Bourbon Maple Bacon Cinnamon Rolls: The Ultimate Sweet & Savory Treat 🥓🥃🍁

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Introduction

Cinnamon rolls are already the ultimate comfort food, but when you add bourbon, maple syrup, and crispy bacon, you take them to a whole new level of indulgence. These Bourbon Maple Bacon Cinnamon Rolls are the perfect combination of sweet, smoky, and boozy, making them a show-stopping breakfast, brunch, or dessert.

Imagine soft, fluffy cinnamon rolls, swirled with buttery cinnamon sugar, crispy bacon bits, and then topped with a bourbon maple glaze that drips down the sides. 🤤 These rolls are sweet, savory, sticky, and absolutely irresistible.

If you love maple-glazed bacon, bourbon-spiked desserts, and classic cinnamon rolls, this recipe is going to be your new obsession. Let’s get baking!

Ingredients

For the Dough:

  • 1 cup warm whole milk (about 110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 egg yolks
  • ¼ cup unsalted butter, melted
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt

For the Cinnamon Bacon Filling:

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ½ pound crispy bacon, crumbled
  • 2 tablespoons maple syrup

For the Bourbon Maple Glaze:

  • 1 ½ cups powdered sugar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon bourbon (or more, depending on your preference)
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (to thin if needed)

Directions

Step 1: Prepare the Dough

  1. In a mixing bowl, whisk together warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
  2. Add the egg, egg yolks, and melted butter, stirring until combined.
  3. Gradually mix in the flour and salt, kneading until a soft dough forms (about 8 minutes by hand or 5 minutes with a stand mixer).
  4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.

Step 2: Make the Cinnamon Bacon Filling

  1. In a small bowl, mix together softened butter, brown sugar, cinnamon, and maple syrup.
  2. Cook the bacon until crispy, then crumble it into small pieces.

Step 3: Assemble the Cinnamon Rolls

  1. Roll out the dough into a 12×18-inch rectangle.
  2. Spread the cinnamon sugar filling evenly over the dough, then sprinkle the crumbled bacon on top.
  3. Roll the dough tightly into a log and cut into 12 equal rolls.
  4. Place the rolls into a greased 9×13-inch baking dish, cover, and let them rise for another 30-45 minutes.

Step 4: Bake to Perfection

  1. Preheat oven to 350°F (175°C).
  2. Bake for 22-25 minutes, until golden brown and fluffy.

Step 5: Make the Bourbon Maple Glaze

  1. In a bowl, whisk together powdered sugar, maple syrup, bourbon, and vanilla extract.
  2. Add milk as needed to reach a pourable consistency.

Step 6: Glaze & Enjoy!

  1. Drizzle the warm rolls with bourbon maple glaze.
  2. Serve immediately and enjoy the sweet, boozy, and bacon-packed goodness! 🥓🥃🍁

Servings & Timing

  • Servings: 12 cinnamon rolls
  • Prep Time: 20 minutes
  • Rise Time: 1.5 hours
  • Bake Time: 25 minutes
  • Total Time: 2 hours 15 minutes

Variations

1. Booze-Free Version

  • Skip the bourbon and add 1 teaspoon of maple extract for the same depth of flavor.

2. Extra Gooey Cinnamon Rolls

  • Increase butter in the filling to ¾ cup for an extra gooey center.

3. Pecan Maple Bacon Rolls

  • Add ½ cup chopped pecans to the filling for a nutty crunch.

4. Spiced Bourbon Glaze

  • Add a pinch of cinnamon and nutmeg to the glaze for a warm spice kick.

5. Overnight Cinnamon Rolls

  • Assemble the rolls the night before, cover, and refrigerate overnight. Let them come to room temperature for 30 minutes before baking.

Storage & Reheating

How to Store

  • Keep cinnamon rolls in an airtight container at room temperature for 2 days.
  • Store in the fridge for up to 5 days.

How to Reheat

  • Microwave for 20-30 seconds for a warm, soft roll.
  • For a crispier texture, reheat in a 350°F oven for 5 minutes.

How to Freeze

  • Freeze unglazed rolls in a ziplock bag for up to 3 months.
  • Reheat and glaze after thawing.

FAQs About Bourbon Maple Bacon Cinnamon Rolls

1. Can I make these without bacon?

Absolutely! You’ll still have delicious bourbon maple cinnamon rolls.

2. What’s the best bourbon to use?

A good-quality caramel or vanilla-noted bourbon works best, like Maker’s Mark or Woodford Reserve.

3. Can I make this recipe gluten-free?

Yes! Substitute with gluten-free all-purpose flour and add 1 teaspoon of xanthan gum.

4. What if I don’t have maple syrup?

Use honey or brown sugar in the glaze instead.

5. Can I use store-bought dough?

Yep! Use pre-made cinnamon roll dough and just add the bacon and bourbon glaze.

6. Can I use instant yeast?

Yes! Reduce rise time to 45 minutes instead of 1.5 hours.

7. Why are my cinnamon rolls dry?

Overbaking can dry them out—take them out as soon as they’re golden!

8. Can I use a different frosting?

Try a cream cheese bourbon glaze for extra richness!

9. Do these taste super boozy?

Nope! The bourbon gives a deep caramel-like flavor without being overpowering.

10. Can I add extra bacon?

YES. There’s no such thing as too much bacon! 🥓🔥

Conclusion

These Bourbon Maple Bacon Cinnamon Rolls are the perfect mix of sweet, smoky, and indulgent flavors. Whether you’re serving them for a special brunch, a weekend treat, or just because you deserve it, they’ll have everyone asking for seconds.

Try this recipe today and let me know how fast they disappear! 🥃🍁🥓🔥

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