Garlic Butter Steak Bites and Potatoes

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Introduction

If you’re looking for a quick, flavorful, and satisfying dinner, these Garlic Butter Steak Bites and Potatoes are the perfect choice! This one-pan meal features juicy, seared steak bites and crispy, golden potatoes tossed in a rich garlic butter sauce—all cooked to perfection in just 30 minutes.

This dish is protein-packed, low-carb-friendly, and incredibly easy to make. Whether you’re cooking for a busy weeknight or a special occasion, this steak and potatoes recipe is sure to impress. Serve it with a side of roasted veggies, a fresh salad, or crusty bread to soak up that delicious buttery sauce!

Ingredients

For the Steak Bites:

  • 1 ½ pounds sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Potatoes:

  • 1 ½ pounds baby potatoes, quartered
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon red pepper flakes (optional)

Directions

Step 1: Cook the Potatoes

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  2. Add quartered baby potatoes, salt, pepper, and thyme.
  3. Cook for 12-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
  4. Remove from the skillet and set aside.

Step 2: Sear the Steak Bites

  1. In the same skillet, heat 2 tablespoons olive oil over high heat.
  2. Add steak cubes in a single layer (cook in batches if needed).
  3. Sear for 2-3 minutes per side until browned and medium-rare to medium.
  4. Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  1. Reduce heat to medium-low and melt butter in the skillet.
  2. Add minced garlic, Italian seasoning, and red pepper flakes.
  3. Cook for 30 seconds, stirring constantly, until fragrant.

Step 4: Combine Everything

  1. Return potatoes and steak bites to the skillet.
  2. Toss everything in the garlic butter sauce, ensuring it’s well coated.
  3. Sprinkle with fresh parsley and serve hot!

Servings & Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

1. Spicy Garlic Butter Steak Bites

  • Add extra red pepper flakes or a dash of hot sauce to the butter sauce.

2. Low-Carb/Keto Version

  • Swap potatoes for cauliflower, zucchini, or asparagus.

3. Creamy Garlic Steak Bites

  • Stir in ¼ cup heavy cream after making the garlic butter sauce for extra richness.

4. Herb-Infused Steak Bites

  • Use fresh rosemary and thyme instead of Italian seasoning for a fragrant touch.

Storage & Reheating

Storing Leftovers:

  • Store in an airtight container in the fridge for up to 3 days.

Reheating Instructions:

  • Reheat in a skillet over medium heat with a bit of butter.
  • Microwave for 30-second intervals, stirring in between.

10 Frequently Asked Questions

1. What cut of steak is best for steak bites?

Sirloin, ribeye, or filet mignon work best for tender and juicy bites.

2. Can I use a different type of potato?

Yes! Russet potatoes, Yukon gold, or red potatoes all work well.

3. How do I prevent the steak from becoming chewy?

Cook steak on high heat for a quick sear and avoid overcooking.

4. Can I make this in the oven?

Yes! Roast the potatoes at 400°F for 25 minutes, then broil the steak for 5 minutes.

5. What can I serve with garlic butter steak bites?

  • Steamed vegetables
  • Cauliflower mash
  • Garlic bread

6. Can I meal prep this recipe?

Yes! Store the steak and potatoes separately and reheat before serving.

7. What’s the best skillet to use?

A cast iron skillet gives the best sear and flavor.

8. Can I add mushrooms or onions?

Absolutely! Sauté mushrooms or onions in the garlic butter sauce for extra flavor.

9. How do I make the steak extra crispy?

Pat the steak dry before searing and don’t overcrowd the pan.

10. Can I make this dairy-free?

Use ghee or olive oil instead of butter for a dairy-free version.

Conclusion

These Garlic Butter Steak Bites and Potatoes are a quick, easy, and restaurant-quality dish made in just one pan! Whether you’re cooking for a weeknight dinner or a special occasion, this meal is sure to satisfy.

Try this steak and potatoes recipe today and let us know how you like it! 🥩🥔🔥

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