If you’re looking for a soup so good it could get you a marriage proposal, Marry Me Chicken Soup is the one! 🍲💍 Inspired by the famous Marry Me Chicken, this Tuscan-style soup is packed with tender chicken, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy broth. It’s cozy, comforting, and bursting with rich Italian flavors—basically, love in a bowl. ❤️
Whether you’re making it for date night, meal prepping for the week, or just craving something warm and delicious, this creamy chicken soup is bound to impress. Let’s dive into the recipe!
🛒 Ingredients for Marry Me Chicken Soup
Protein & Base:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 small onion, diced
- 4 cloves garlic, minced
Broth & Seasonings:
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Salt & black pepper, to taste
The Tuscan Touch:
- ½ cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 1 cup heavy cream (or half & half for a lighter version)
- ½ cup grated Parmesan cheese
Optional Add-ins:
- ½ cup orzo pasta or small pasta of choice (for a heartier version)
- 1 tablespoon basil, chopped (for garnish)
🔥 How to Make Marry Me Chicken Soup
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the onion and cook until soft, about 3 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
Step 2: Cook the Chicken
Add the cubed chicken to the pot and season with salt, pepper, Italian seasoning, and red pepper flakes. Sear the chicken until golden brown on all sides (it doesn’t need to be fully cooked yet).
Step 3: Simmer the Broth
Pour in the chicken broth and stir in the sun-dried tomatoes. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
Step 4: Make It Creamy
Reduce the heat and stir in the heavy cream and Parmesan cheese. Let it simmer for another 5 minutes until the soup thickens slightly.
Step 5: Add the Greens
Stir in the baby spinach and let it wilt for about 2 minutes. If using orzo, add it in at this stage and cook until tender.
Step 6: Serve and Enjoy!
Ladle the soup into bowls, garnish with fresh basil and extra Parmesan, and serve hot with crusty bread or garlic toast.
⏳ Servings & Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
🔄 Variations & Substitutions
1. Make It Low-Carb
- Swap the orzo for cauliflower rice or omit it altogether.
2. Add More Veggies
- Throw in mushrooms, bell peppers, or zucchini for extra texture.
3. Use Different Proteins
- Try shredded rotisserie chicken, turkey, or even shrimp.
4. Dairy-Free Option
- Substitute heavy cream with coconut milk and use a dairy-free Parmesan alternative.
🏆 How to Store & Reheat Marry Me Chicken Soup
Storage:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
Reheating:
- Stovetop: Heat over medium-low, stirring occasionally until warmed through.
- Microwave: Warm in 30-second intervals, stirring between each.
❓ Top 10 FAQs About Marry Me Chicken Soup
1. Why is it called “Marry Me Chicken Soup”?
It’s based on Marry Me Chicken, a dish so delicious it’s said to inspire marriage proposals!
2. Can I make this in a slow cooker?
Yes! Cook on low for 6 hours or high for 3-4 hours, then stir in the cream and spinach at the end.
3. Can I use pre-cooked chicken?
Absolutely! Shredded rotisserie chicken works great—just add it in during the last 10 minutes.
4. How do I thicken the soup?
Let it simmer longer or mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in.
5. Can I make this spicy?
Yes! Add extra red pepper flakes or a dash of hot sauce.
6. Can I make this ahead of time?
Yes! The flavors deepen over time, making it even better the next day.
7. What’s the best way to serve this?
With crusty bread, garlic toast, or a side of roasted veggies.
8. Can I use fresh tomatoes instead of sun-dried?
Yes, but sun-dried tomatoes add a more intense, sweet flavor.
9. Can I use milk instead of heavy cream?
You can, but the soup will be less creamy. Try evaporated milk for a closer texture.
10. Can I double the recipe?
Absolutely! Just use a bigger pot and adjust cooking times slightly.
🍽 Final Thoughts on This Marry Me Chicken Soup Recipe
This Tuscan-style Marry Me Chicken Soup is creamy, comforting, and full of rich Italian flavors. Whether you’re cooking to impress or just need a cozy meal, this soup is a guaranteed winner. 😍
Try it out, share your thoughts, and who knows—maybe you’ll get a proposal out of it! 😉💍
Love this recipe? Check out more creamy chicken dishes here! 🍲❤️