Creamy Garlic Butter Chicken with Buttered Noodles – The Ultimate Comfort Meal!

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Introduction

If you’re craving pure comfort food, look no further than this Creamy Garlic Butter Chicken with Buttered Noodles! 🍗🍜 This dish combines juicy, pan-seared chicken with a rich, garlicky butter sauce, all served over tender egg noodles coated in silky butter.

It’s the perfect weeknight dinner—quick, easy, and made with simple ingredients you probably already have in your kitchen. Plus, the buttery noodles soak up all that delicious, savory sauce, making every bite absolutely irresistible. 😋

➡️ Looking for more comforting pasta dishes? Check out this Creamy Chicken Alfredo Recipe for another cozy favorite!

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (or 4 small)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 2 tbsp all-purpose flour (for light coating, optional)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter

For the Garlic Butter Sauce:

  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • ½ cup heavy cream (or half-and-half)
  • ¼ cup Parmesan cheese, grated
  • 1 tbsp lemon juice
  • ½ tsp dried thyme
  • ½ tsp red pepper flakes (optional, for spice)
  • Salt & pepper to taste

For the Buttered Noodles:

  • 12 oz egg noodles
  • 3 tbsp unsalted butter
  • 1 tbsp fresh parsley, chopped
  • ½ tsp garlic powder
  • ¼ cup Parmesan cheese, grated (optional)

Directions

Step 1: Cook the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Add egg noodles and cook according to package instructions until al dente.
  3. Drain the noodles and toss with butter, garlic powder, and Parmesan cheese. Keep warm.

Step 2: Prepare the Chicken

  1. Pat chicken breasts dry with a paper towel and season both sides with salt, pepper, garlic powder, and smoked paprika.
  2. Lightly coat with flour (optional, but helps create a golden crust).

Step 3: Cook the Chicken

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken and cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature should be 165°F/75°C).
  3. Remove the chicken and set aside.

Step 4: Make the Garlic Butter Sauce

  1. In the same pan, add garlic and sauté for 30 seconds until fragrant.
  2. Pour in chicken broth, scraping up any browned bits from the pan. Let it simmer for 2 minutes.
  3. Lower the heat and add heavy cream, Parmesan cheese, lemon juice, thyme, and red pepper flakes. Stir well.
  4. Simmer for another 3–4 minutes until the sauce thickens slightly.

Step 5: Combine & Serve

  1. Return the chicken to the skillet, spooning the sauce over the top.
  2. Serve the chicken over buttered noodles, drizzling extra sauce on top.
  3. Garnish with fresh parsley and more Parmesan cheese. Enjoy! 🍽️

Servings & Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations & Substitutions

  • Make it lighter: Swap half-and-half for heavy cream and use olive oil instead of butter.
  • Add veggies: Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
  • Gluten-free option: Use gluten-free noodles and skip the flour coating on the chicken.
  • Spicy version: Add more red pepper flakes or a dash of hot sauce.
  • Cheesy twist: Stir in extra Parmesan or mozzarella for a cheesier sauce.

Storage & Reheating

Storing Leftovers:

  • Store in an airtight container in the fridge for up to 3 days.

Reheating Instructions:

  • Stovetop: Warm in a skillet over low heat, adding a splash of broth or cream.
  • Microwave: Heat in 30-second intervals, stirring between each.
  • Freezing: Freeze only the chicken and sauce (without noodles) for up to 2 months. Thaw before reheating.

10 Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work great and add extra juiciness.

2. What’s the best pasta for this dish?

Egg noodles are classic, but you can also use fettuccine, spaghetti, or penne.

3. Can I make this without heavy cream?

Yes! Use half-and-half or Greek yogurt for a lighter option.

4. How do I know when my chicken is fully cooked?

Use a meat thermometer—it should read 165°F (75°C) at the thickest part.

5. What side dishes pair well with this meal?

Try garlic bread, roasted veggies, or a crisp side salad.

6. Can I make this ahead of time?

Yes! Cook everything in advance and store separately. Reheat before serving.

7. What kind of Parmesan should I use?

Use freshly grated Parmesan for the best flavor—avoid the pre-shredded stuff!

8. Can I make this dairy-free?

Yes! Substitute coconut cream for heavy cream and use a dairy-free butter alternative.

9. How can I make this even creamier?

Add more heavy cream and Parmesan cheese, or stir in a little cream cheese.

10. Is this dish kid-friendly?

Yes! Kids love the buttery noodles and mild garlic flavor. Skip the red pepper flakes for a milder taste.

Conclusion

This Creamy Garlic Butter Chicken with Buttered Noodles is the ultimate comfort meal—rich, flavorful, and incredibly easy to make! Whether you’re serving it for family dinner, date night, or meal prep, it’s guaranteed to be a hit.

Give this recipe a try and let me know—what’s your favorite way to enjoy buttered noodles? 🍜😋

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