Butterfinger Balls – No-Bake, Chocolate-Dipped Peanut Butter Bliss!
Calling all peanut butter and chocolate lovers! These Butterfinger Balls are about to become your go-to no-bake dessert. Imagine creamy peanut butter blended with sweet graham cracker crumbs, crushed Butterfinger bars, and a touch of vanilla — all rolled into bite-sized balls and dipped in melted chocolate. 🤎🥜They’re crunchy, creamy, and crave-worthy, with just the right balance of texture and sweetness. Think Buckeyes with a Butterfinger crunch — and no oven needed!Perfect for holiday cookie trays, party platters, or make-ahead snacks, these easy confections are made with just a handful of ingredients and come together in under 30 minutes.If you love Butterfinger desserts, don’t miss our Butterfinger Pie or No-Bake Peanut Butter Bars next!
Equipment
- Mixing bowls – one for the peanut butter filling, one for melting chocolate
- Microwave-safe bowl or double boiler – for melting chocolate
- Spatula or wooden spoon – for mixing
- Cookie scoop or spoon – to portion the mixture evenly
- Baking sheet – lined with parchment paper
- Wax or parchment paper – to prevent sticking
- Fork or dipping tool – for chocolate coating
- Refrigerator/freezer space – to chill balls before dipping
Ingredients
Peanut Butter Filling:
- 1 cup peanut butter creamy or crunchy — your call
- 4 tbsp butter softened
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars about 2 fun-size bars
- 1 tsp vanilla extract
Chocolate Coating:
- 8 oz chocolate bark or chocolate chips milk, semi-sweet, or dark — your choice
Instructions
Step 1: Prepare the Peanut Butter Mixture
- In a large mixing bowl, combine:
- Peanut butter
- Softened butter
- Vanilla extract
- Stir or beat until smooth and creamy.
- Add in:
- Powdered sugar
- Graham cracker crumbs
- Crushed Butterfinger pieces
- Mix until fully incorporated and the dough is thick but scoopable.
Step 2: Shape the Balls
- Use a small cookie scoop or tablespoon to portion out the dough.
- Roll into smooth balls using your hands.
- Place on a parchment-lined baking sheet.
- Chill in the freezer for 20 minutes, or in the fridge for 40 minutes, until firm.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate bark or chips in 30-second intervals, stirring in between, until smooth.
- Alternatively, use a double boiler for more control.
Step 4: Dip and Set
- Use a fork or dipping tool to dip each chilled ball into the melted chocolate.
- Tap off excess and place back on the lined baking sheet.
- While chocolate is still wet, sprinkle with extra Butterfinger crumbs for garnish.
- Let set at room temperature or chill in the fridge until firm.
Notes
🔁 Variations
Switch things up with these easy customizations: 1. Butterfinger Buckeyes
Leave a bit of the peanut butter ball exposed at the top for a “Buckeye” style. 2. White Chocolate Dip
Use melted white chocolate chips or vanilla almond bark for a sweet contrast. 3. Extra Crunch
Stir in crushed pretzels, rice Krispies, or chopped peanuts for added texture. 4. Chocolate + Peanut Butter Swirl
Dip half in milk chocolate, the other in peanut butter chips melted with coconut oil. 5. No Chocolate Dip
Roll in crushed Butterfinger bars instead of chocolate for a quick and less messy treat. 🧊 Storage & Make-Ahead Tips
Room Temp:
Store in an airtight container in a cool, dry place for up to 5 days. Fridge:
Keep refrigerated for up to 10 days. Best for warmer climates. Freezer:
Freeze for up to 2 months in a sealed container with parchment between layers. Thaw at room temperature for 10–15 minutes before serving. Make-Ahead Tip:
Make the filling up to 2 days in advance and chill until ready to roll and dip. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use crunchy peanut butter?
Yes! It adds great texture and a little more bite. 2. Do I need to chill the balls before dipping?
Absolutely — chilling prevents them from falling apart in warm melted chocolate. 3. Can I skip the graham cracker crumbs?
You can, but they help hold the mixture together. Substitute with crushed pretzels or digestive biscuits if needed. 4. What’s the best chocolate to use?
Use melting chocolate or almond bark for smooth results. Chocolate chips work too — just add a little coconut oil to thin if needed. 5. Can I make these nut-free?
Swap peanut butter for sunflower seed butter and ensure Butterfinger bars are safe for your allergy needs. 6. How do I crush Butterfingers?
Use a food processor, or place them in a zip-top bag and crush with a rolling pin. 7. Can kids help make these?
Definitely! Let them roll the balls or drizzle melted chocolate on top. 8. Why is my filling too sticky to roll?
Add more graham crumbs or powdered sugar one tablespoon at a time. 9. How do I make them prettier?
Drizzle with a contrasting chocolate and add festive sprinkles for flair! 10. Do they travel well?
Yes! Great for gifting. Keep cool in transit and store in a sturdy container. ✅ Conclusion
These Butterfinger Balls are a no-bake wonder — combining the sweet crunch of your favorite candy bar with creamy peanut butter and smooth chocolate coating. 🍫🥜 With their quick prep, rich flavor, and bite-sized charm, they’re perfect for holidays, parties, or anytime you want a quick sweet fix with major wow factor. Plus, they’re freezer-friendly and endlessly customizable! Looking for more no-bake treats? Peanut Butter Balls (Buckeyes) No-Bake Oreo Truffles No-Bake Cookie Dough Bites Make a batch — and try not to eat them all before the chocolate sets.
Switch things up with these easy customizations: 1. Butterfinger Buckeyes
Leave a bit of the peanut butter ball exposed at the top for a “Buckeye” style. 2. White Chocolate Dip
Use melted white chocolate chips or vanilla almond bark for a sweet contrast. 3. Extra Crunch
Stir in crushed pretzels, rice Krispies, or chopped peanuts for added texture. 4. Chocolate + Peanut Butter Swirl
Dip half in milk chocolate, the other in peanut butter chips melted with coconut oil. 5. No Chocolate Dip
Roll in crushed Butterfinger bars instead of chocolate for a quick and less messy treat. 🧊 Storage & Make-Ahead Tips
Room Temp:
Store in an airtight container in a cool, dry place for up to 5 days. Fridge:
Keep refrigerated for up to 10 days. Best for warmer climates. Freezer:
Freeze for up to 2 months in a sealed container with parchment between layers. Thaw at room temperature for 10–15 minutes before serving. Make-Ahead Tip:
Make the filling up to 2 days in advance and chill until ready to roll and dip. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use crunchy peanut butter?
Yes! It adds great texture and a little more bite. 2. Do I need to chill the balls before dipping?
Absolutely — chilling prevents them from falling apart in warm melted chocolate. 3. Can I skip the graham cracker crumbs?
You can, but they help hold the mixture together. Substitute with crushed pretzels or digestive biscuits if needed. 4. What’s the best chocolate to use?
Use melting chocolate or almond bark for smooth results. Chocolate chips work too — just add a little coconut oil to thin if needed. 5. Can I make these nut-free?
Swap peanut butter for sunflower seed butter and ensure Butterfinger bars are safe for your allergy needs. 6. How do I crush Butterfingers?
Use a food processor, or place them in a zip-top bag and crush with a rolling pin. 7. Can kids help make these?
Definitely! Let them roll the balls or drizzle melted chocolate on top. 8. Why is my filling too sticky to roll?
Add more graham crumbs or powdered sugar one tablespoon at a time. 9. How do I make them prettier?
Drizzle with a contrasting chocolate and add festive sprinkles for flair! 10. Do they travel well?
Yes! Great for gifting. Keep cool in transit and store in a sturdy container. ✅ Conclusion
These Butterfinger Balls are a no-bake wonder — combining the sweet crunch of your favorite candy bar with creamy peanut butter and smooth chocolate coating. 🍫🥜 With their quick prep, rich flavor, and bite-sized charm, they’re perfect for holidays, parties, or anytime you want a quick sweet fix with major wow factor. Plus, they’re freezer-friendly and endlessly customizable! Looking for more no-bake treats? Peanut Butter Balls (Buckeyes) No-Bake Oreo Truffles No-Bake Cookie Dough Bites Make a batch — and try not to eat them all before the chocolate sets.