Name: Chocolate Raspberry Cheesecake – Decadent, Fruity, and Showstopping
Prep time: 30 min
Total time: 450 min
Ingredients: 24 Oreo cookies (finely crushed); 5 tbsp unsalted butter (melted); 3 8 oz packages cream cheese, softened; 1 cup granulated sugar; 1 cup sour cream; 3 large eggs; 8 oz semisweet or dark chocolate (melted and slightly cooled); 1 tsp vanilla extract; 2 tbsp all-purpose flour; 1½ cups fresh or frozen raspberries; ¼ cup sugar; 1 tsp lemon juice; 1 tsp cornstarch mixed with 2 tsp water; ½ cup heavy cream; 4 oz semisweet chocolate (chopped); Fresh raspberries for garnish

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❤️ Introduction

Welcome to dessert heaven: this Chocolate Raspberry Cheesecake is a rich, creamy, and elegant masterpiece that perfectly blends deep dark chocolate with the bright, tangy sweetness of raspberries. It’s indulgent, sophisticated, and absolutely unforgettable. 🍫🍓

Whether you’re planning a holiday dessert, a romantic dinner finale, or just want to treat yourself to something extraordinary, this cheesecake delivers. The velvety chocolate filling, buttery Oreo crust, and juicy raspberry swirl (or topping!) come together in a dessert that looks like it came straight from a fancy patisserie — but is surprisingly simple to make at home.

Get ready to wow your guests — or yourself — one luscious slice at a time.

🛒 Ingredients

🍫 For the Crust

24 Oreo cookies, finely crushed
5 tbsp unsalted butter, melted

🍫 For the Chocolate Cheesecake Filling

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
8 oz semisweet or dark chocolate, melted and slightly cooled
1 tsp vanilla extract
2 tbsp all-purpose flour

🍓 For the Raspberry Sauce (Swirl or Topping)

1½ cups fresh or frozen raspberries
¼ cup sugar
1 tsp lemon juice
1 tsp cornstarch mixed with 2 tsp water

🍫 Optional Ganache Topping

½ cup heavy cream
4 oz semisweet chocolate, chopped
Fresh raspberries for garnish

👨‍🍳 Directions

Step 1: Make the Crust

Preheat your oven to 325°F (160°C).
Mix crushed Oreos with melted butter until evenly coated.
Press firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.

Step 2: Prepare Raspberry Sauce

In a small saucepan, combine:
- Raspberries
- Sugar
- Lemon juice
Cook over medium heat until berries break down (5–7 minutes).
Stir in cornstarch slurry, cook until thickened, then cool completely.

Step 3: Make the Cheesecake Filling

Beat cream cheese until smooth (about 2 minutes).
Add sugar, beat until fluffy.
Mix in sour cream, vanilla, and flour.
Add eggs one at a time, mixing gently.
Fold in melted chocolate until just combined.

Step 4: Assemble

Pour half of the cheesecake batter over the crust.
Spoon half the raspberry sauce in dollops and gently swirl with a skewer.
Repeat with remaining cheesecake and sauce.
Smooth the top and tap gently to remove air bubbles.

Step 5: Bake the Cheesecake

Wrap the bottom of the springform pan in foil and place in a water bath.
Bake for 55–65 minutes — the edges should be set, center slightly jiggly.
Turn off oven, crack door open, and let the cheesecake cool inside for 1 hour.

Step 6: Chill

Refrigerate the cheesecake for at least 6 hours or overnight for best results.

Step 7: Optional Ganache Topping

Heat cream to simmering.
Pour over chopped chocolate, let sit 1 minute, then stir smooth.
Pour over chilled cheesecake and garnish with fresh raspberries.

⏱️ Servings & Time

Servings: 12 slices
Prep Time: 30 minutes
Bake Time: 60 minutes
Chill Time: 6+ hours
Total Time: 8 hours

🍽️ Serving Suggestions

Elegant Plating: Dust with powdered sugar and garnish with mint
Extra Chocolate: Serve with chocolate shavings or drizzle
Berry Lover’s Dream: Add a scoop of raspberry sorbet
Valentine’s Special: Heart-shaped swirl or edible rose petals

🔄 Variations

🍫 Triple Chocolate Version

Use a chocolate crust, chocolate cheesecake filling, and ganache topping.

🍓 No-Bake Option

Use a gelatin-stabilized filling and chill instead of baking (ideal for summer).

🍒 Berry Blend

Substitute half the raspberries with strawberries or blackberries.

🥥 Coconut Crust

Swap Oreo crust for crushed coconut cookies and add coconut extract to filling.

🥜 Nut Crust

Use almond or pecan crust for extra depth and crunch.

🧊 Storage & Reheating

Storage

Cover and refrigerate for up to 5 days.

Freezing

Wrap well and freeze whole or in slices for up to 2 months.
Thaw overnight in the fridge.

Reheating

Cheesecake is best served cold or room temp — avoid microwaving!

❓ 10 Frequently Asked Questions

1. Can I use frozen raspberries?

Yes! Just thaw and drain them first.

2. Do I need a water bath?

Yes, it helps prevent cracks and ensures even baking.

3. Can I skip the ganache?

Totally! It’s optional, but it adds a gorgeous finish.

4. Why did my cheesecake crack?

It likely overbaked or cooled too quickly. Use a water bath and gradual cooling.

5. Can I use white chocolate instead of dark?

Yes! White chocolate and raspberries are a classic combo too.

6. Is it okay to use store-bought raspberry jam instead?

You can, but it’ll be sweeter and less tangy than homemade sauce.

7. Can I make this gluten-free?

Yes — use gluten-free cookies and substitute the flour in the filling.

8. What if I don’t have a springform pan?

You can use a deep pie dish, but removal will be trickier.

9. Can I double the recipe?

Yes, for a 10-inch pan or taller cheesecake, but increase bake time.

10. How do I get clean slices?

Wipe your knife clean between each cut and dip it in hot water for smooth edges.

💡 Pro Tips for Perfect Cheesecake

Room temp ingredients blend more smoothly.
Don’t overmix once eggs are added — it causes cracking.
Use a water bath for even baking.
Let cool slowly to prevent shrinkage.
Chill overnight for best flavor and texture.

🏁 Conclusion

This Chocolate Raspberry Cheesecake is the ultimate dessert for any chocolate lover who craves a fruity twist. It’s creamy, indulgent, and dotted with bursts of tart raspberry that cut through the richness beautifully. 🍓🍫

Whether you’re baking it for a special event or to enjoy a slice in your pajamas, this recipe brings the best of elegance and comfort together. It’s a dessert that looks like it came from a five-star bakery — and tastes even better.

One bite and you’re hooked. This isn’t just cheesecake. It’s a chocolate raspberry experience. 💕

Chocolate Raspberry Cheesecake – Decadent, Fruity, and Showstopping

Adam

Welcome to dessert heaven: this Chocolate Raspberry Cheesecake is a rich, creamy, and elegant masterpiece that perfectly blends deep dark chocolate with the bright, tangy sweetness of raspberries. It’s indulgent, sophisticated, and absolutely unforgettable. 🍫🍓Whether you’re planning a holiday dessert, a romantic dinner finale, or just want to treat yourself to something extraordinary, this cheesecake delivers. The velvety chocolate filling, buttery Oreo crust, and juicy raspberry swirl (or topping!) come together in a dessert that looks like it came straight from a fancy patisserie — but is surprisingly simple to make at home.Get ready to wow your guests — or yourself — one luscious slice at a time.

Print Recipe Pin Recipe

Prep Time 30

chill & bake time 7

Total Time 7 30

Servings 12 slices