Easy Spinach Artichoke Dip Appetizer – Creamy, Comforting, and Crowd-Favorite

🎉 Introduction
Few appetizers are as universally loved as Spinach Artichoke Dip. Creamy, rich, and perfectly balanced, this classic dish has earned its place at parties, gatherings, and cozy nights in. Whether served warm at a celebration or enjoyed as a comforting snack, this dip delivers bold flavor with minimal effort.

What makes this easy spinach artichoke dip appetizer truly special is its smooth texture combined with tender spinach and hearty artichokes. It’s indulgent without being overwhelming, simple yet impressive, and always the first dish to empty. Perfect for beginners and seasoned cooks alike, this recipe guarantees a dip that everyone will come back for.

🧰 Equipment Needed

• Medium skillet
• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Baking dish
• Spoon or spatula
• Oven

🛒 Ingredients

• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup cooked spinach, finely chopped
• 1 cup artichoke hearts, chopped
• ½ cup cream cheese, softened
• ¼ cup Greek yogurt
• ¼ cup mayonnaise
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste

👩‍🍳 Directions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.

Step 2: Heat a skillet over medium heat and melt the butter.

Step 3: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.

Step 4: Add the chopped spinach and artichoke hearts to the skillet and sauté for 2–3 minutes, stirring to combine flavors. Remove from heat.

Step 5: In a large mixing bowl, combine the softened cream cheese, Greek yogurt, and mayonnaise. Stir until smooth and creamy.

Step 6: Add the sautéed spinach and artichoke mixture to the bowl and mix until evenly incorporated.

Step 7: Stir in the shredded mozzarella cheese and grated Parmesan cheese.

Step 8: Season the mixture with salt and black pepper to taste.

Step 9: Transfer the dip to the prepared baking dish and spread evenly.

Step 10: Bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.

Step 11: Remove from the oven and allow the dip to rest for 5 minutes before serving.

🍽️ Servings & Timing

• Servings: 6–8 people
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: About 35 minutes

🧊 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at low temperature until warmed through.
• Stir gently before reheating to maintain a creamy texture.
• Avoid microwaving for best consistency.

🥄 Variations

• Add extra cheese for a richer dip.
• Use finely chopped kale instead of spinach.
• Add a pinch of chili powder for mild heat.
• Mix in extra garlic for deeper flavor.
• Serve as a spread for sandwiches or wraps.

❓ 10 FAQs

1. Is spinach artichoke dip served hot or cold?
   It’s best served warm.
2. Can I make this dip ahead of time?
   Yes, assemble and refrigerate, then bake before serving.
3. Can I use frozen spinach?
   Yes, thaw and squeeze out excess moisture.
4. Does this dip freeze well?
   Freezing is not recommended due to texture changes.
5. What makes it creamy without being heavy?
   The balance of cream cheese and Greek yogurt.
6. Can I double the recipe?
   Yes, use a larger baking dish.
7. Is this dip suitable for parties?
   Absolutely, it’s a proven crowd favorite.
8. Can I add protein?
   Yes, finely chopped cooked chicken works well.
9. How thick should the dip be?
   Thick and scoopable, not runny.
10. What can I serve it with?
    Crackers, bread, or fresh vegetables.

🏁 Conclusion
This Easy Spinach Artichoke Dip Appetizer proves that simple ingredients can create unforgettable flavor. Creamy, warm, and deeply satisfying, it’s the kind of dish that brings people together around the table. Whether you’re hosting a party or craving comfort food, this dip is a timeless classic you’ll make again and again.

Adam

Easy Spinach Artichoke Dip Appetizer – Creamy, Comforting, and Crowd-Favorite

Few appetizers are as universally loved as Spinach Artichoke Dip. Creamy, rich, and perfectly balanced, this classic dish has earned its place at parties, gatherings, and cozy nights in. Whether served warm at a celebration or enjoyed as a comforting snack, this dip delivers bold flavor with minimal effort. What makes this easy spinach artichoke dip appetizer truly special is its smooth texture combined with tender spinach and hearty artichokes. It’s indulgent without being overwhelming, simple yet impressive, and always the first dish to empty. Perfect for beginners and seasoned cooks alike, this recipe guarantees a dip that everyone will come back for.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon butter
• 2 cloves garlic minced
• 1 cup cooked spinach finely chopped
• 1 cup artichoke hearts chopped
• ½ cup cream cheese softened
• ¼ cup Greek yogurt
• ¼ cup mayonnaise
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste

Equipment

• Medium skillet
• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Baking dish
• Spoon or spatula
• Oven

Method

 

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.

Step 2: Heat a skillet over medium heat and melt the butter.

Step 3: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.

Step 4: Add the chopped spinach and artichoke hearts to the skillet and sauté for 2–3 minutes, stirring to combine flavors. Remove from heat.

Step 5: In a large mixing bowl, combine the softened cream cheese, Greek yogurt, and mayonnaise. Stir until smooth and creamy.

Step 6: Add the sautéed spinach and artichoke mixture to the bowl and mix until evenly incorporated.

Step 7: Stir in the shredded mozzarella cheese and grated Parmesan cheese.

Step 8: Season the mixture with salt and black pepper to taste.

Step 9: Transfer the dip to the prepared baking dish and spread evenly.

Step 10: Bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.

Step 11: Remove from the oven and allow the dip to rest for 5 minutes before serving.

Notes

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at low temperature until warmed through.

Stir gently before reheating to maintain a creamy texture.

Avoid microwaving for best consistency.

🥄 Variations

Add extra cheese for a richer dip.

Use finely chopped kale instead of spinach.

Add a pinch of chili powder for mild heat.

Mix in extra garlic for deeper flavor.

Serve as a spread for sandwiches or wraps.

❓ 10 FAQs

Is spinach artichoke dip served hot or cold?
It’s best served warm.

Can I make this dip ahead of time?
Yes, assemble and refrigerate, then bake before serving.

Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture.

Does this dip freeze well?
Freezing is not recommended due to texture changes.

What makes it creamy without being heavy?
The balance of cream cheese and Greek yogurt.

Can I double the recipe?
Yes, use a larger baking dish.

Is this dip suitable for parties?
Absolutely, it’s a proven crowd favorite.

Can I add protein?
Yes, finely chopped cooked chicken works well.

How thick should the dip be?
Thick and scoopable, not runny.

What can I serve it with?
Crackers, bread, or fresh vegetables.

🏁 Conclusion
This Easy Spinach Artichoke Dip Appetizer proves that simple ingredients can create unforgettable flavor. Creamy, warm, and deeply satisfying, it’s the kind of dish that brings people together around the table. Whether you’re hosting a party or craving comfort food, this dip is a timeless classic you’ll make again and again.