Easy Cinnamon Roll Casserole Recipe (7 Ingredients!)
There’s something incredibly comforting about the sweet aroma of cinnamon wafting through the house on a lazy weekend morning. If you’re looking for a recipe that captures that coziness without the hassle of making cinnamon rolls from scratch, this Easy Cinnamon Roll Casserole is your answer.Made with just 7 simple ingredients, this breakfast treat is perfect for holidays, brunches, or even a cozy dessert after dinner. Using refrigerated cinnamon rolls cuts down on prep time, but you still get the warm, gooey goodness you love.Whether you’re hosting family brunch or just treating yourself, this casserole is a game-changer. Plus, it’s kid-friendly, budget-friendly, and practically foolproof! You’ll love how quick it comes together. And if you enjoy brunch recipes, check out this Breakfast Strata or this Easy French Toast Bake to complement your table!
Ingredients
- Here’s everything you need to make this irresistible cinnamon roll casserole:
- 2 cans refrigerated cinnamon rolls with icing included
- 4 large eggs
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/4 cup maple syrup plus extra for drizzling, optional
- Optional toppings:
- Powdered sugar for dusting
- Extra maple syrup or whipped cream for serving
Instructions
- Follow these simple steps to create the perfect cinnamon roll casserole:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Cinnamon Rolls
- Open the refrigerated cinnamon rolls and set aside the icing for later.
- Cut each cinnamon roll into quarters and place the pieces evenly in the prepared baking dish.
Step 3: Make the Custard Mixture
- In a large mixing bowl, whisk together the eggs, heavy cream, granulated sugar, cinnamon, and vanilla extract until smooth and fully combined.
Step 4: Pour the Custard
- Pour the egg mixture evenly over the cinnamon roll pieces, making sure they’re well coated.
Step 5: Add Maple Syrup
- Drizzle the maple syrup over the top of the casserole for that extra sweetness and depth of flavor.
Step 6: Bake
- Place the dish in the preheated oven and bake for 35–40 minutes, or until the casserole is set and golden brown on top.
- Pro Tip: Check around the 30-minute mark to prevent overbaking.
Step 7: Add the Finishing Touches
- Remove from the oven and allow to cool for about 5–10 minutes.
- Warm the reserved icing slightly in the microwave for about 10–15 seconds, then drizzle it generously over the casserole.
- Optionally, dust with powdered sugar and drizzle more maple syrup for extra indulgence!
Step 8: Serve
- Slice, serve warm, and enjoy the gooey cinnamon goodness!
Notes
Variations
Want to customize your cinnamon roll casserole? Here are some delicious ideas: 1. Apple Cinnamon Roll Casserole
Add 1 cup of diced apples before baking for a fall-inspired twist. 2. Cream Cheese Swirl
Dot spoonfuls of sweetened cream cheese over the top before baking for a cheesecake-like surprise. 3. Nutty Delight
Sprinkle chopped pecans or walnuts for added crunch and flavor. 4. Chocolate Chip Casserole
Add a handful of mini chocolate chips for a chocolatey kick. 5. Pumpkin Spice
Swap cinnamon for pumpkin spice and add a few spoonfuls of pumpkin puree to the custard mix. 6. Overnight Version
Assemble everything the night before, cover, and refrigerate. Bake fresh in the morning! 7. Gluten-Free Option
Use gluten-free cinnamon rolls to make this recipe accessible for everyone. Storage and Reheating
Storage:
Store leftover cinnamon roll casserole in an airtight container in the refrigerator for up to 4 days. Make sure the casserole cools completely before refrigerating. Reheating:
Warm individual servings in the microwave for about 30–40 seconds. To reheat the whole dish, cover with foil and bake at 350°F (175°C) for 15–20 minutes or until heated through. Pro Tip: Add a splash of milk or cream before reheating to keep it moist! 10 Frequently Asked Questions (FAQs)
1. Can I make this cinnamon roll casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for an effortless breakfast. 2. What type of cinnamon rolls should I use?
Any brand of refrigerated cinnamon rolls will work. Pillsbury is a popular choice, but store brands work just as well. 3. Can I freeze the casserole?
Yes, this casserole freezes well. After baking and cooling, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating. 4. Is it necessary to use heavy cream?
Heavy cream gives the custard richness and creaminess. However, you can substitute with half-and-half or whole milk if needed. 5. Can I reduce the sugar?
Yes, you can reduce the granulated sugar to 1/4 cup or even less, especially since the cinnamon rolls and icing are already sweet. 6. How do I know when the casserole is done baking?
The casserole is done when the center is set, and a toothpick inserted comes out clean. The top should be golden brown. 7. Can I make this dairy-free?
Yes! Substitute heavy cream with a non-dairy alternative like almond milk or coconut milk, and use dairy-free cinnamon rolls if available. 8. What toppings go well with cinnamon roll casserole?
Try whipped cream, powdered sugar, caramel drizzle, or even a scoop of vanilla ice cream for dessert! 9. Can I add fruit to the casserole?
Absolutely. Berries, apples, or even bananas make great additions. Just be mindful of moisture content to avoid sogginess. 10. Why did my casserole turn out soggy?
Overcrowding the pan, using too much liquid, or underbaking can lead to a soggy texture. Make sure to evenly distribute the ingredients and bake until fully set. Conclusion
There you have it — an Easy Cinnamon Roll Casserole that’s as delightful as it is simple. With just 7 pantry-friendly ingredients, you can create a warm, cozy breakfast treat that’s guaranteed to please a crowd. Whether you enjoy it fresh from the oven or reheated the next day, this casserole brings all the flavors of classic cinnamon rolls with a fraction of the effort. Perfect for holiday mornings, weekend brunches, or any day that could use a little extra sweetness, this recipe is a must-save for your collection. Don’t forget to experiment with the variations, and feel free to make it your own! If you enjoyed this recipe, check out this Caramel Pecan Cinnamon Roll Bake for another irresistible treat. Happy baking! 🎉
Want to customize your cinnamon roll casserole? Here are some delicious ideas: 1. Apple Cinnamon Roll Casserole
Add 1 cup of diced apples before baking for a fall-inspired twist. 2. Cream Cheese Swirl
Dot spoonfuls of sweetened cream cheese over the top before baking for a cheesecake-like surprise. 3. Nutty Delight
Sprinkle chopped pecans or walnuts for added crunch and flavor. 4. Chocolate Chip Casserole
Add a handful of mini chocolate chips for a chocolatey kick. 5. Pumpkin Spice
Swap cinnamon for pumpkin spice and add a few spoonfuls of pumpkin puree to the custard mix. 6. Overnight Version
Assemble everything the night before, cover, and refrigerate. Bake fresh in the morning! 7. Gluten-Free Option
Use gluten-free cinnamon rolls to make this recipe accessible for everyone. Storage and Reheating
Storage:
Store leftover cinnamon roll casserole in an airtight container in the refrigerator for up to 4 days. Make sure the casserole cools completely before refrigerating. Reheating:
Warm individual servings in the microwave for about 30–40 seconds. To reheat the whole dish, cover with foil and bake at 350°F (175°C) for 15–20 minutes or until heated through. Pro Tip: Add a splash of milk or cream before reheating to keep it moist! 10 Frequently Asked Questions (FAQs)
1. Can I make this cinnamon roll casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for an effortless breakfast. 2. What type of cinnamon rolls should I use?
Any brand of refrigerated cinnamon rolls will work. Pillsbury is a popular choice, but store brands work just as well. 3. Can I freeze the casserole?
Yes, this casserole freezes well. After baking and cooling, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating. 4. Is it necessary to use heavy cream?
Heavy cream gives the custard richness and creaminess. However, you can substitute with half-and-half or whole milk if needed. 5. Can I reduce the sugar?
Yes, you can reduce the granulated sugar to 1/4 cup or even less, especially since the cinnamon rolls and icing are already sweet. 6. How do I know when the casserole is done baking?
The casserole is done when the center is set, and a toothpick inserted comes out clean. The top should be golden brown. 7. Can I make this dairy-free?
Yes! Substitute heavy cream with a non-dairy alternative like almond milk or coconut milk, and use dairy-free cinnamon rolls if available. 8. What toppings go well with cinnamon roll casserole?
Try whipped cream, powdered sugar, caramel drizzle, or even a scoop of vanilla ice cream for dessert! 9. Can I add fruit to the casserole?
Absolutely. Berries, apples, or even bananas make great additions. Just be mindful of moisture content to avoid sogginess. 10. Why did my casserole turn out soggy?
Overcrowding the pan, using too much liquid, or underbaking can lead to a soggy texture. Make sure to evenly distribute the ingredients and bake until fully set. Conclusion
There you have it — an Easy Cinnamon Roll Casserole that’s as delightful as it is simple. With just 7 pantry-friendly ingredients, you can create a warm, cozy breakfast treat that’s guaranteed to please a crowd. Whether you enjoy it fresh from the oven or reheated the next day, this casserole brings all the flavors of classic cinnamon rolls with a fraction of the effort. Perfect for holiday mornings, weekend brunches, or any day that could use a little extra sweetness, this recipe is a must-save for your collection. Don’t forget to experiment with the variations, and feel free to make it your own! If you enjoyed this recipe, check out this Caramel Pecan Cinnamon Roll Bake for another irresistible treat. Happy baking! 🎉