Easy Bisquick Blackberry Cobbler Recipe – A Rustic Summer Classic

Bursting with juicy berries and topped with a golden, biscuit-like crust—this quick dessert is comfort food at its easiest and most delicious.

🎉 Introduction

When you’re craving a warm, fruity dessert with minimal effort, this Easy Bisquick Blackberry Cobbler delivers in the most satisfying way. It’s a rustic Southern-style treat made with pantry staples and fresh or frozen blackberries, and it’s ready in under an hour! 🫐🍰

With a fluffy, biscuit-like topping and syrupy blackberry filling, it’s a crowd-pleaser for any summer gathering—or just a cozy weeknight indulgence. Add a scoop of vanilla ice cream, and you’ve got dessert magic. ✨

🛒 Ingredients

🫐 Blackberry Filling

• 4 cups blackberries (fresh or frozen)
• ½ cup sugar (adjust to taste)
• 1 tbsp lemon juice
• 1 tbsp cornstarch (for thicker sauce)
• ½ tsp cinnamon (optional)

🧁 Cobbler Topping

• 1 cup Bisquick mix
• 1 tbsp sugar (optional)
• ⅔ cup milk
• 2 tbsp melted butter

👩‍🍳 Directions

Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×9-inch baking dish or similar-sized oven-safe pan.

Step 2: Make the Filling

1. In a mixing bowl, toss blackberries with sugar, lemon juice, cornstarch, and cinnamon (if using).
2. Pour mixture into prepared baking dish and spread evenly.

Step 3: Mix the Topping

1. In another bowl, stir together Bisquick, sugar (if using), milk, and melted butter until just combined—don’t overmix.
2. Drop spoonfuls of batter evenly over the blackberry mixture.

Step 4: Bake

1. Bake for 35–45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
2. Let cool for 10–15 minutes before serving.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Bake Time: 40 minutes
• Total Time: ~50 minutes

🥄 Variations

• Berry Blend: Add raspberries, blueberries, or chopped peaches
• Spiced Up: Add a pinch of nutmeg or cardamom to the filling
• Extra Buttery: Brush biscuit topping with butter before baking
• Lemon Zing: Add lemon zest to the Bisquick batter
• Individual Servings: Bake in ramekins for a personal touch

🧊 Storage & Reheating

• Room Temp: Best served fresh, but can sit for up to 6 hours
• Fridge: Store covered for 3–4 days
• Reheat: Warm in oven at 325°F or microwave for 30 seconds
• Freezer: Freeze portions for up to 1 month. Thaw and reheat before serving

❓ 10 FAQs

1. Can I use frozen blackberries?
   Yes—just don’t thaw them first to avoid extra liquid.
2. Is Bisquick necessary?
   Any all-purpose baking mix works similarly.
3. Do I have to sweeten the berries?
   You can adjust sugar depending on the berry sweetness.
4. Can I make it gluten-free?
   Use gluten-free Bisquick or a similar baking mix.
5. What size pan should I use?
   A 9×9-inch dish is perfect; an 8×8 works too with a slightly thicker cobbler.
6. Can I double the recipe?
   Yes—use a 9×13-inch pan and adjust baking time accordingly.
7. What if I don’t have cornstarch?
   Use flour or arrowroot powder to help thicken the filling.
8. Can I use milk alternatives?
   Yes—almond, oat, or soy milk all work fine.
9. What’s the difference between cobbler and crisp?
   Cobbler has a biscuit topping; crisp uses a buttery oat crumb.
10. Can I make this ahead of time?
    You can prep the filling and topping separately, then assemble just before baking.

🏁 Conclusion

This Easy Bisquick Blackberry Cobbler is the ultimate shortcut to homemade comfort. With juicy fruit and a golden, tender crust, it’s the perfect dessert for lazy weekends, last-minute guests, or just because. 🫐💛

Top it with ice cream or whipped cream for the full Southern experience—and savor every sweet, buttery bite.

Adam

Easy Bisquick Blackberry Cobbler Recipe – A Rustic Summer Classic

When you’re craving a warm, fruity dessert with minimal effort, this Easy Bisquick Blackberry Cobbler delivers in the most satisfying way. It’s a rustic Southern-style treat made with pantry staples and fresh or frozen blackberries, and it’s ready in under an hour! 🫐🍰 With a fluffy, biscuit-like topping and syrupy blackberry filling, it’s a crowd-pleaser for any summer gathering—or just a cozy weeknight indulgence. Add a scoop of vanilla ice cream, and you’ve got dessert magic. ✨

Print Recipe Pin Recipe

Prep Time 10 minutes mins

bake time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Ingredients Method Notes

Ingredients

  

🫐 Blackberry Filling

• 4 cups blackberries fresh or frozen
• ½ cup sugar adjust to taste
• 1 tbsp lemon juice
• 1 tbsp cornstarch for thicker sauce
• ½ tsp cinnamon optional

🧁 Cobbler Topping

• 1 cup Bisquick mix
• 1 tbsp sugar optional
• ⅔ cup milk
• 2 tbsp melted butter

Method

 

Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×9-inch baking dish or similar-sized oven-safe pan.

Step 2: Make the Filling

1. In a mixing bowl, toss blackberries with sugar, lemon juice, cornstarch, and cinnamon (if using).
2. Pour mixture into prepared baking dish and spread evenly.

Step 3: Mix the Topping

1. In another bowl, stir together Bisquick, sugar (if using), milk, and melted butter until just combined—don’t overmix.
2. Drop spoonfuls of batter evenly over the blackberry mixture.

Step 4: Bake

1. Bake for 35–45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
2. Let cool for 10–15 minutes before serving.

Notes

🥄 Variations
Berry Blend: Add raspberries, blueberries, or chopped peaches

Spiced Up: Add a pinch of nutmeg or cardamom to the filling

Extra Buttery: Brush biscuit topping with butter before baking

Lemon Zing: Add lemon zest to the Bisquick batter

Individual Servings: Bake in ramekins for a personal touch

🧊 Storage & Reheating
Room Temp: Best served fresh, but can sit for up to 6 hours

Fridge: Store covered for 3–4 days

Reheat: Warm in oven at 325°F or microwave for 30 seconds

Freezer: Freeze portions for up to 1 month. Thaw and reheat before serving

❓ 10 FAQs
Can I use frozen blackberries?
Yes—just don’t thaw them first to avoid extra liquid.

Is Bisquick necessary?
Any all-purpose baking mix works similarly.

Do I have to sweeten the berries?
You can adjust sugar depending on the berry sweetness.

Can I make it gluten-free?
Use gluten-free Bisquick or a similar baking mix.

What size pan should I use?
A 9×9-inch dish is perfect; an 8×8 works too with a slightly thicker cobbler.

Can I double the recipe?
Yes—use a 9×13-inch pan and adjust baking time accordingly.

What if I don’t have cornstarch?
Use flour or arrowroot powder to help thicken the filling.

Can I use milk alternatives?
Yes—almond, oat, or soy milk all work fine.

What’s the difference between cobbler and crisp?
Cobbler has a biscuit topping; crisp uses a buttery oat crumb.

Can I make this ahead of time?
You can prep the filling and topping separately, then assemble just before baking.

🏁 Conclusion
This Easy Bisquick Blackberry Cobbler is the ultimate shortcut to homemade comfort. With juicy fruit and a golden, tender crust, it’s the perfect dessert for lazy weekends, last-minute guests, or just because. 🫐💛

Top it with ice cream or whipped cream for the full Southern experience—and savor every sweet, buttery bite.