Peanut Butter Mousse with Chocolate Ganache: The Ultimate Creamy & Decadent Dessert 😍🥜🍫

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Introduction

If you’re a peanut butter lover and a chocolate fanatic, get ready to meet your new favorite dessert: Peanut Butter Mousse with Chocolate Ganache! 🤤 This dreamy, no-bake treat is light, fluffy, and packed with peanut butter flavor, topped with a rich, silky-smooth layer of chocolate ganache.

The best part? It’s super easy to make with just a handful of ingredients, but it looks and tastes like a fancy restaurant dessert. Whether you’re making this for a date night, a dinner party, or just a solo indulgence, this dessert is guaranteed to impress!

Let’s dive into this chocolate-peanut butter heaven! 🍫🥜✨

Ingredients

For the Peanut Butter Mousse:

  • 1 cup heavy whipping cream
  • ½ cup cream cheese, softened
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • ¾ cup semi-sweet chocolate chips
  • ½ cup heavy whipping cream
  • 1 teaspoon butter (for extra shine, optional)

Directions

Step 1: Make the Peanut Butter Mousse

  1. In a mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Set aside.
  2. In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and fluffy.
  3. Gently fold the whipped cream into the peanut butter mixture until fully combined and light.
  4. Divide the mousse into small serving glasses or ramekins, smoothing out the tops.

Step 2: Prepare the Chocolate Ganache

  1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer (don’t boil!).
  2. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 1-2 minutes.
  3. Stir until smooth and glossy. Add butter if using for extra shine.

Step 3: Assemble & Chill

  1. Pour a layer of chocolate ganache over each mousse cup, spreading it evenly.
  2. Refrigerate for at least 30 minutes to allow the mousse to set.

Step 4: Serve & Enjoy!

  • Garnish with whipped cream, crushed peanuts, or a drizzle of melted peanut butter for extra flair.
  • Grab a spoon and dig in! 🤎🥄

Servings & Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Variations

1. Low-Carb/Keto Version

  • Swap powdered sugar for monk fruit sweetener or erythritol.
  • Use sugar-free chocolate chips for the ganache.

2. Vegan Option

  • Use coconut cream instead of heavy cream.
  • Substitute vegan cream cheese and dairy-free chocolate.

3. Extra Crunchy

  • Mix in chopped peanuts or add a graham cracker crust at the bottom.

4. Salted Caramel Drizzle

  • Add a swirl of caramel sauce on top for a sweet-salty kick.

Storage & Reheating

How to Store

  • Keep in the fridge for up to 3 days in an airtight container.
  • If making ahead, cover each cup with plastic wrap to prevent drying out.

How to Freeze

  • Freeze mousse without ganache for up to 1 month.
  • Thaw in the fridge before adding the ganache topping.

FAQs About Peanut Butter Mousse with Chocolate Ganache

1. Can I use natural peanut butter?

Yes! Just make sure it’s well-stirred so the mousse stays creamy.

2. How do I make the mousse fluffier?

Whip the heavy cream separately and fold it in gently—this keeps it light and airy.

3. Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will make the ganache sweeter and creamier.

4. What if my ganache is too thick?

Add 1-2 teaspoons of warm milk and stir to thin it out.

5. Can I make this in advance?

Yes! This is a great make-ahead dessert—just store in the fridge until serving.

6. What toppings go well with this?

Try chopped peanuts, chocolate shavings, sea salt, or crushed cookies!

7. Can I double the recipe?

Yes! Just double all ingredients and use a larger mixing bowl.

8. Is this mousse too rich?

It’s decadent but balanced! If you prefer it lighter, add an extra whipped cream layer.

9. Can I serve this in a pie crust?

Absolutely! Pour the mousse into a graham cracker or Oreo crust for a peanut butter pie.

10. How do I make the ganache shinier?

Add a small piece of butter or 1 teaspoon of corn syrup for a glossy finish.

Conclusion

This Peanut Butter Mousse with Chocolate Ganache is the perfect no-bake dessert for peanut butter and chocolate lovers. It’s rich, creamy, and ridiculously easy to make—yet it looks so fancy! Whether you’re making this for a party, a special occasion, or just because you deserve it (spoiler alert: you do! 😉), this dessert is guaranteed to impress.

Try it out and let me know how much you love it! 🥜🍫✨

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