Blueberry Cinnamon Rolls – Soft, Fluffy & Irresistible!

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Introduction

If you love classic cinnamon rolls but want a fruity twist, these Blueberry Cinnamon Rolls are a game-changer! 🫐✨ They are soft, fluffy, and filled with juicy blueberries that burst with flavor in every bite. Plus, the sweet cinnamon-sugar filling and rich cream cheese glaze make them absolutely irresistible.

Perfect for breakfast, brunch, or dessert, these homemade blueberry cinnamon rolls are easier to make than you think! Whether you’re baking them for a weekend treat, a holiday breakfast, or just because you love cinnamon rolls, this recipe will not disappoint.

Ready to bake the most delicious blueberry cinnamon rolls? Let’s get started!

Ingredients for Blueberry Cinnamon Rolls

For the Dough:

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tsp salt
  • ¾ cup warm milk (about 110°F; dairy or non-dairy)
  • ¼ cup unsalted butter, melted
  • 1 large egg

For the Blueberry Filling:

  • 1 cup fresh or frozen blueberries
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp cornstarch (helps thicken the filling)
  • 1 tsp lemon zest (adds brightness!)

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp milk or heavy cream
  • 1 tsp vanilla extract

How to Make Blueberry Cinnamon Rolls

Step 1: Make the Dough

  1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.

Step 2: Prepare the Blueberry Filling

  1. In a small saucepan, cook blueberries, brown sugar, cinnamon, and lemon zest over medium heat.
  2. Mix in cornstarch and let it simmer until thickened (about 5 minutes).
  3. Let the filling cool while the dough rises.

Step 3: Roll and Fill the Dough

  1. Once the dough has risen, roll it out into a 12×18-inch rectangle.
  2. Spread the blueberry filling evenly over the dough.
  3. Roll the dough tightly from the long side, then slice it into 12 rolls.

Step 4: Second Rise & Bake

  1. Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for 30-45 minutes.
  2. Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.

Step 5: Make the Cream Cheese Glaze

  1. In a bowl, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over warm cinnamon rolls.

Step 6: Serve & Enjoy!

Serve warm and enjoy the soft, gooey, blueberry-filled goodness!

Servings & Timing

  • Servings: 12 rolls
  • Prep Time: 15 minutes
  • Rise Time: 1.5 – 2 hours
  • Bake Time: 25-30 minutes
  • Total Time: ~2.5 hours

Variations & Customizations

1. Make It Vegan

  • Use plant-based butter and milk.
  • Replace the egg with 1 flax egg (1 tbsp flaxseed + 3 tbsp water).

2. Add Extra Flavor

  • Mix chopped pecans or walnuts into the filling.
  • Add a pinch of nutmeg for a deeper spice flavor.

3. Swap the Glaze

  • Try a lemon glaze (powdered sugar + lemon juice) for a tangy twist!

Storage & Reheating Instructions

How to Store

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerate: Keep in the fridge for up to 5 days.
  • Freeze: Wrap individually and freeze for up to 2 months.

How to Reheat

  • Microwave: Warm for 20-30 seconds.
  • Oven: Bake at 300°F (150°C) for 10 minutes.

10 Frequently Asked Questions (FAQs)

1. Can I use frozen blueberries?

Yes! Just thaw and drain them before using.

2. Do I need to use yeast?

Yes, yeast helps create a soft, fluffy texture.

3. Can I make these overnight?

Absolutely! Let them rise in the fridge overnight, then bake in the morning.

4. What’s the best way to slice the rolls?

Use unflavored dental floss for clean cuts!

5. Can I use a different fruit?

Yes! Try raspberries, strawberries, or blackberries.

6. How do I prevent soggy rolls?

Make sure the blueberry filling isn’t too runny—cook it down until thick.

7. Can I skip the glaze?

Of course! They’re still delicious without it.

8. How do I make the dough softer?

Use bread flour for extra fluffiness!

9. Can I bake these in a different pan?

Yes! A round cake pan or cast-iron skillet works too.

10. Can I use store-bought dough?

Yes! Pillsbury crescent roll dough works in a pinch.

Conclusion

These Blueberry Cinnamon Rolls are a heavenly mix of warm cinnamon, sweet blueberries, and rich cream cheese glaze. Whether you’re baking them for a special occasion or just a cozy weekend breakfast, they’re guaranteed to be a hit!

Try them out and let me know—what’s your favorite way to enjoy cinnamon rolls? 🫐💙🍽️

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