Mornings can be hectic, but that doesn’t mean you have to settle for a boring breakfast! If you’re looking for a delicious, grab-and-go meal, breakfast taquitos are the perfect solution. These crispy, rolled tortillas are filled with scrambled eggs, cheese, and your favorite breakfast meats—all baked or fried to golden perfection.
Whether you’re meal-prepping for a busy week, making a special weekend breakfast, or just craving something savory, these homemade breakfast taquitos will make your morning a whole lot better!
🛒 Ingredients You’ll Need
For the Taquitos:
- 8 small flour or corn tortillas
- 4 large eggs
- ½ cup shredded cheese (cheddar, Monterey Jack, or a mix)
- ½ cup cooked and crumbled bacon (or sausage, chorizo, or ham)
- ¼ cup diced bell peppers (optional)
- ¼ cup diced onions (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 tablespoon butter or oil (for cooking eggs)
For Baking or Frying:
- 2 tablespoons oil (for frying, if not baking)
- Cooking spray (if baking)
Optional Toppings & Dips:
- Sour cream
- Salsa
- Guacamole
- Hot sauce
🔥 How to Make Breakfast Taquitos
Step 1: Prepare the Filling
- Cook the bacon (or sausage, chorizo, or ham). If using bacon, cook it in a skillet over medium heat until crispy. Remove and crumble. If using sausage, cook until browned and fully cooked. Set aside.
- In the same pan, sauté the diced bell peppers and onions (if using) for about 2 minutes until softened.
- Scramble the eggs. In a bowl, whisk the eggs with salt, pepper, garlic powder, and paprika.
- Heat butter or oil in the skillet over medium heat, then add the eggs and cook, stirring occasionally, until just set. Remove from heat.
Step 2: Assemble the Taquitos
- Warm the tortillas slightly in a dry skillet or microwave for 10-15 seconds to make them pliable.
- Spoon about 2 tablespoons of the egg mixture onto each tortilla.
- Sprinkle with shredded cheese and crumbled bacon (or other protein).
- Roll up tightly, ensuring the seam side is down so they stay closed.
Step 3: Cook the Taquitos
Baking Method (Healthier Option)
- Preheat oven to 400°F (200°C).
- Place taquitos seam-side down on a lightly greased baking sheet.
- Lightly spray the tops with cooking spray (this helps them crisp up).
- Bake for 15-18 minutes, flipping halfway through, until golden and crispy.
Frying Method (Extra Crispy)
- Heat 2 tablespoons of oil in a skillet over medium heat.
- Place taquitos seam-side down and fry for 2-3 minutes per side until crispy and golden brown.
- Transfer to a paper towel-lined plate to absorb excess oil.
Step 4: Serve and Enjoy!
- Serve hot with salsa, guacamole, sour cream, or your favorite dips!
- Sprinkle with fresh cilantro or extra cheese for extra flavor.
⏳ Servings & Timing
- Servings: 4 (Makes 8 taquitos)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
🌟 Variations to Try
1. Veggie Lovers’ Breakfast Taquitos
- Swap the meat for spinach, mushrooms, black beans, or avocado.
2. Spicy Breakfast Taquitos
- Add chopped jalapeños or a dash of hot sauce to the egg mixture.
3. Southwest-Style Taquitos
- Use chorizo, black beans, and pepper jack cheese for a zesty kick!
4. Keto-Friendly Taquitos
- Swap regular tortillas for low-carb tortillas or egg-based wraps.
❄️ Storage & Reheating Tips
Storing
- Refrigerate: Keep taquitos in an airtight container for up to 4 days.
- Freeze: Wrap them individually in plastic wrap, then store them in a freezer bag for up to 3 months.
Reheating
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Air Fryer: Heat at 375°F (190°C) for 5-7 minutes.
- Microwave: Heat for 1 minute, but they won’t be as crispy.
❓ 10 Frequently Asked Questions
1. Can I make breakfast taquitos ahead of time?
Yes! These are great for meal prep. Make a batch, freeze them, and reheat as needed.
2. What’s the best cheese to use?
Cheddar, Monterey Jack, or a Mexican blend work best, but you can use any cheese you love.
3. Can I use corn tortillas instead of flour?
Yes! Corn tortillas work great but may be a bit more delicate. Warm them before rolling to prevent tearing.
4. Are these taquitos spicy?
Not by default, but you can add jalapeños, chorizo, or hot sauce for extra heat.
5. What’s the healthiest way to cook them?
Baking or air frying is the healthiest method compared to frying.
6. Can I use store-bought frozen taquitos instead?
Yes, but homemade ones taste so much better and fresher!
7. What can I serve with breakfast taquitos?
Try fresh fruit, avocado slices, or a simple green salad for a balanced meal.
8. Can I make these dairy-free?
Yes! Use dairy-free cheese or skip the cheese altogether.
9. How do I prevent my taquitos from unrolling?
Place them seam-side down when cooking, and don’t overfill them.
10. Can I add potatoes?
Absolutely! Diced and cooked potatoes make a great addition to the filling.
🏆 Why You’ll Love This Recipe
- Quick & Easy: Ready in just 25 minutes!
- Customizable: Choose your favorite fillings.
- Perfect for Meal Prep: Make ahead, freeze, and reheat anytime.
- Crispy & Delicious: Whether baked or fried, they’re always tasty.
If you’re looking for a fun, easy breakfast idea, these breakfast taquitos are a must-try. They’re crispy, cheesy, and packed with flavor—the perfect way to roll into your morning! 🌯✨
🔥 Try this recipe? Let us know in the comments! What’s your favorite taquito filling? 😊