1. In a bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
2. Add milk and vanilla extract and mix well.
3. Stir in the heat-treated flour until smooth.
4. Fold in the chocolate chips.

Step 5: Assemble the Layers

1. Once the brownies are fully cooled, spread the cookie dough evenly over the top, pressing gently to create a smooth layer.

Step 6: Chill

1. Refrigerate for at least 1 hour to allow the layers to set before slicing.

Step 7: Slice and Serve

1. Lift the brownies out using the parchment paper. Slice into squares and serve chilled or slightly softened.

Notes

🧊 Storage & Reheating

Store in an airtight container in the refrigerator for up to 5 days.

For softer texture, let brownies sit at room temperature for 10 minutes before serving.

Do not reheat—these are best enjoyed cool.

🥄 Variations

Upgrade your cookie dough brownies with these ideas:

Triple Chocolate: Add chocolate chips to the brownie layer.

Extra Thick Dough: Double the cookie dough layer.

Chocolate Topping: Drizzle melted chocolate over the top.

Mini Bars: Use a smaller pan for thicker slices.

Festive Sprinkles: Add sprinkles to the cookie dough for celebrations.

❓ 10 FAQs

Is the cookie dough safe to eat?
Yes, it’s egg-free and uses heat-treated flour.

Why chill before slicing?
It helps the layers hold their shape.

Are these brownies very sweet?
Rich but balanced with deep cocoa flavor.

Can kids eat these?
Absolutely—no raw eggs involved.

Can I freeze them?
Yes, freeze sliced brownies for up to 1 month.

What makes them fudgy?
Butter and cocoa powder instead of lots of flour.

Do I need a mixer?
No, everything can be mixed by hand.

Can I double the recipe?
Yes, use a larger pan.

Why not bake the cookie dough?
It’s meant to stay creamy and soft.

Are these good for parties?
They’re always one of the first desserts gone.

🏁 Conclusion

These Cookie Dough Brownies are the ultimate dessert for anyone who loves bold chocolate and nostalgic sweetness. With a rich brownie base and a smooth, edible cookie dough topping, every bite feels indulgent and comforting.

Perfect for celebrations, gifting, or late-night cravings, this recipe delivers maximum satisfaction with simple ingredients—and zero regrets.