Garlic Butter Steak Bites and Potatoes – The Perfect One-Pan Steak Dinner!

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Introduction

If you love a juicy, flavorful steak dinner but don’t want to spend hours in the kitchen, these Garlic Butter Steak Bites and Potatoes are the perfect solution! 🥩🧄🥔

This one-pan meal is packed with bold flavors—tender, seared steak bites coated in rich garlic butter, paired with crispy, golden potatoes. It’s easy, quick, and only takes 30 minutes to make, making it the ultimate weeknight dinner or special steak night treat!

With just a handful of ingredients and a single skillet, you can whip up this restaurant-quality meal at home—no need to fire up the grill! Ready to dig in? Let’s cook!

Ingredients for Garlic Butter Steak Bites and Potatoes

For the Steak Bites:

  • 1 ½ lbs sirloin steak, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (adds a smoky depth!)
  • ½ tsp garlic powder

For the Crispy Potatoes:

  • 1 ½ lbs baby potatoes, halved (or Yukon Gold, diced)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp Italian seasoning

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Worcestershire sauce (adds umami flavor!)
  • 1 tbsp fresh parsley, chopped
  • ½ tsp red pepper flakes (optional, for heat!)

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Cook the Potatoes

  1. Heat 2 tbsp olive oil in a large skillet over medium heat.
  2. Add potatoes, season with salt, pepper, paprika, and Italian seasoning.
  3. Cook for 10-12 minutes, stirring occasionally, until golden and crispy.
  4. Remove from skillet and set aside.

Step 2: Sear the Steak Bites

  1. In the same skillet, heat 2 tbsp olive oil over high heat.
  2. Add steak bites in a single layer (work in batches if needed).
  3. Sear for 2-3 minutes per side until browned.
  4. Remove steak and set aside.

Step 3: Make the Garlic Butter Sauce

  1. Reduce heat to medium-low and melt butter in the skillet.
  2. Add garlic, cooking for 30 seconds until fragrant.
  3. Stir in Worcestershire sauce, red pepper flakes, and fresh parsley.

Step 4: Combine & Serve

  1. Return steak bites and potatoes to the skillet, tossing to coat in the garlic butter sauce.
  2. Cook for 1-2 minutes until everything is heated through.
  3. Garnish with extra parsley and serve immediately!

Servings & Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations & Customizations

1. Swap the Steak

  • Use ribeye, filet mignon, or New York strip for extra tenderness.
  • Try chicken or shrimp instead of steak for a different twist!

2. Add More Veggies

  • Toss in mushrooms, bell peppers, or asparagus with the potatoes.

3. Make It Spicy

  • Add extra red pepper flakes or a drizzle of hot sauce.

4. Try a Different Sauce

  • Use honey garlic butter or garlic parmesan butter instead!

Storage & Reheating Instructions

How to Store

  • Store leftovers in an airtight container in the fridge for up to 3 days.

How to Reheat

  • Skillet: Reheat over medium heat for 3-4 minutes.
  • Microwave: Heat for 1-2 minutes, stirring halfway.

10 Frequently Asked Questions (FAQs)

1. What’s the best steak to use?

Sirloin is great for budget-friendly tenderness, but ribeye or filet mignon will be even juicier!

2. Can I use frozen steak?

Yes! Just thaw completely before cooking for best results.

3. How do I keep steak bites tender?

Don’t overcook! Sear them quickly on high heat and let them rest before serving.

4. Can I use russet potatoes?

Yes, but baby potatoes or Yukon Gold crisp up better in the skillet.

5. What’s the best skillet to use?

A cast-iron skillet gives the best sear on both steak and potatoes.

6. Can I add cheese?

Absolutely! Sprinkle Parmesan or shredded cheddar on top before serving.

7. What can I serve with this dish?

Pair with a fresh salad, garlic bread, or roasted vegetables.

8. Can I meal prep this recipe?

Yes! Cook everything ahead and reheat when ready to eat.

9. Can I cook this in the oven?

Yes! Roast potatoes at 400°F for 25 minutes, then add steak bites for 8-10 minutes.

10. Can I make this dairy-free?

Yes! Swap butter for dairy-free butter or extra olive oil.

Conclusion

These Garlic Butter Steak Bites and Potatoes are simple, flavorful, and incredibly satisfying! Whether you’re making a quick weeknight meal or a cozy steak dinner, this one-pan recipe is sure to impress.

Try it out and let me know—what’s your favorite way to serve steak bites? 🥩🔥🍽️

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