❤️ Introduction
When summer hands you ripe, juicy peaches, there’s no better way to celebrate than with this No-Churn Peaches and Cream Ice Cream. It’s ultra-creamy, bursting with real peach flavor, and best of all — no ice cream maker needed! 🧊🍑
You’ll only need a handful of ingredients and a bit of patience while it chills, but the reward is an old-fashioned flavor that’s as nostalgic as it is refreshing. This recipe captures the heart of peach season in every frosty scoop — no eggs, no churn, just simple bliss in a bowl or cone.
Whether you’re whipping up a quick summer dessert for guests or treating yourself after a hot day, this one delivers.
🛒 Ingredients
🍑 Fruit Base:
- 1 lb fresh peaches, peeled, pitted, and sliced
🧁 Cream Mixture:
- 2 tsp vanilla paste (or pure vanilla extract)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream, cold
👨🍳 Directions
Step 1: Prep the Peaches
- Place the sliced peaches in a blender or food processor.
- Pulse until chunky or smooth, depending on your texture preference.
- Set aside in the refrigerator to chill.
Step 2: Whip the Cream
- In a large bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form. This should take 3–4 minutes.
Step 3: Combine Ingredients
- In another bowl, stir together the sweetened condensed milk and vanilla paste.
- Gently fold in the peach puree.
- Add the whipped cream in two parts, folding gently to maintain the airy texture.
Step 4: Freeze
- Pour the mixture into a loaf pan or airtight freezer-safe container.
- Smooth the top and cover with plastic wrap or a lid.
- Freeze for 6–8 hours, or overnight until firm.
⏱️ Servings & Time
- Servings: 8 scoops
- Prep Time: 15 minutes
- Chill Time: 6–8 hours
- Total Time: ~8 hours 15 minutes
🍽️ Serving Suggestions
- Serve in waffle cones or sugar cones.
- Top with fresh peach slices or crumbled graham crackers.
- Drizzle with honey or peach syrup.
- Make ice cream sandwiches with sugar cookies!
- Pair with peach pie, crumble, or cobbler.
🔄 Variations
- Peach Mango: Replace half of the peaches with ripe mangoes.
- Spiced Peach: Add ¼ tsp ground cinnamon or nutmeg.
- Boozy Twist: Stir in 1 tbsp peach schnapps before freezing.
- Chunky Style: Fold in finely chopped peaches instead of blending.
- Dairy-Free: Use coconut cream and dairy-free condensed milk.
🧊 Storage & Reheating
Storage:
- Store tightly covered in the freezer for up to 2 weeks.
- Place plastic wrap directly on the surface to reduce freezer burn.
Serving from Frozen:
- Let sit at room temperature for 5–10 minutes before scooping for easier serving.
❓ 10 Frequently Asked Questions
1. Do I need an ice cream maker?
Nope! This is a no-churn recipe.
2. Can I use canned peaches?
Yes, just drain and pat dry before blending.
3. Can I make this sugar-free?
Use sugar-free condensed milk and ripe peaches for natural sweetness.
4. Can I use frozen peaches?
Yes, but thaw and drain them well first.
5. Can I adjust the sweetness?
Yes! Taste the blended peaches before combining and adjust with honey if needed.
6. Can I add mix-ins?
Absolutely — crushed cookies, nuts, or a swirl of caramel work great.
7. What if I don’t have vanilla paste?
Substitute with 2 tsp pure vanilla extract.
8. Can I make this in popsicle molds?
Yes — pour into molds and freeze overnight.
9. What gives it that creamy texture?
The whipped cream + condensed milk combo mimics churned ice cream perfectly.
10. Is this safe for kids?
Totally! There’s no alcohol, eggs, or heat — great for all ages.
💡 Pro Tips
- Use ripe but firm peaches for the best blend of sweetness and structure.
- Chill your mixing bowl and beaters for faster whipped cream results.
- Avoid overmixing to keep the texture fluffy.
- Swirl in a touch of peach jam for extra bursts of flavor.
- Add a drop of lemon juice to the peach puree to keep the color vibrant.
🏁 Conclusion
This No-Churn Peaches and Cream Ice Cream is everything a summer dessert should be — cool, creamy, fruity, and no-fuss. It’s the perfect make-ahead treat that brings sweet comfort on a hot day and a smile to every face at the table.
Once you try this easy method, you might never go back to traditional ice cream recipes again. Peach perfection in every scoop! 🍑🍦
No-Churn Peaches and Cream Ice Cream – Creamy, Dreamy, and Easy!
When summer hands you ripe, juicy peaches, there’s no better way to celebrate than with this No-Churn Peaches and Cream Ice Cream. It’s ultra-creamy, bursting with real peach flavor, and best of all — no ice cream maker needed! 🧊🍑You’ll only need a handful of ingredients and a bit of patience while it chills, but the reward is an old-fashioned flavor that’s as nostalgic as it is refreshing. This recipe captures the heart of peach season in every frosty scoop — no eggs, no churn, just simple bliss in a bowl or cone.Whether you’re whipping up a quick summer dessert for guests or treating yourself after a hot day, this one delivers.
Ingredients
🍑 Fruit Base:
- 1 lb fresh peaches peeled, pitted, and sliced
🧁 Cream Mixture:
- 2 tsp vanilla paste or pure vanilla extract
- 1 can 14 oz sweetened condensed milk
- 2 cups heavy whipping cream cold
Instructions
Step 1: Prep the Peaches
- Place the sliced peaches in a blender or food processor.
- Pulse until chunky or smooth, depending on your texture preference.
- Set aside in the refrigerator to chill.
Step 2: Whip the Cream
- In a large bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form. This should take 3–4 minutes.
Step 3: Combine Ingredients
- In another bowl, stir together the sweetened condensed milk and vanilla paste.
- Gently fold in the peach puree.
- Add the whipped cream in two parts, folding gently to maintain the airy texture.
Step 4: Freeze
- Pour the mixture into a loaf pan or airtight freezer-safe container.
- Smooth the top and cover with plastic wrap or a lid.
- Freeze for 6–8 hours, or overnight until firm.
Notes
🍽️ Serving Suggestions
Serve in waffle cones or sugar cones. Top with fresh peach slices or crumbled graham crackers. Drizzle with honey or peach syrup. Make ice cream sandwiches with sugar cookies! Pair with peach pie, crumble, or cobbler. 🔄 Variations
Peach Mango: Replace half of the peaches with ripe mangoes. Spiced Peach: Add ¼ tsp ground cinnamon or nutmeg. Boozy Twist: Stir in 1 tbsp peach schnapps before freezing. Chunky Style: Fold in finely chopped peaches instead of blending. Dairy-Free: Use coconut cream and dairy-free condensed milk. 🧊 Storage & Reheating
Storage:
Store tightly covered in the freezer for up to 2 weeks. Place plastic wrap directly on the surface to reduce freezer burn. Serving from Frozen:
Let sit at room temperature for 5–10 minutes before scooping for easier serving. ❓ 10 Frequently Asked Questions
1. Do I need an ice cream maker?
Nope! This is a no-churn recipe. 2. Can I use canned peaches?
Yes, just drain and pat dry before blending. 3. Can I make this sugar-free?
Use sugar-free condensed milk and ripe peaches for natural sweetness. 4. Can I use frozen peaches?
Yes, but thaw and drain them well first. 5. Can I adjust the sweetness?
Yes! Taste the blended peaches before combining and adjust with honey if needed. 6. Can I add mix-ins?
Absolutely — crushed cookies, nuts, or a swirl of caramel work great. 7. What if I don’t have vanilla paste?
Substitute with 2 tsp pure vanilla extract. 8. Can I make this in popsicle molds?
Yes — pour into molds and freeze overnight. 9. What gives it that creamy texture?
The whipped cream + condensed milk combo mimics churned ice cream perfectly. 10. Is this safe for kids?
Totally! There’s no alcohol, eggs, or heat — great for all ages. 💡 Pro Tips
Use ripe but firm peaches for the best blend of sweetness and structure. Chill your mixing bowl and beaters for faster whipped cream results. Avoid overmixing to keep the texture fluffy. Swirl in a touch of peach jam for extra bursts of flavor. Add a drop of lemon juice to the peach puree to keep the color vibrant. 🏁 Conclusion
This No-Churn Peaches and Cream Ice Cream is everything a summer dessert should be — cool, creamy, fruity, and no-fuss. It’s the perfect make-ahead treat that brings sweet comfort on a hot day and a smile to every face at the table. Once you try this easy method, you might never go back to traditional ice cream recipes again. Peach perfection in every scoop! 🍑🍦
Serve in waffle cones or sugar cones. Top with fresh peach slices or crumbled graham crackers. Drizzle with honey or peach syrup. Make ice cream sandwiches with sugar cookies! Pair with peach pie, crumble, or cobbler. 🔄 Variations
Peach Mango: Replace half of the peaches with ripe mangoes. Spiced Peach: Add ¼ tsp ground cinnamon or nutmeg. Boozy Twist: Stir in 1 tbsp peach schnapps before freezing. Chunky Style: Fold in finely chopped peaches instead of blending. Dairy-Free: Use coconut cream and dairy-free condensed milk. 🧊 Storage & Reheating
Storage:
Store tightly covered in the freezer for up to 2 weeks. Place plastic wrap directly on the surface to reduce freezer burn. Serving from Frozen:
Let sit at room temperature for 5–10 minutes before scooping for easier serving. ❓ 10 Frequently Asked Questions
1. Do I need an ice cream maker?
Nope! This is a no-churn recipe. 2. Can I use canned peaches?
Yes, just drain and pat dry before blending. 3. Can I make this sugar-free?
Use sugar-free condensed milk and ripe peaches for natural sweetness. 4. Can I use frozen peaches?
Yes, but thaw and drain them well first. 5. Can I adjust the sweetness?
Yes! Taste the blended peaches before combining and adjust with honey if needed. 6. Can I add mix-ins?
Absolutely — crushed cookies, nuts, or a swirl of caramel work great. 7. What if I don’t have vanilla paste?
Substitute with 2 tsp pure vanilla extract. 8. Can I make this in popsicle molds?
Yes — pour into molds and freeze overnight. 9. What gives it that creamy texture?
The whipped cream + condensed milk combo mimics churned ice cream perfectly. 10. Is this safe for kids?
Totally! There’s no alcohol, eggs, or heat — great for all ages. 💡 Pro Tips
Use ripe but firm peaches for the best blend of sweetness and structure. Chill your mixing bowl and beaters for faster whipped cream results. Avoid overmixing to keep the texture fluffy. Swirl in a touch of peach jam for extra bursts of flavor. Add a drop of lemon juice to the peach puree to keep the color vibrant. 🏁 Conclusion
This No-Churn Peaches and Cream Ice Cream is everything a summer dessert should be — cool, creamy, fruity, and no-fuss. It’s the perfect make-ahead treat that brings sweet comfort on a hot day and a smile to every face at the table. Once you try this easy method, you might never go back to traditional ice cream recipes again. Peach perfection in every scoop! 🍑🍦