Hawaiian Roll French Toast

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Introduction

If you love French toast, get ready for an upgrade! This Hawaiian Roll French Toast takes the classic breakfast favorite to the next level with sweet, fluffy Hawaiian rolls, a rich, custardy egg mixture, and a golden, buttery finish.

Unlike traditional French toast, Hawaiian rolls add a subtle sweetness and buttery texture, making them the perfect base for soaking up the warm, cinnamon-spiced custard. Whether you’re making breakfast for a lazy weekend, a special brunch, or even a holiday morning, this recipe will be a guaranteed hit!

Serve your Hawaiian French toast with fresh fruit, maple syrup, powdered sugar, or a drizzle of coconut syrup for a tropical twist. It’s easy to make, ready in just 20 minutes, and absolutely delicious!

Ingredients

For the French Toast:

  • 1 package Hawaiian sweet rolls (12 rolls)
  • 3 large eggs
  • ¾ cup whole milk (or half-and-half)
  • ¼ cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg (optional)
  • Pinch of salt
  • 2 tablespoons unsalted butter, for cooking

Toppings (Optional, but Highly Recommended!):

  • Maple syrup or coconut syrup
  • Powdered sugar
  • Fresh berries (strawberries, blueberries, or raspberries)
  • Whipped cream
  • Toasted coconut flakes
  • Chopped macadamia nuts (for extra crunch)

Directions

Step 1: Prepare the Hawaiian Rolls

  1. Keep the Hawaiian rolls attached (do not separate them yet).
  2. Using a serrated knife, carefully slice the rolls in half horizontally, so you have a top half and a bottom half, just like a sandwich.

Step 2: Make the Custard Mixture

  1. In a shallow dish or bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

Step 3: Dip the Rolls

  1. Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
  2. Dip each half of the Hawaiian rolls (cut side down) into the custard mixture for about 5-7 seconds, allowing them to soak up the liquid without becoming soggy.
  3. Flip and quickly coat the other side.

Step 4: Cook the French Toast

  1. Place the soaked Hawaiian rolls cut side down onto the skillet.
  2. Cook for 2-3 minutes, until golden brown, then flip and cook for another 2-3 minutes.
  3. Repeat with the second batch, adding more butter as needed.

Step 5: Serve & Enjoy!

  1. Transfer the French toast to a serving platter and dust with powdered sugar.
  2. Drizzle with maple syrup or coconut syrup.
  3. Top with fresh berries, whipped cream, toasted coconut, or chopped macadamia nuts.
  4. Serve warm and enjoy this Hawaiian-inspired breakfast delight!

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Stuffed Hawaiian Roll French Toast: Spread cream cheese, Nutella, or peanut butter between the two halves before dipping in the custard.
  • Coconut Lover’s Version: Add coconut milk to the custard and top with toasted coconut flakes.
  • Hawaiian Banana Foster: Sauté sliced bananas in butter, brown sugar, and rum extract, then pour over the French toast.
  • Baked Version: Arrange the rolls in a baking dish, pour the custard over them, and bake at 350°F (175°C) for 25 minutes.

Storage and Reheating

Storage:

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To freeze, wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 2 months.

Reheating:

  • Stovetop: Heat over low heat in a skillet for 2-3 minutes per side.
  • Oven: Bake at 300°F (150°C) for 10 minutes.
  • Microwave: Heat in 30-second intervals, but this may make them softer.

10 FAQs About Hawaiian Roll French Toast

  1. Can I make this ahead of time?
    Yes! Prepare the custard in advance and refrigerate it overnight. You can also bake the French toast in a casserole dish instead.
  2. What’s the best syrup to use?
    Maple syrup, coconut syrup, or caramel sauce all taste amazing!
  3. Can I use different bread?
    Yes, but Hawaiian rolls add a unique sweetness and fluffiness that makes this dish special.
  4. Can I make it dairy-free?
    Yes! Use almond milk, oat milk, or coconut milk and swap butter for coconut oil.
  5. Why keep the rolls together?
    This helps them cook evenly and keeps them from becoming too soggy.
  6. What’s the best way to get crispy edges?
    Cook in butter and a little oil for the perfect golden crust.
  7. How do I prevent soggy French toast?
    Don’t soak the rolls too long—5-7 seconds is enough. Also, cook on medium heat to allow even cooking.
  8. Can I add a filling?
    Absolutely! Try cream cheese, Nutella, or peanut butter between the slices.
  9. Can I make this recipe healthier?
    Use whole wheat Hawaiian rolls, reduce the sugar, and opt for honey or fruit toppings instead of syrup.
  10. What drinks pair well with this?
    Iced coffee, pineapple juice, or a coconut latte complement the tropical flavors beautifully!

Pinterest Description:

This Hawaiian Roll French Toast is the ultimate sweet & fluffy breakfast treat! 🍞✨ Soft, buttery Hawaiian rolls are dipped in a rich cinnamon-vanilla custard, cooked to golden perfection, and topped with powdered sugar, fresh berries, and maple syrup. Perfect for brunch or a weekend treat! Ready in just 15 minutes. 🥞🌴 #FrenchToast #HawaiianRolls #BrunchIdeas #EasyBreakfast #TropicalFlavors

Recraft AI Prompt for Image Generation:

“A plate of Hawaiian Roll French Toast, golden brown and dusted with powdered sugar, stacked on a rustic wooden plate. A drizzle of maple syrup cascades down the sides, pooling slightly at the bottom. Fresh berries (strawberries, blueberries, and raspberries) are scattered on top, along with a dollop of whipped cream. A fork is lifting a bite, showcasing the soft, custardy inside. The background is softly blurred, featuring a tropical setting with a glass of pineapple juice and a side of crispy bacon.” 🥞🌴✨

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