If you’re looking for an effortless yet delicious dinner idea, this Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food. With tender pierogies, savory kielbasa, and a creamy, cheesy sauce, this dish is perfect for busy weeknights or potlucks. The best part? Your crockpot does all the hard work, leaving you with a stress-free, family-approved meal!
Ingredients for Crockpot Pierogi Casserole with Kielbasa
Main Ingredients:
- 3 packages (16 ounces each) frozen cheddar pierogies
- 4 cups chicken broth, divided
- 1 pound kielbasa, sliced into 1/4-inch rounds
- 2 cups shredded cheddar cheese, divided
- 8 ounces cream cheese, softened and cubed
- Salt and pepper, to taste
Optional Add-Ons:
- 2 tablespoons chopped green onions (for garnish)
- 1/2 teaspoon garlic powder (to enhance flavor)
Step-by-Step Directions
1. Prepare the Crockpot
- Lightly grease the inside of a 4-6 quart crockpot with non-stick spray or butter to prevent sticking.
2. Layer the Ingredients
- Pour 3 cups of chicken broth into the bottom of the crockpot.
- Arrange the frozen pierogies in an even layer on top of the broth.
- Add the sliced kielbasa over the pierogies.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
3. Cook the Base
- Cover the crockpot with the lid and cook on low for 6 hours or high for 3-4 hours, until the pierogies are tender and heated through.
4. Make the Cream Cheese Mixture
- About 30 minutes before serving, warm the softened cream cheese with the remaining 1 cup of chicken broth.
- Stir until smooth and creamy. This can be done in the microwave (1-2 minutes) or on the stovetop over low heat.
5. Combine and Finish Cooking
- Pour the cream cheese mixture over the pierogies and kielbasa in the crockpot.
- Stir gently to combine and coat everything evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Cover and cook on low for an additional 30 minutes, until the cheese is melted and bubbly.
6. Serve and Garnish
- Season with salt and pepper to taste.
- Garnish with chopped green onions or parsley for added color and flavor.
- Serve hot and enjoy this rich, creamy casserole!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3-4 hours on high
- Total Time: Approximately 6 hours 10 minutes
Tips and Variations
- Add Vegetables: For extra nutrition, stir in frozen peas, diced bell peppers, or spinach during the last 30 minutes of cooking.
- Spicy Version: Use spicy kielbasa or add a pinch of red pepper flakes to the cream cheese mixture.
- Cheese Options: Swap cheddar for mozzarella, Colby Jack, or Gruyere for a twist on the flavor.
- Extra Creaminess: Stir in 1/4 cup sour cream along with the cream cheese mixture.
How to Store and Reheat
Storage:
- Refrigerate leftovers in an airtight container for up to 3-4 days.
Reheating:
- Microwave: Heat individual portions in the microwave for 1-2 minutes, stirring halfway through.
- Stovetop: Reheat in a non-stick skillet over low heat, adding a splash of chicken broth or milk if needed to restore the creamy consistency.
FAQs About Crockpot Pierogi Casserole with Kielbasa
1. Can I use fresh pierogies instead of frozen?
Yes, but reduce the cooking time by about 30 minutes to prevent overcooking.
2. What can I substitute for kielbasa?
Smoked sausage, turkey sausage, or even cooked bacon are great alternatives.
3. Can I make this vegetarian?
Omit the kielbasa and use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms, broccoli, or zucchini for heartiness.
4. What type of pierogies work best?
Cheddar pierogies are ideal, but you can also use potato and onion or any other flavor you prefer.
5. Can I freeze this casserole?
Freezing is not recommended, as the creamy sauce may separate when thawed.
6. Can I double this recipe?
Yes, as long as your crockpot is large enough to hold the extra ingredients. Increase cooking time slightly if needed.
7. How do I prevent the pierogies from becoming mushy?
Stick to low heat and avoid overcooking. Frozen pierogies hold up better than fresh ones in the crockpot.
8. Can I add garlic or other seasonings?
Absolutely! Garlic powder, paprika, or Italian seasoning can enhance the flavor.
9. What sides pair well with this dish?
Serve with a simple green salad, roasted vegetables, or a crusty loaf of bread.
10. Is this kid-friendly?
Yes! The cheesy, creamy flavor and soft texture of the pierogies make it a hit with kids.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is the ultimate combination of comfort and convenience. With layers of cheesy pierogies, savory kielbasa, and a creamy sauce, it’s a dish that’s perfect for feeding a crowd or satisfying your family’s cravings. Whether you’re hosting a casual gathering or just need an easy weeknight meal, this recipe delivers every time.
Give it a try, and prepare for rave reviews! Don’t forget to save this recipe for the next time you’re craving something cozy and delicious. 😊