🎉 Introduction
Few things feel as comforting and indulgent as the smell of freshly baked cinnamon rolls filling the kitchen. Now imagine taking that classic comfort and elevating it with the rich, spiced goodness of Biscoff cookie butter. These Biscoff Cookie Butter Cinnamon Rolls are soft, fluffy, and generously swirled with warm cinnamon sugar and creamy cookie butter, making them a true treat for the senses.
Perfect for slow mornings, special brunches, holidays, or anytime you want to bake something unforgettable, this recipe combines pillowy dough, sweet cinnamon filling, and a luxurious Biscoff glaze that melts into every layer. The result is a roll that’s deeply satisfying without being overly complicated to make at home.
If you love sweet breakfast bakes, cinnamon rolls with a twist, or Biscoff desserts, this recipe is pure comfort wrapped in a swirl.
🧰 Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon or spatula
- Rolling pin
- Measuring cups and spoons
- Sharp knife or dough cutter
- Baking dish
- Clean kitchen towel
- Oven
🛒 Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 packet instant yeast
- ¼ cup granulated sugar
- ⅞ cup milk, warm
- 1 large egg
- ¼ cup unsalted butter, melted
- ¼ teaspoon salt
For the Cinnamon Filling
- ¼ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, softened
- ½ cup Biscoff cookie butter
For the Biscoff Glaze
- ½ cup powdered sugar
- ½ cup Biscoff cookie butter
- 1 teaspoon vanilla extract
- 2–3 tablespoons warm milk (as needed)
👩🍳 Directions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, granulated sugar, and instant yeast. Let sit for 5 minutes until slightly foamy.
Add the egg and melted butter, mixing well. Gradually add flour and salt, stirring until a soft dough forms.
Step 2: Knead and Rise
Turn the dough onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
Step 3: Prepare the Filling
In a small bowl, mix brown sugar and cinnamon. Set aside. Keep the softened butter and Biscoff cookie butter ready for spreading.
Step 4: Roll Out the Dough
Once risen, roll the dough into a rectangle about 30 × 20 cm (12 × 8 inches).
Spread the softened butter evenly over the dough, followed by the Biscoff cookie butter. Sprinkle the cinnamon sugar mixture evenly on top.
Step 5: Shape the Rolls
Starting from the long edge, roll the dough tightly into a log. Slice into even rolls and place them in a greased baking dish.
Cover and let rise again for 25–30 minutes.
Step 6: Bake
Preheat the oven to 180°C (350°F). Bake the rolls for 20–25 minutes, until golden and cooked through.
Step 7: Make the Glaze
In a bowl, whisk together powdered sugar, Biscoff cookie butter, vanilla extract, and enough warm milk to reach a smooth, pourable consistency.
Step 8: Finish and Serve
Drizzle the glaze generously over the warm cinnamon rolls. Let it melt into the swirls before serving.
🍽️ Servings & Timing
- Servings: 8–10 cinnamon rolls
- Prep Time: 25 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 20–25 minutes
- Total Time: About 2 hours 15 minutes
Ideal for brunch, holidays, or indulgent mornings.
🧊 Storage & Reheating
Storage
- Store rolls in an airtight container at room temperature for up to 2 days
- Refrigerate for up to 4 days
Freezing
- Freeze baked rolls (unglazed) for up to 2 months
Reheating
- Warm in the oven at low heat or microwave briefly
- Add glaze after reheating for best texture
🥄 Variations
- Extra Gooey Rolls: Add more Biscoff cookie butter in the filling
- Creamier Glaze: Increase milk slightly for a drizzle effect
- Mini Rolls: Cut smaller slices for bite-sized treats
- Crunchy Texture: Sprinkle crushed Biscoff cookies on top
- Overnight Option: Refrigerate shaped rolls overnight and bake fresh
❓ 10 FAQs
- What does Biscoff cookie butter taste like?
It has a warm, spiced caramel flavor. - Can I make these rolls ahead of time?
Yes, prepare and refrigerate before baking. - Do I need a stand mixer?
No, the dough is easy to make by hand. - Why let the dough rise twice?
It creates soft, fluffy rolls. - Can I reduce the sugar?
Slightly, but it affects texture. - Are these rolls very sweet?
They’re rich but balanced. - Can kids help make this recipe?
Yes, rolling and glazing are fun steps. - How do I keep rolls soft?
Store airtight and reheat gently. - Can I skip the glaze?
Yes, but it adds indulgence. - What makes these rolls special?
The Biscoff cookie butter swirl and pillowy dough.
🏁 Conclusion
These Biscoff Cookie Butter Cinnamon Rolls are the ultimate sweet indulgence—soft, warm, and filled with spiced cookie butter goodness. Perfect for sharing or savoring slowly, they turn simple ingredients into a bakery-style experience right at home.
Once you bake them, they’re guaranteed to become a favorite for cozy mornings and special occasions alike.
Biscoff Cookie Butter Cinnamon Rolls – A Sweet Indulgence for Cozy Moments
Ingredients
Equipment
Method
- In a large mixing bowl, combine warm milk, granulated sugar, and instant yeast. Let sit for 5 minutes until slightly foamy.
- Add the egg and melted butter, mixing well. Gradually add flour and salt, stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
- In a small bowl, mix brown sugar and cinnamon. Set aside. Keep the softened butter and Biscoff cookie butter ready for spreading.
- Once risen, roll the dough into a rectangle about 30 × 20 cm (12 × 8 inches).
- Spread the softened butter evenly over the dough, followed by the Biscoff cookie butter. Sprinkle the cinnamon sugar mixture evenly on top.
- Starting from the long edge, roll the dough tightly into a log. Slice into even rolls and place them in a greased baking dish.
- Cover and let rise again for 25–30 minutes.
- Preheat the oven to 180°C (350°F). Bake the rolls for 20–25 minutes, until golden and cooked through.
- In a bowl, whisk together powdered sugar, Biscoff cookie butter, vanilla extract, and enough warm milk to reach a smooth, pourable consistency.
- Drizzle the glaze generously over the warm cinnamon rolls. Let it melt into the swirls before serving.
Notes
It has a warm, spiced caramel flavor. Can I make these rolls ahead of time?
Yes, prepare and refrigerate before baking. Do I need a stand mixer?
No, the dough is easy to make by hand. Why let the dough rise twice?
It creates soft, fluffy rolls. Can I reduce the sugar?
Slightly, but it affects texture. Are these rolls very sweet?
They’re rich but balanced. Can kids help make this recipe?
Yes, rolling and glazing are fun steps. How do I keep rolls soft?
Store airtight and reheat gently. Can I skip the glaze?
Yes, but it adds indulgence. What makes these rolls special?
The Biscoff cookie butter swirl and pillowy dough. 🏁 Conclusion These Biscoff Cookie Butter Cinnamon Rolls are the ultimate sweet indulgence—soft, warm, and filled with spiced cookie butter goodness. Perfect for sharing or savoring slowly, they turn simple ingredients into a bakery-style experience right at home. Once you bake them, they’re guaranteed to become a favorite for cozy mornings and special occasions alike.
