❤️ Introduction
When it comes to iconic Southern desserts, few treats command the kind of love and nostalgia that Georgia Peach Cobbler does. It’s the stuff of family reunions, backyard barbecues, and warm summer nights, all wrapped in a golden crust with bubbling peach goodness underneath. 🍑🥄
Made with ripe, sun-kissed Georgia peaches, this cobbler is simple yet spectacular — using pantry basics to create a dessert that’s sweet, soft, and satisfyingly rich. No complicated steps, no fancy ingredients — just real food, real flavor, and real comfort.
Let’s take a sweet stroll down memory lane and bake up a cobbler that truly celebrates the beauty of Southern fruit and old-fashioned goodness.
🛒 Ingredients
🍑 For the Peach Filling:
- 6 ripe peaches, peeled and sliced
- Juice from ½ lemon
- 1 cup brown sugar
- 1 tsp vanilla extract
🧁 For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ⅛ tsp salt
- 1 cup milk
- 1 stick (½ cup) unsalted butter
👨🍳 Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Place the stick of butter into a 9×13-inch baking dish and set it in the oven to melt while the oven heats up. Keep an eye on it so it doesn’t burn.
Step 2: Prepare the Peach Filling
- In a medium bowl, toss the sliced peaches with:
- Juice from ½ lemon
- 1 cup brown sugar
- 1 tsp vanilla extract
- Let this mixture sit for 10–15 minutes to macerate. The sugar will draw out the natural juices and create a sweet syrup.
Step 3: Mix the Batter
In a large bowl, whisk together:
- 1 cup flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ⅛ tsp salt
Then slowly add:
- 1 cup milk
Mix until smooth and lump-free.
Step 4: Assemble the Cobbler
- Remove the baking dish with melted butter from the oven.
- Carefully pour the batter over the melted butter without stirring.
- Spoon the peaches and syrup evenly over the batter. Again, do not mix — the batter will magically rise around the peaches while it bakes.
Step 5: Bake
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and crisp around the edges.
- Let it cool for at least 15 minutes before serving.
⏱️ Servings & Time
- Servings: 6–8
- Prep Time: 20 minutes
- Bake Time: 45–50 minutes
- Total Time: ~1 hour 10 minutes
🍽️ Serving Suggestions
- Classic Southern Style: Serve warm with a scoop of vanilla ice cream 🍦
- Brunch Bonus: Enjoy with a side of whipped cream and a hot cup of coffee
- Cool and Refreshing: Eat chilled with mint sprigs for a summertime twist
- Fancy Touch: Drizzle with caramel or honey butter
- With Crunch: Add toasted pecans or crumble oats on top before baking for extra texture
🔄 Variations
🫐 Peach-Berry Cobbler
Add 1 cup of blueberries or raspberries for a sweet-tart kick.
🥥 Coconut Peach Cobbler
Sprinkle shredded coconut into the batter for a tropical flair.
🌾 Gluten-Free Cobbler
Use a gluten-free flour blend in place of regular flour.
🥧 Cobbler with Pie Crust Topping
Replace the batter with a homemade or store-bought pie crust for a pie-cobbler hybrid.
🍫 Chocolate Peach Cobbler
Add chocolate chips to the batter for a decadent twist.
🧊 Storage & Reheating
Storage
- Cover and refrigerate leftovers for up to 4 days.
Freezing
- Let cobbler cool completely, then freeze in a sealed container for up to 2 months.
- Thaw overnight in the fridge.
Reheating
- Oven: Reheat at 325°F for 10–15 minutes to regain that crisp topping.
- Microwave: 30–60 seconds for individual servings (note: topping may soften).
❓ 10 Frequently Asked Questions
1. Can I use canned or frozen peaches?
Yes! Use canned peaches in juice or frozen peaches that have been thawed and drained.
2. Do I need to peel the peaches?
For the smoothest texture, yes. If you like a bit of skin, feel free to leave it on.
3. Can I make the cobbler batter ahead of time?
Yes, prepare and refrigerate the batter for up to 1 day before assembling.
4. What if I don’t have brown sugar?
Use granulated sugar instead, though brown sugar adds a rich, molasses depth.
5. Can I add spices to the batter?
Absolutely! Try ½ tsp cinnamon or nutmeg for a warm flavor.
6. Why don’t we mix the layers together?
This technique allows the batter to rise through the peaches, creating a perfect “cobbled” texture.
7. How do I know when the cobbler is done?
It should be golden on top and bubbling around the edges.
8. Can I make this dairy-free?
Yes! Use plant-based butter and almond, oat, or coconut milk.
9. What kind of peaches work best?
Freestone peaches are easiest to prep. Choose ripe but firm peaches for best texture.
10. Can I double the recipe?
Definitely. Use a larger baking dish and increase baking time slightly.
💡 Pro Tips for a Perfect Cobbler
- Use ripe peaches that give slightly when pressed. They’re sweeter and more flavorful.
- Don’t overmix the batter — a few lumps are fine.
- Allow to cool before serving — it gives the juices time to set.
- Use real butter for a richer, more authentic Southern flavor.
- For extra golden crust, add an egg wash over the top batter if you’re using a crusted version.
🏁 Conclusion
This Georgia Peach Cobbler is more than just a dessert — it’s a taste of tradition, a hug on a plate, and a celebration of summer’s sweetest fruit. With just a few basic ingredients and easy steps, you’ll create a dish that feels like it came straight from Grandma’s oven. 🍑❤️
Whether served warm at a Sunday supper or chilled on a hot afternoon, this cobbler is a timeless Southern classic that never fails to impress. It’s buttery, golden, gooey, and absolutely unforgettable.
So grab those peaches, preheat that oven, and prepare to fall in love one golden bite at a time. 🥧✨
Georgia Peach Cobbler – A Southern Classic Bursting with Juicy Sweetness
Ingredients
🍑 For the Peach Filling:
- 6 ripe peaches peeled and sliced
- Juice from ½ lemon
- 1 cup brown sugar
- 1 tsp vanilla extract
🧁 For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ⅛ tsp salt
- 1 cup milk
- 1 stick ½ cup unsalted butter
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Place the stick of butter into a 9×13-inch baking dish and set it in the oven to melt while the oven heats up. Keep an eye on it so it doesn’t burn.
Step 2: Prepare the Peach Filling
- In a medium bowl, toss the sliced peaches with:
- Juice from ½ lemon
- 1 cup brown sugar
- 1 tsp vanilla extract
- Let this mixture sit for 10–15 minutes to macerate. The sugar will draw out the natural juices and create a sweet syrup.
Step 3: Mix the Batter
- In a large bowl, whisk together:
- 1 cup flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ⅛ tsp salt
- Then slowly add:
- 1 cup milk
- Mix until smooth and lump-free.
Step 4: Assemble the Cobbler
- Remove the baking dish with melted butter from the oven.
- Carefully pour the batter over the melted butter without stirring.
- Spoon the peaches and syrup evenly over the batter. Again, do not mix — the batter will magically rise around the peaches while it bakes.
Step 5: Bake
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and crisp around the edges.
- Let it cool for at least 15 minutes before serving.
Notes
Classic Southern Style: Serve warm with a scoop of vanilla ice cream 🍦 Brunch Bonus: Enjoy with a side of whipped cream and a hot cup of coffee Cool and Refreshing: Eat chilled with mint sprigs for a summertime twist Fancy Touch: Drizzle with caramel or honey butter With Crunch: Add toasted pecans or crumble oats on top before baking for extra texture 🔄 Variations
🫐 Peach-Berry Cobbler
Add 1 cup of blueberries or raspberries for a sweet-tart kick. 🥥 Coconut Peach Cobbler
Sprinkle shredded coconut into the batter for a tropical flair. 🌾 Gluten-Free Cobbler
Use a gluten-free flour blend in place of regular flour. 🥧 Cobbler with Pie Crust Topping
Replace the batter with a homemade or store-bought pie crust for a pie-cobbler hybrid. 🍫 Chocolate Peach Cobbler
Add chocolate chips to the batter for a decadent twist. 🧊 Storage & Reheating
Storage
Cover and refrigerate leftovers for up to 4 days. Freezing
Let cobbler cool completely, then freeze in a sealed container for up to 2 months. Thaw overnight in the fridge. Reheating
Oven: Reheat at 325°F for 10–15 minutes to regain that crisp topping. Microwave: 30–60 seconds for individual servings (note: topping may soften). ❓ 10 Frequently Asked Questions
1. Can I use canned or frozen peaches?
Yes! Use canned peaches in juice or frozen peaches that have been thawed and drained. 2. Do I need to peel the peaches?
For the smoothest texture, yes. If you like a bit of skin, feel free to leave it on. 3. Can I make the cobbler batter ahead of time?
Yes, prepare and refrigerate the batter for up to 1 day before assembling. 4. What if I don’t have brown sugar?
Use granulated sugar instead, though brown sugar adds a rich, molasses depth. 5. Can I add spices to the batter?
Absolutely! Try ½ tsp cinnamon or nutmeg for a warm flavor. 6. Why don’t we mix the layers together?
This technique allows the batter to rise through the peaches, creating a perfect “cobbled” texture. 7. How do I know when the cobbler is done?
It should be golden on top and bubbling around the edges. 8. Can I make this dairy-free?
Yes! Use plant-based butter and almond, oat, or coconut milk. 9. What kind of peaches work best?
Freestone peaches are easiest to prep. Choose ripe but firm peaches for best texture. 10. Can I double the recipe?
Definitely. Use a larger baking dish and increase baking time slightly. 💡 Pro Tips for a Perfect Cobbler
Use ripe peaches that give slightly when pressed. They’re sweeter and more flavorful. Don’t overmix the batter — a few lumps are fine. Allow to cool before serving — it gives the juices time to set. Use real butter for a richer, more authentic Southern flavor. For extra golden crust, add an egg wash over the top batter if you’re using a crusted version. 🏁 Conclusion
This Georgia Peach Cobbler is more than just a dessert — it’s a taste of tradition, a hug on a plate, and a celebration of summer’s sweetest fruit. With just a few basic ingredients and easy steps, you’ll create a dish that feels like it came straight from Grandma’s oven. 🍑❤️ Whether served warm at a Sunday supper or chilled on a hot afternoon, this cobbler is a timeless Southern classic that never fails to impress. It’s buttery, golden, gooey, and absolutely unforgettable. So grab those peaches, preheat that oven, and prepare to fall in love one golden bite at a time. 🥧✨