🎉 Introduction
When the weather heats up and you’re craving something cool, sweet, and incredibly easy to make, these easy frozen s’mores are the perfect solution. This no-bake summer dessert brings together all the nostalgic flavors of classic s’mores—chocolate, marshmallow, and graham crackers—without the need for a campfire.
What makes this frozen s’mores recipe so irresistible is its creamy, chilled texture combined with crunchy layers and gooey bites of chocolate and marshmallow. Made with simple ingredients like yogurt, graham cracker crumbs, and chocolate chips, this dessert is both refreshing and satisfying.
Whether you’re preparing treats for a family gathering, a summer party, or just a quick dessert at home, these homemade frozen s’mores are guaranteed to impress. Plus, they’re incredibly easy to customize and require no baking at all.
🧰 Equipment Needed
To prepare this no-bake s’mores dessert, you’ll need:
- Mixing bowls
- Spatula or spoon
- Square baking dish (8×8 inch recommended)
- Parchment paper
- Measuring cups and spoons
- Freezer
🛒 Ingredients
🍪 Base Layer
- 1 ½ cups graham cracker crumbs
- ¼ cup coconut oil or melted butter
- 2 tablespoons honey or maple syrup
🍦 Creamy Filling
- 2 cups vanilla Greek yogurt (or non-dairy yogurt)
🍫 Toppings & Mix-ins
- ½ cup mini chocolate chips
- ¼ cup chocolate syrup
- ½ cup mini marshmallows
👩🍳 Directions
Step 1:
Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2:
In a bowl, mix graham cracker crumbs, melted coconut oil (or butter), and honey until the texture resembles wet sand.
Step 3:
Press the mixture firmly into the bottom of the dish to form an even base layer.
Step 4:
In another bowl, stir the vanilla yogurt until smooth and creamy.
Step 5:
Fold in half of the mini chocolate chips and marshmallows into the yogurt mixture.
Step 6:
Spread the yogurt mixture evenly over the graham cracker base.
Step 7:
Drizzle chocolate syrup over the top.
Step 8:
Sprinkle the remaining chocolate chips and marshmallows evenly across the surface.
Step 9:
Place the dish in the freezer for at least 4–5 hours, or until fully set.
Step 10:
Once frozen, lift the dessert out using the parchment paper and cut into squares.
🍽️ Servings & Timing
- Servings: 9–12 squares
- Preparation Time: 15 minutes
- Freezing Time: 4–5 hours
- Total Time: About 5 hours
This quick no-bake dessert is perfect for summer cravings.
🧊 Storage & Reheating
🥶 Storage
- Store in an airtight container in the freezer for up to 2 weeks.
🔥 Serving Tip
- Let sit at room temperature for 3–5 minutes before serving for the best texture.
🥄 Variations
Make your frozen s’mores bars even more exciting:
- Peanut Butter Twist: Add a drizzle of peanut butter
- Fruit Layer: Add sliced strawberries or bananas
- Crunchy Version: Add chopped nuts
- Extra Chocolate: Use chocolate chunks instead of chips
- Healthier Option: Use low-sugar yogurt
❓ 10 FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a thicker and creamier texture.
2. Can I make this dairy-free?
Yes, use plant-based yogurt and coconut oil.
3. How long do frozen s’mores last?
Up to 2 weeks in the freezer.
4. Can I use whole graham crackers instead of crumbs?
Yes, crush them finely before using.
5. Why is my base crumbly?
It may need more moisture—add a bit more oil or honey.
6. Can I refreeze leftovers?
Yes, but keep them tightly sealed.
7. Can I use dark chocolate?
Absolutely, for a richer flavor.
8. How do I cut clean squares?
Use a sharp knife and wipe between cuts.
9. Is this dessert kid-friendly?
Yes, kids love the sweet and creamy texture.
10. Can I make this ahead of time?
Yes, it’s perfect for preparing in advance.
🏁 Conclusion
These easy frozen s’mores are the ultimate summer treat—cool, creamy, and bursting with classic s’mores flavor. With no baking required and simple ingredients, this dessert is both convenient and delicious.
Whether you’re making it for a party or just to satisfy a sweet craving, this no-bake s’mores dessert is guaranteed to become a favorite in your kitchen.

Easy Frozen S’mores – No-Bake Summer Dessert Recipe
Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Equipment
Method
- Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
- In a bowl, mix graham cracker crumbs, melted coconut oil (or butter), and honey until the texture resembles wet sand.
- Press the mixture firmly into the bottom of the dish to form an even base layer.
- In another bowl, stir the vanilla yogurt until smooth and creamy.
- Fold in half of the mini chocolate chips and marshmallows into the yogurt mixture.
- Spread the yogurt mixture evenly over the graham cracker base.
- Drizzle chocolate syrup over the top.
- Sprinkle the remaining chocolate chips and marshmallows evenly across the surface.
- Place the dish in the freezer for at least 4–5 hours, or until fully set.
- Once frozen, lift the dessert out using the parchment paper and cut into squares.
Notes
🥶 Storage
Store in an airtight container in the freezer for up to 2 weeks.
🔥 Serving Tip
Let sit at room temperature for 3–5 minutes before serving for the best texture.
🥄 Variations Make your frozen s’mores bars even more exciting: Peanut Butter Twist: Add a drizzle of peanut butter
Fruit Layer: Add sliced strawberries or bananas
Crunchy Version: Add chopped nuts
Extra Chocolate: Use chocolate chunks instead of chips
Healthier Option: Use low-sugar yogurt
❓ 10 FAQs
1. Can I use regular yogurt instead of Greek yogurt? Yes, but Greek yogurt gives a thicker and creamier texture. 2. Can I make this dairy-free? Yes, use plant-based yogurt and coconut oil. 3. How long do frozen s’mores last? Up to 2 weeks in the freezer. 4. Can I use whole graham crackers instead of crumbs? Yes, crush them finely before using. 5. Why is my base crumbly? It may need more moisture—add a bit more oil or honey. 6. Can I refreeze leftovers? Yes, but keep them tightly sealed. 7. Can I use dark chocolate? Absolutely, for a richer flavor. 8. How do I cut clean squares? Use a sharp knife and wipe between cuts. 9. Is this dessert kid-friendly? Yes, kids love the sweet and creamy texture. 10. Can I make this ahead of time? Yes, it’s perfect for preparing in advance. 🏁 Conclusion These easy frozen s’mores are the ultimate summer treat—cool, creamy, and bursting with classic s’mores flavor. With no baking required and simple ingredients, this dessert is both convenient and delicious. Whether you’re making it for a party or just to satisfy a sweet craving, this no-bake s’mores dessert is guaranteed to become a favorite in your kitchen.
