Introduction
If you love brownies and adore rich, gooey chocolate desserts, this Hot Fudge Brownie Bread is about to become your new favorite treat! This recipe combines the dense, fudgy texture of a brownie with the comforting, sliceable convenience of a loaf of bread. It’s the perfect dessert for chocolate lovers—rich, moist, and filled with gooey pockets of hot fudge.
Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it with your morning coffee, this brownie bread is guaranteed to satisfy your sweet tooth. Plus, it’s easy to make, requires simple ingredients, and is perfect for sharing.
This recipe is ideal for holidays, potlucks, or just a cozy night in. If you’re craving a chocolate overload, keep reading to learn how to make the most indulgent Hot Fudge Brownie Bread you’ve ever had!
Ingredients
For the Brownie Bread:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Hot Fudge Swirl:
- ½ cup hot fudge sauce (store-bought or homemade)
- ¼ cup heavy cream
Directions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Make the Brownie Batter
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until the batter comes together.
- Fold in the chocolate chips to add extra richness.
Step 3: Create the Hot Fudge Swirl
- In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. If needed, warm it slightly in the microwave for 10 seconds.
Step 4: Assemble the Loaf
- Pour half of the brownie batter into the prepared loaf pan.
- Drizzle half of the hot fudge mixture over the batter and use a knife to create swirls.
- Add the remaining brownie batter on top, then drizzle the rest of the fudge sauce over it. Swirl again for a marbled effect.
Step 5: Bake to Perfection
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let it cool in the pan for about 15 minutes, then transfer to a wire rack.
Step 6: Serve & Enjoy
- Slice while warm for an extra gooey experience.
- Serve with a scoop of ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar.
Servings & Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Bake Time: 50-60 minutes
- Cooling Time: 15 minutes
- Total Time: 1 hour 30 minutes
Variations
1. Peanut Butter Swirl
Add ¼ cup of creamy peanut butter to the hot fudge mixture for a chocolate-peanut butter twist.
2. Espresso Brownie Bread
Stir 1 teaspoon of instant espresso powder into the batter for a deeper, mocha flavor.
3. Nutty Delight
Fold in ½ cup of chopped walnuts or pecans for a crunchy texture.
4. Salted Caramel Drizzle
Drizzle warm caramel sauce over the top for a sweet and salty experience.
5. White Chocolate Chips
Replace half of the chocolate chips with white chocolate chips for a fun contrast.
Storage & Reheating
How to Store
- Keep at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week for longer freshness.
How to Freeze
- Wrap the loaf tightly in plastic wrap, then in foil, and freeze for up to 3 months.
- To thaw, leave at room temperature for a few hours or microwave slices for 20-30 seconds.
How to Reheat
- Microwave individual slices for 10-15 seconds for a warm, gooey texture.
- For a crispier edge, reheat in a toaster oven at 300°F for 5 minutes.
FAQs About Hot Fudge Brownie Bread
1. Can I use boxed brownie mix?
Yes! If you’re short on time, use a fudge brownie mix and follow package directions, but still add the hot fudge swirl for extra richness.
2. Can I make this gluten-free?
Absolutely! Swap out the all-purpose flour for gluten-free 1:1 baking flour.
3. Can I make it dairy-free?
Yes! Use vegan butter, dairy-free chocolate chips, and coconut cream instead of heavy cream.
4. How do I know when it’s done baking?
Insert a toothpick—it should come out with a few moist crumbs, but not raw batter.
5. Can I add more chocolate?
Of course! Try adding chunks of dark chocolate or a chocolate ganache topping.
6. Can I use a different pan?
Yes! Bake in an 8×8-inch square pan for a more traditional brownie shape.
7. What’s the best way to slice it?
For clean slices, use a sharp knife and wipe it clean between cuts.
8. Can I make mini loaves?
Yes! Divide the batter into mini loaf pans and bake for 25-30 minutes.
9. Why is my bread dry?
Overbaking can cause dryness—check at 50 minutes and remove when just set.
10. Can I double the recipe?
Yes! Use two loaf pans and bake at the same time.
Conclusion
This Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers. It’s fudgy, rich, and loaded with gooey chocolate swirls, making it perfect for any occasion. Whether you serve it warm with ice cream or enjoy a slice with coffee, this indulgent treat is guaranteed to impress.
Try this recipe today, and let me know how it turns out! Happy baking! 🍫🎂