The Best Fudgy Chewy Brookies (Brownie Cookies) – Rich, Gooey, and Totally Irresistible
Can’t decide between a brownie and a cookie? Don’t worry — with these Fudgy Chewy Brookies (a.k.a. brownie cookies), you get the best of both worlds. 🍪🍫These brookies are soft, chewy, and have that deep cocoa flavor we all love in brownies, with the crinkled top and handheld charm of cookies. The inside is fudgy, rich, and almost gooey, while the outside has those classic crackly tops and chewy edges. It’s a perfect fusion dessert for chocolate lovers.Made with dark chocolate, cocoa powder, and both caster and demerara sugars, these cookies have depth, sweetness, and an addictive texture that makes them disappear fast.Love this kind of chocolate-on-chocolate madness? Check out these Chocolate Crinkle Cookies or our Ultimate Triple Chocolate Brownies too!
Equipment
- Mixing bowls – one for dry, one for wet
- Electric hand mixer or stand mixer – for creaming and beating
- Double boiler or microwave-safe bowl – to melt chocolate
- Spatula – for folding in chocolate and chips
- Baking sheet – lined with parchment or silicone mat
- Cookie scoop – optional, but helps portion dough evenly
- Cooling rack – to finish setting cookies
- Digital kitchen scale – optional, but ensures accuracy for metric ingredients
Ingredients
Refrigerated:
- 2 large eggs
Baking & Spices:
- 95 g ¾ cup all-purpose flour
- 1 tsp baking powder
- 100 g caster sugar
- 90 g demerara sugar adds crunch and caramel notes
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
- 1 tsp vanilla extract
Chocolate:
- 225 g dark chocolate 70% cocoa, chopped or chips
- 85 g dark or milk chocolate chips for mixing in
Dairy:
- 56 g butter salted or unsalted – your choice!
Instructions
Step 1: Melt Chocolate & Butter
- In a heatproof bowl over a pan of simmering water (or in the microwave in short bursts), melt 225g dark chocolate and 56g butter until smooth.
- Let it cool slightly for 5 minutes.
Step 2: Mix Wet Ingredients
- In a large bowl, beat together eggs, caster sugar, demerara sugar, and vanilla extract until thick, pale, and slightly foamy (2–3 minutes).
- Slowly pour in the melted chocolate mixture while beating on low.
Step 3: Add Dry Ingredients
- Sift in flour, cocoa powder, baking powder, and salt.
- Fold gently with a spatula until just combined.
- Stir in chocolate chips.
Step 4: Chill the Dough
- Cover the bowl and chill the dough for 20–30 minutes. This helps prevent spreading and intensifies the fudgy texture.
Step 5: Scoop and Bake
- Preheat oven to 175°C / 350°F. Line a baking tray with parchment paper.
- Scoop dough into balls (about 1½ tablespoons each) and space 2 inches apart.
- Bake for 10–12 minutes, until tops are crackly and edges are set but centers still look soft.
Step 6: Cool and Serve
- Let brookies cool on the tray for 5 minutes, then transfer to a cooling rack.
- Enjoy warm or cooled — they stay fudgy for days!
Notes
🔁 Variations
Customize your brookies with fun mix-ins and flavor twists: 1. Sea Salt Brookies
Sprinkle flaky sea salt over the tops before baking for salty-sweet magic. 2. Nutty Brookies
Add ½ cup chopped walnuts, pecans, or hazelnuts to the dough. 3. Espresso Chocolate Brookies
Add 1 tsp instant espresso powder to the dry ingredients for a deeper cocoa flavor. 4. Peanut Butter Brookies
Swirl in peanut butter chips or dollop peanut butter in the center before baking. 5. Gluten-Free Brookies
Use a 1:1 gluten-free flour blend — brookies are very forgiving! 🧊 Storage & Freezing
Storing:
Keep brookies in an airtight container at room temperature for 4–5 days. Freezing Dough:
Freeze scooped dough balls on a tray, then store in freezer bags for up to 3 months. Bake from frozen — add 1–2 minutes to the bake time. Freezing Baked Brookies:
Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. ❓ 10 Frequently Asked Questions (FAQs)
1. Why are my brookies too cakey?
Too much flour or overbaking. Be sure to measure carefully and remove when centers are slightly soft. 2. Can I use only one type of sugar?
You can, but demerara sugar adds a caramel crunch — we recommend keeping both. 3. Do I need to chill the dough?
Yes! It helps the cookies hold their shape and develop that iconic fudgy texture. 4. Can I skip the cocoa powder?
We don’t recommend it — cocoa boosts the brownie flavor. 5. Can I make these dairy-free?
Yes — use plant-based butter and dairy-free chocolate. 6. Can I bake these as a brownie bar instead?
You can try — use an 8×8 pan and bake for 20–25 minutes. 7. Can I make these smaller or larger?
Yes — adjust bake time accordingly. Smaller = 8 mins, larger = 13–15 mins. 8. What’s the best chocolate to use?
Use 70% dark chocolate for depth or a mix of milk/dark for balance. 9. Why didn’t my brookies get crackly tops?
Make sure to beat the eggs and sugar well and don’t overmix once the dry ingredients are added. 10. Do they taste more like brownies or cookies?
Both — they’re chewy like brownies, shaped like cookies, and totally delicious! ✅ Conclusion
These Fudgy Chewy Brookies are the kind of ultimate hybrid dessert that makes everyone fall in love at first bite. With their shiny, crackly tops and gooey centers, they check every box for what a chocolate lover wants in a treat. 🍫 Whether you’re baking for yourself, your family, or a special event, these cookies deliver maximum impact with minimal fuss. They’re rich, indulgent, and totally bakery-worthy — without the price tag. Looking for more chocolate-rich recipes? One Bowl Fudge Brownies Chocolate Lava Cookies Salted Chocolate Chunk Cookies Bake them once — crave them forever.
Customize your brookies with fun mix-ins and flavor twists: 1. Sea Salt Brookies
Sprinkle flaky sea salt over the tops before baking for salty-sweet magic. 2. Nutty Brookies
Add ½ cup chopped walnuts, pecans, or hazelnuts to the dough. 3. Espresso Chocolate Brookies
Add 1 tsp instant espresso powder to the dry ingredients for a deeper cocoa flavor. 4. Peanut Butter Brookies
Swirl in peanut butter chips or dollop peanut butter in the center before baking. 5. Gluten-Free Brookies
Use a 1:1 gluten-free flour blend — brookies are very forgiving! 🧊 Storage & Freezing
Storing:
Keep brookies in an airtight container at room temperature for 4–5 days. Freezing Dough:
Freeze scooped dough balls on a tray, then store in freezer bags for up to 3 months. Bake from frozen — add 1–2 minutes to the bake time. Freezing Baked Brookies:
Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. ❓ 10 Frequently Asked Questions (FAQs)
1. Why are my brookies too cakey?
Too much flour or overbaking. Be sure to measure carefully and remove when centers are slightly soft. 2. Can I use only one type of sugar?
You can, but demerara sugar adds a caramel crunch — we recommend keeping both. 3. Do I need to chill the dough?
Yes! It helps the cookies hold their shape and develop that iconic fudgy texture. 4. Can I skip the cocoa powder?
We don’t recommend it — cocoa boosts the brownie flavor. 5. Can I make these dairy-free?
Yes — use plant-based butter and dairy-free chocolate. 6. Can I bake these as a brownie bar instead?
You can try — use an 8×8 pan and bake for 20–25 minutes. 7. Can I make these smaller or larger?
Yes — adjust bake time accordingly. Smaller = 8 mins, larger = 13–15 mins. 8. What’s the best chocolate to use?
Use 70% dark chocolate for depth or a mix of milk/dark for balance. 9. Why didn’t my brookies get crackly tops?
Make sure to beat the eggs and sugar well and don’t overmix once the dry ingredients are added. 10. Do they taste more like brownies or cookies?
Both — they’re chewy like brownies, shaped like cookies, and totally delicious! ✅ Conclusion
These Fudgy Chewy Brookies are the kind of ultimate hybrid dessert that makes everyone fall in love at first bite. With their shiny, crackly tops and gooey centers, they check every box for what a chocolate lover wants in a treat. 🍫 Whether you’re baking for yourself, your family, or a special event, these cookies deliver maximum impact with minimal fuss. They’re rich, indulgent, and totally bakery-worthy — without the price tag. Looking for more chocolate-rich recipes? One Bowl Fudge Brownies Chocolate Lava Cookies Salted Chocolate Chunk Cookies Bake them once — crave them forever.