If you’re a fan of chewy, fudgy brownies and the fresh taste of strawberries, you’re going to love these homemade strawberry brownies! These pretty pink treats are a perfect mix of a soft, cake-like texture and a rich, chewy bite. Plus, they’re incredibly easy to make using a strawberry cake mix—so you’ll have a delicious dessert in no time.
Whether you need a quick Valentine’s Day treat, a summer picnic dessert, or just a sweet snack, these strawberry brownies will satisfy your cravings. And if you’re looking for a way to make them extra special, we’ll also share some fun variations, storage tips, and answers to your most common questions!
🍓 Why You’ll Love This Recipe
✔️ Easy to Make – Uses simple ingredients, including a boxed cake mix.
✔️ Beautiful Color – The vibrant pink hue makes them visually appealing.
✔️ Chewy & Delicious – A perfect balance of soft and fudgy textures.
✔️ Customizable – Add chocolate chips, nuts, or frosting for variety.
✔️ Perfect for Any Occasion – Great for birthdays, holidays, and potlucks.
🛒 Ingredients You’ll Need
These strawberry brownies require just a few basic ingredients, making them an easy go-to dessert:
For the Brownies:
- 1 box strawberry cake mix (any brand)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree (or strawberry jam)
- 1–2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
👉 Learn more about the best cake mixes for baking here.
🔥 Step-By-Step Directions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper or grease it lightly with cooking spray.
Step 2: Mix the Batter
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract.
- Stir until the mixture is smooth and well combined. The batter will be thicker than traditional brownie batter—this is normal!
Step 3: Bake the Brownies
- Spread the batter evenly into the prepared baking dish.
- Bake for 18-22 minutes, or until the edges start to pull away from the sides and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely before adding the glaze.
Step 4: Make the Strawberry Glaze
- In a small bowl, whisk together the powdered sugar, strawberry puree (or jam), milk, and vanilla extract.
- Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
Step 5: Glaze & Serve
- Drizzle the glaze evenly over the cooled brownies.
- Allow the glaze to set for about 15 minutes, then slice into squares and serve.
🍰 Servings & Timing
- Servings: 9-12 brownies (depending on cut size)
- Prep Time: 10 minutes
- Bake Time: 20 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour
🌟 Delicious Variations
Want to switch things up? Try these creative twists:
1. White Chocolate Strawberry Brownies
- Add 1/2 cup white chocolate chips to the batter before baking.
- Drizzle melted white chocolate on top instead of glaze.
2. Fresh Strawberry Brownies
- Mix 1/2 cup chopped fresh strawberries into the batter.
- Use fresh strawberry puree instead of jam for the glaze.
3. Strawberry Lemon Brownies
- Add 1 tablespoon lemon zest to the batter for a citrusy twist.
- Use lemon juice instead of milk in the glaze for a tangy flavor.
4. Chocolate-Dipped Strawberry Brownies
- Once the brownies cool, dip half of each piece into melted dark chocolate for a gourmet touch.
🧊 Storage & Reheating
How to Store Strawberry Brownies
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Keep them refrigerated for up to 5 days for extra freshness.
- In the Freezer: Wrap individual brownies in plastic wrap, place them in a zip-top bag, and freeze for up to 3 months.
How to Reheat Strawberry Brownies
- Let refrigerated brownies sit at room temperature for 10-15 minutes before eating.
- If frozen, thaw in the fridge overnight before serving.
❓ Frequently Asked Questions
1. Can I make these brownies without a cake mix?
Yes! Substitute 1 cup flour, 3/4 cup sugar, 1/4 teaspoon baking soda, and a pinch of salt, then mix with strawberry puree for a homemade version.
2. Can I use frozen strawberries?
Absolutely! Thaw them and blend into a puree for the glaze or batter.
3. How do I make these brownies more fudgy?
Add 2 tablespoons of melted butter to the batter for extra richness.
4. Can I double the recipe?
Yes! Use a 9×13-inch pan and bake for 25-28 minutes.
5. Can I use a different cake mix flavor?
Yes! Try chocolate, vanilla, or lemon cake mix for a different twist.
6. Why are my brownies dry?
They might be overbaked—check them at the 18-minute mark and remove when they’re still slightly soft.
7. How do I make them gluten-free?
Use a gluten-free strawberry cake mix to make them celiac-friendly.
8. Can I add nuts?
Of course! Chopped pecans, almonds, or walnuts add a great crunch.
9. Do I have to use the glaze?
No, but it adds a delicious extra layer of flavor! You can also use cream cheese frosting.
10. Can I make them dairy-free?
Yes! Use almond milk instead of regular milk for the glaze.
🎉 Final Thoughts
These strawberry brownies are a fun, fruity twist on traditional brownies. They’re soft, chewy, and bursting with strawberry flavor, making them a perfect dessert for any occasion. Plus, since they start with a cake mix, they’re incredibly easy to whip up in no time!
So next time you’re craving something sweet and pink, give these brownies a try. They’re sure to be a hit! 🍓💕
Have you tried this recipe? Let us know in the comments below! 😊