Introduction
What if I told you that your French toast game is about to change forever? 🤯 Enter Hawaiian Roll French Toast—a breakfast that’s fluffy, buttery, and slightly sweet, thanks to the magic of Hawaiian sweet rolls.
These little golden pillows soak up the rich cinnamon-vanilla custard, turning into melt-in-your-mouth bites with crispy, caramelized edges. Whether you serve them drenched in maple syrup, dusted with powdered sugar, or loaded with fresh fruit, this Hawaiian Roll French Toast is guaranteed to become your new breakfast obsession!
➡️ Looking for another breakfast classic? Check out this Cinnamon Roll Pancakes for a swirl of sweet goodness!
Ingredients
For the French Toast:
- 12 Hawaiian sweet rolls (whole or pulled apart)
- 3 large eggs
- ¾ cup whole milk (or half-and-half for extra richness)
- ¼ cup heavy cream (optional, but makes it extra decadent)
- 1 tbsp sugar (or honey)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp melted butter (for cooking)
For Toppings (Optional but Highly Recommended!):
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Toasted coconut flakes (for tropical vibes 🌴)
- Crushed macadamia nuts
- Chocolate chips (because why not?)
Directions
Step 1: Prepare the Custard
- In a shallow dish or bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
Step 2: Soak the Rolls
- Keep the Hawaiian rolls whole or pull them apart into individual pieces.
- Dip each roll lightly into the custard, making sure it’s coated but not soggy. (Let them soak for about 10–15 seconds per side.)
Step 3: Cook the French Toast
- Heat a large non-stick skillet or griddle over medium heat and melt 1 tbsp butter.
- Place the soaked rolls into the pan and cook for 2–3 minutes per side, until golden brown and slightly crispy.
- Repeat with the remaining rolls, adding more butter as needed.
Step 4: Serve & Enjoy!
- Stack them on a plate and drizzle with maple syrup.
- Dust with powdered sugar and add your favorite toppings.
- Serve warm and get ready for breakfast heaven! 🍽️😋
Servings & Timing
- Servings: 4 (about 3 rolls per person)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations & Substitutions
- Stuffed French Toast: Slice the rolls in half and spread cream cheese, Nutella, or peanut butter inside before dipping.
- Savory Twist: Skip the sugar & vanilla, and add grated cheese, crispy bacon, or ham for a sweet-savory combo.
- Dairy-Free Option: Use almond milk or coconut milk instead of dairy.
- Extra Crunchy: Roll the soaked rolls in crushed cornflakes or graham cracker crumbs before frying.
- Baked Version: Arrange rolls in a baking dish, pour custard over them, and bake at 350°F (175°C) for 20–25 minutes.
Storage & Reheating
Storing Leftovers:
- Keep leftover French toast in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- Stovetop: Reheat in a pan over low heat with a little butter.
- Oven: Warm at 300°F (150°C) for 5–10 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 3–4 minutes.
- Microwave: Heat in 15-second intervals, but it won’t be as crispy.
Freezing:
- Freeze cooked French toast on a baking sheet, then transfer to a freezer bag.
- To reheat, pop them in the toaster, oven, or air fryer until warm.
10 Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! Prep the rolls and custard the night before, then cook fresh in the morning.
2. Do I have to use Hawaiian rolls?
No, but their sweetness and soft texture make them perfect for French toast! Brioche or challah works too.
3. Can I bake instead of pan-frying?
Yes! Arrange in a dish, pour custard over, and bake at 350°F for 20–25 minutes.
4. How do I prevent soggy French toast?
Don’t let the rolls soak too long! 10–15 seconds per side is plenty.
5. What’s the best pan for cooking this?
A non-stick skillet or cast iron griddle works best for even cooking.
6. Can I add alcohol to the custard?
For a boozy twist, add a splash of rum, bourbon, or Grand Marnier. (Perfect for brunch!) 🍹
7. How can I make this even crispier?
Roll the soaked rolls in crushed cornflakes or panko breadcrumbs before cooking.
8. What’s the best syrup to use?
Classic maple syrup is great, but try coconut syrup, honey, or caramel sauce for a twist!
9. Can I use frozen Hawaiian rolls?
Yes! Let them thaw overnight before using.
10. Is this kid-friendly?
Absolutely! Kids love the fluffy texture and sweet taste. Make it extra fun with whipped cream and sprinkles!
Conclusion
This Hawaiian Roll French Toast is next-level delicious—soft, buttery, and absolutely irresistible! Whether you’re making it for a lazy weekend breakfast, a holiday brunch, or just because you deserve something amazing, this dish will quickly become a favorite.
Give it a try and let me know—what’s your favorite topping for French toast? 🍯🥞✨