✨ Introduction
Indulge in the ultimate dessert mash-up with this Apple Crisp Cheesecake. Combining the creamy richness of classic cheesecake with the warm, spiced flavors of apple crisp, this dessert is a showstopper that’s perfect for any occasion.
Imagine a buttery graham cracker crust, a luscious cream cheese filling, layers of cinnamon-spiced apples, and a crunchy oat topping, all drizzled with salted caramel sauce. It’s a symphony of textures and flavors that will leave your taste buds dancing.Alpine Ella+2Home Cooking Adventure+2Sally’s Baking Addiction+2
For more delightful dessert inspirations, explore our Decadent Dessert Collection and Ultimate Cheesecake Recipes on RecipeService.net!
🛒 Ingredients
🍪 Graham Cracker Crust
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter
🧀 Cheesecake Filling
- 24 oz (3 packages) full-fat cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
🍎 Apple Layer
- 2 large apples (e.g., Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon
🍯 Crisp Topping
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
🍮 Caramel Sauce
- Store-bought salted caramel sauce, for drizzling
👨🍳 Directions
🔪 Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
- Stir in melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove from the oven and set aside to cool.
🧁 Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and sour cream, mixing until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
🍏 Step 3: Prepare the Apple Layer
- In a bowl, toss diced apples with brown sugar and cinnamon until evenly coated
🌾 Step 4: Make the Crisp Topping
- In a separate bowl, mix flour, oats, brown sugar, and cinnamon.
- Stir in melted butter until the mixture is crumbly.
🧑🍳 Step 5: Assemble the Cheesecake
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Evenly distribute the apple mixture over the cheesecake layer.
- Sprinkle the crisp topping over the apples.
🔥 Step 6: Bake the Cheesecake
- Place the assembled cheesecake in the preheated oven.
- Bake for 55-60 minutes, or until the center is set and the topping is golden brown.
- Turn off the oven and let the cheesecake sit inside for 1 hour with the door slightly ajar.
- Remove from the oven and allow to cool completely at room temperature.
- Refrigerate for at least 6 hours, preferably overnight.
🍽️ Step 7: Serve
- Before serving, drizzle the cheesecake with salted caramel sauce.
- Slice and enjoy
⏱️ Servings and Timing
- Servings: 12
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Cooling & Chilling Time: 7 hours
- Total Time: 8 hours 30 minutes
🍽️ Variations
🥜 1. Nutty Apple Crisp Cheesecake
- Add 1/2 cup chopped pecans or walnuts to the crisp topping for added crunch and flavor.
🍫 2. Chocolate Drizzle
- Drizzle melted chocolate over the caramel sauce for a decadent twist.
🍐 3. Pear Crisp Cheesecake
- Substitute apples with ripe pears for a different fruit flavor profile.
🥥 4. Coconut Apple Crisp Cheesecake
- Add 1/4 cup shredded coconut to the crisp topping for a tropical flair.
🧊 Storage & Reheating
🧺 Storage
- Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
❄️ Freezing
- Wrap the cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
🔥 Reheating
- For a warm slice, microwave individual pieces for 15-20 seconds. Note that reheating may slightly alter the texture.
❓ 10 Frequently Asked Questions
1. Can I use store-bought caramel sauce?
Yes, store-bought salted caramel sauce works perfectly for this recipe.Just so Tasty+2Bake. Eat. Repeat.+2Home Cooking Adventure+2
2. What type of apples are best?
Tart apples like Granny Smith or sweet-tart varieties like Honeycrisp are ideal for baking.scientificallysweet.com+1Sally’s Baking Addiction+1
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator.
4. Do I need a water bath for baking?
No, this recipe does not require a water bath, making it simpler to prepare.scientificallysweet.com
5. Can I use low-fat cream cheese?
For best results, use full-fat cream cheese to achieve a rich and creamy texture.
6. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and allow the cheesecake to cool gradually in the oven with the door slightly open.
7. Can I omit the crisp topping?
While the crisp topping adds texture, you can omit it for a smoother cheesecake surface.
8. Is it necessary to chill the cheesecake overnight?
Chilling overnight allows the flavors to meld and the cheesecake to set properly, enhancing the overall taste and texture.
9. Can I use a different crust?
Yes, you can substitute the graham cracker crust with a cookie crust, such as crushed gingersnaps or vanilla wafers.
10. How do I know when the cheesecake is done baking?
The center should be set but still slightly jiggly. It will firm up as it cools.Allrecipes+3Bake. Eat. Repeat.+3BettyCrocker.com+3
🎯 Conclusion
This Apple Crisp Cheesecake is the epitome of comfort and indulgence, bringing together the best of two beloved desserts. With its harmonious blend of creamy cheesecake, spiced apples, and crunchy topping, it’s a dessert that will impress and satisfy.
For more delightful dessert recipes, visit RecipeService.net!
Apple Crisp Cheesecake – A Decadent Fusion of Fall Flavors
ndulge in the ultimate dessert mash-up with this Apple Crisp Cheesecake. Combining the creamy richness of classic cheesecake with the warm, spiced flavors of apple crisp, this dessert is a showstopper that’s perfect for any occasion.Imagine a buttery graham cracker crust, a luscious cream cheese filling, layers of cinnamon-spiced apples, and a crunchy oat topping, all drizzled with salted caramel sauce. It’s a symphony of textures and flavors that will leave your taste buds dancing.
Alpine Ella
+2
Home Cooking Adventure
+2
Sally’s Baking Addiction
+2For more delightful dessert inspirations, explore our Decadent Dessert Collection and Ultimate Cheesecake Recipes on RecipeService.net!
Ingredients
🍪 Graham Cracker Crust
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- Just so Tasty
🧀 Cheesecake Filling
- 24 oz 3 packages full-fat cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
🍎 Apple Layer
- 2 large apples e.g., Granny Smith or Honeycrisp, peeled and diced
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon
🍯 Crisp Topping
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter melted
🍮 Caramel Sauce
- Store-bought salted caramel sauce for drizzling
Instructions
🔪 Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
- Stir in melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove from the oven and set aside to cool.
🧁 Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and sour cream, mixing until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
🍏 Step 3: Prepare the Apple Layer
- In a bowl, toss diced apples with brown sugar and cinnamon until evenly coated.
🌾 Step 4: Make the Crisp Topping
- In a separate bowl, mix flour, oats, brown sugar, and cinnamon.
- Stir in melted butter until the mixture is crumbly.
- That Skinny Chick Can Bake
- Bake. Eat. Repeat.
🧑🍳 Step 5: Assemble the Cheesecake
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Evenly distribute the apple mixture over the cheesecake layer.
- Sprinkle the crisp topping over the apples.
🔥 Step 6: Bake the Cheesecake
- Place the assembled cheesecake in the preheated oven.
- Bake for 55-60 minutes, or until the center is set and the topping is golden brown.
- Turn off the oven and let the cheesecake sit inside for 1 hour with the door slightly ajar.
- Remove from the oven and allow to cool completely at room temperature.
- Refrigerate for at least 6 hours, preferably overnight.
🍽️ Step 7: Serve
- Before serving, drizzle the cheesecake with salted caramel sauce.
- Slice and enjoy!
Notes
🍽️ Variations
🥜 1. Nutty Apple Crisp Cheesecake
Add 1/2 cup chopped pecans or walnuts to the crisp topping for added crunch and flavor. 🍫 2. Chocolate Drizzle
Drizzle melted chocolate over the caramel sauce for a decadent twist. 🍐 3. Pear Crisp Cheesecake
Substitute apples with ripe pears for a different fruit flavor profile. 🥥 4. Coconut Apple Crisp Cheesecake
Add 1/4 cup shredded coconut to the crisp topping for a tropical flair. 🧊 Storage & Reheating
🧺 Storage
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. ❄️ Freezing
Wrap the cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving. 🔥 Reheating
For a warm slice, microwave individual pieces for 15-20 seconds. Note that reheating may slightly alter the texture. ❓ 10 Frequently Asked Questions
1. Can I use store-bought caramel sauce?
Yes, store-bought salted caramel sauce works perfectly for this recipe.
Just so Tasty
+2
Bake. Eat. Repeat.
+2
Home Cooking Adventure
+2 2. What type of apples are best?
Tart apples like Granny Smith or sweet-tart varieties like Honeycrisp are ideal for baking.
scientificallysweet.com
+1
Sally’s Baking Addiction
+1 3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator. 4. Do I need a water bath for baking?
No, this recipe does not require a water bath, making it simpler to prepare.
scientificallysweet.com 5. Can I use low-fat cream cheese?
For best results, use full-fat cream cheese to achieve a rich and creamy texture. 6. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and allow the cheesecake to cool gradually in the oven with the door slightly open. 7. Can I omit the crisp topping?
While the crisp topping adds texture, you can omit it for a smoother cheesecake surface. 8. Is it necessary to chill the cheesecake overnight?
Chilling overnight allows the flavors to meld and the cheesecake to set properly, enhancing the overall taste and texture. 9. Can I use a different crust?
Yes, you can substitute the graham cracker crust with a cookie crust, such as crushed gingersnaps or vanilla wafers. 10. How do I know when the cheesecake is done baking?
The center should be set but still slightly jiggly. It will firm up as it cools.
Allrecipes
+3
Bake. Eat. Repeat.
+3
BettyCrocker.com
+3 🎯 Conclusion
This Apple Crisp Cheesecake is the epitome of comfort and indulgence, bringing together the best of two beloved desserts. With its harmonious blend of creamy cheesecake, spiced apples, and crunchy topping, it’s a dessert that will impress and satisfy. For more delightful dessert recipes, visit RecipeService.net!
🥜 1. Nutty Apple Crisp Cheesecake
Add 1/2 cup chopped pecans or walnuts to the crisp topping for added crunch and flavor. 🍫 2. Chocolate Drizzle
Drizzle melted chocolate over the caramel sauce for a decadent twist. 🍐 3. Pear Crisp Cheesecake
Substitute apples with ripe pears for a different fruit flavor profile. 🥥 4. Coconut Apple Crisp Cheesecake
Add 1/4 cup shredded coconut to the crisp topping for a tropical flair. 🧊 Storage & Reheating
🧺 Storage
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. ❄️ Freezing
Wrap the cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving. 🔥 Reheating
For a warm slice, microwave individual pieces for 15-20 seconds. Note that reheating may slightly alter the texture. ❓ 10 Frequently Asked Questions
1. Can I use store-bought caramel sauce?
Yes, store-bought salted caramel sauce works perfectly for this recipe.
Just so Tasty
+2
Bake. Eat. Repeat.
+2
Home Cooking Adventure
+2 2. What type of apples are best?
Tart apples like Granny Smith or sweet-tart varieties like Honeycrisp are ideal for baking.
scientificallysweet.com
+1
Sally’s Baking Addiction
+1 3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator. 4. Do I need a water bath for baking?
No, this recipe does not require a water bath, making it simpler to prepare.
scientificallysweet.com 5. Can I use low-fat cream cheese?
For best results, use full-fat cream cheese to achieve a rich and creamy texture. 6. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and allow the cheesecake to cool gradually in the oven with the door slightly open. 7. Can I omit the crisp topping?
While the crisp topping adds texture, you can omit it for a smoother cheesecake surface. 8. Is it necessary to chill the cheesecake overnight?
Chilling overnight allows the flavors to meld and the cheesecake to set properly, enhancing the overall taste and texture. 9. Can I use a different crust?
Yes, you can substitute the graham cracker crust with a cookie crust, such as crushed gingersnaps or vanilla wafers. 10. How do I know when the cheesecake is done baking?
The center should be set but still slightly jiggly. It will firm up as it cools.
Allrecipes
+3
Bake. Eat. Repeat.
+3
BettyCrocker.com
+3 🎯 Conclusion
This Apple Crisp Cheesecake is the epitome of comfort and indulgence, bringing together the best of two beloved desserts. With its harmonious blend of creamy cheesecake, spiced apples, and crunchy topping, it’s a dessert that will impress and satisfy. For more delightful dessert recipes, visit RecipeService.net!