Mississippi Sin Quiche

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If you’re looking for a creamy, cheesy, and indulgent breakfast or brunch dish, look no further than Mississippi Sin Quiche! Inspired by the famous Mississippi Sin Dip, this quiche takes all the flavors of the beloved Southern appetizer—cream cheese, cheddar, sour cream, and ham—and bakes them into a rich, buttery pie crust.

Perfect for weekend brunch, holiday breakfasts, or meal prepping, this quiche is comfort food at its finest. Pair it with a fresh salad or a side of fruit, and you’ve got a well-balanced meal that will have everyone coming back for seconds!

🛒 Ingredients You’ll Need

For the Quiche Filling:

  • 1 pre-made or homemade pie crust
  • 6 large eggs
  • ½ cup sour cream
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese (or more cheddar)
  • 1 cup diced cooked ham
  • ¼ cup chopped green onions
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ½ teaspoon hot sauce (optional, for a kick)

For Garnish (Optional):

  • Extra green onions
  • A sprinkle of shredded cheese
  • A dollop of sour cream

🔥 How to Make Mississippi Sin Quiche

Step 1: Prepare the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your pie crust and fit it into a 9-inch quiche or pie pan.
  3. Blind bake the crust:
    • Line the crust with parchment paper and fill with pie weights or dried beans.
    • Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
    • Let it cool slightly while you prepare the filling.

Step 2: Make the Filling

  1. In a large bowl, whisk together eggs, sour cream, and softened cream cheese until smooth.
  2. Stir in cheddar cheese, Monterey Jack cheese, ham, green onions, and seasonings.
  3. Add hot sauce if you want a little extra heat!

Step 3: Assemble & Bake

  1. Pour the quiche filling into the pre-baked pie crust.
  2. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
  3. Let the quiche cool for 5-10 minutes before slicing.

Step 4: Serve & Enjoy!

  • Garnish with extra green onions and cheese.
  • Serve warm with a side of fruit, toast, or a simple green salad.

⏳ Servings & Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

🌟 Variations to Try

1. Spicy Mississippi Sin Quiche

  • Add chopped jalapeños or a dash of cayenne pepper.
  • Use pepper jack cheese for extra spice.

2. Meat Lovers’ Version

  • Mix in cooked sausage or crispy bacon along with the ham.

3. Low-Carb Crustless Quiche

  • Skip the crust and bake the filling in a greased pie pan for a keto-friendly option.

4. Veggie-Packed Quiche

  • Add spinach, mushrooms, or bell peppers for a healthier twist.

❄️ Storage & Reheating Tips

Storing

  • Refrigerate: Store leftover quiche in an airtight container for up to 4 days.
  • Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.

Reheating

  • Oven: Bake at 350°F (175°C) for 10 minutes.
  • Microwave: Heat for 30-60 seconds, but note it may not be as crispy.

❓ 10 Frequently Asked Questions

1. Can I make this quiche ahead of time?

Yes! Bake it the night before and reheat it in the morning.

2. What’s the best cheese to use?

Cheddar and Monterey Jack work best, but you can mix in Swiss or gouda for extra flavor.

3. Can I use a store-bought crust?

Absolutely! It makes prep even easier.

4. Is this quiche spicy?

Not by default, but you can add hot sauce or jalapeños for heat.

5. Can I make it without meat?

Yes! Just add extra veggies or more cheese.

6. Can I use milk instead of sour cream?

Sour cream makes it extra creamy, but you can substitute half-and-half or heavy cream.

7. What side dishes go well with this?

Try fresh fruit, a simple salad, or even crispy hash browns.

8. Can I double the recipe?

Yes! Bake two quiches at once if serving a crowd.

9. How do I know when it’s done?

The center should be just set and slightly jiggly—it will firm up as it cools.

10. Can I make mini quiches?

Yes! Bake in a muffin tin for 20-25 minutes for easy grab-and-go portions.

🏆 Why You’ll Love This Recipe

✔ Ultra creamy and cheesy
✔ Perfect for meal prep
✔ Easy to customize
✔ Great for breakfast, brunch, or even dinner

If you love the rich, indulgent flavors of Mississippi Sin Dip, this Mississippi Sin Quiche is a must-try! Serve it up at your next brunch, and watch it disappear in no time. 🥧✨

🔥 Tried this recipe? Let us know in the comments! What’s your favorite quiche variation? 😊

Pinterest Description:

🥧 Mississippi Sin Quiche – The Ultimate Southern Breakfast! This creamy, cheesy quiche is packed with ham, sour cream, cheddar, and cream cheese, inspired by the famous Mississippi Sin Dip! 😋 Perfect for brunch, meal prep, or a cozy weekend breakfast. Serve with a fresh salad or fruit for a complete meal! 🍽️ Save this recipe now! #BrunchRecipes #Quiche #SouthernFood #ComfortFood #BreakfastIdeas

AI Image Generation Prompt:

“A freshly baked Mississippi Sin Quiche with a golden, flaky crust, sliced to reveal a creamy filling of eggs, cheddar cheese, diced ham, and green onions. The quiche sits on a rustic wooden table, garnished with extra cheese and fresh herbs, with a side of fresh fruit and coffee for a cozy Southern breakfast setting.”

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