Baked Potato Chicken & Broccoli Casserole – Cozy, Cheesy & Family-Friendly

A comforting casserole filled with tender chicken, roasted potatoes, crisp broccoli, and gooey cheese—perfect for an easy weeknight dinner!

🎉 Introduction

This Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food—crispy baked potatoes, juicy chicken, vibrant broccoli, and melty cheese come together in a creamy, hearty dish that everyone will love. It’s simple, satisfying, and perfect for busy nights or meal prep! 🥔🍗

🧰 Equipment Needed

• Large skillet
• 9×13-inch baking dish
• Mixing bowls
• Knife & cutting board
• Measuring cups & spoons
• Whisk

🛒 Ingredients

🍗 Casserole

• 4 cups diced potatoes (about 3 medium russet or Yukon gold potatoes)
• 1 lb boneless skinless chicken breast or thighs, cut into bite-sized pieces
• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)

🥣 Sauce

• 1 cup sour cream or Greek yogurt
• ½ cup milk
• ½ cup chicken broth
• ½ tsp onion powder
• ½ tsp garlic powder

👩‍🍳 Directions

Step 1: Prep & Roast the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with 1 tbsp olive oil, salt, pepper, and smoked paprika.
3. Spread on a baking sheet; roast 15–20 minutes until just starting to soften.

Step 2: Cook Chicken & Broccoli

1. In a large skillet, heat remaining olive oil over medium-high heat.
2. Add chicken; cook until browned and cooked through (~5–7 minutes).
3. Add onion and garlic; cook 2 minutes until fragrant.
4. Add broccoli; cook 2 minutes until slightly tender but still bright green.

Step 3: Make the Sauce

1. In a mixing bowl, whisk together sour cream, milk, chicken broth, onion powder, and garlic powder until smooth.

Step 4: Assemble the Casserole

1. In a greased 9×13-inch baking dish, combine roasted potatoes, cooked chicken mixture, and sauce.
2. Stir until everything is well coated.
3. Sprinkle shredded cheddar evenly over the top.

Step 5: Bake & Finish

1. Bake 20–25 minutes, until cheese is melted and bubbly, and potatoes are fully tender.
2. Let cool 5 minutes before serving.

Step 6: Serve

• Garnish with chopped parsley or green onions, if desired.
• Serve hot with a side salad or crusty bread.

🍽️ Servings & Timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: ~1 hour 5 minutes

🥄 Variations

• Extra Creamy: Add ½ cup cream cheese to sauce.
• Spicy: Mix in chopped jalapeños or hot sauce.
• Veggie Boost: Add mushrooms, bell peppers, or spinach.
• Low-Carb: Use cauliflower instead of potatoes.

🧊 Storage & Reheating

• Fridge: Store leftovers in airtight container up to 4 days.
• Reheat: Microwave or bake at 350°F until warmed through.
• Freezer: Freeze assembled (unbaked) casserole; thaw overnight and bake as directed.

❓ 10 FAQs

1. Can I use frozen broccoli?
   Yes—thaw and drain before adding.
2. Can I use rotisserie chicken?
   Absolutely—skip cooking chicken and add shredded rotisserie chicken in Step 4.
3. Do I need to peel potatoes?
   No—just scrub well; peel if you prefer.
4. What cheese works best?
   Cheddar, Monterey Jack, or a blend.
5. Can I make it ahead?
   Yes—assemble up to 1 day ahead; bake when ready.
6. Is it kid-friendly?
   Very—mild flavors and cheesy goodness.
7. Can I skip sour cream?
   Replace with Greek yogurt or a mix of cream cheese and milk.
8. What potatoes are best?
   Yukon gold or russet for tender texture.
9. Can I make it vegetarian?
   Yes—omit chicken and add chickpeas or extra veggies.
10. How do I keep it creamy?
    Don’t overbake; cover with foil if cheese browns too fast.

🏁 Conclusion

This Baked Potato Chicken & Broccoli Casserole is hearty, cheesy, and comforting—perfect for family dinners, meal prep, or cozy nights in. Every bite is creamy, savory, and full of satisfying flavor! 🥔🍗✨

Adam

Baked Potato Chicken & Broccoli Casserole – Cozy, Cheesy & Family-Friendly

This Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food—crispy baked potatoes, juicy chicken, vibrant broccoli, and melty cheese come together in a creamy, hearty dish that everyone will love. It’s simple, satisfying, and perfect for busy nights or meal prep! 🥔🍗

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

🍗 Casserole

• 4 cups diced potatoes about 3 medium russet or Yukon gold potatoes
• 1 lb boneless skinless chicken breast or thighs cut into bite-sized pieces
• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 small onion diced
• 2 cloves garlic minced
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika optional

🥣 Sauce

• 1 cup sour cream or Greek yogurt
• ½ cup milk
• ½ cup chicken broth
• ½ tsp onion powder
• ½ tsp garlic powder

Equipment

• Large skillet
• 9×13-inch baking dish
• Mixing bowls
• Knife & cutting board
• Measuring cups & spoons
• Whisk

Method

 

Step 1: Prep & Roast the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with 1 tbsp olive oil, salt, pepper, and smoked paprika.
3. Spread on a baking sheet; roast 15–20 minutes until just starting to soften.

Step 2: Cook Chicken & Broccoli

1. In a large skillet, heat remaining olive oil over medium-high heat.
2. Add chicken; cook until browned and cooked through (~5–7 minutes).
3. Add onion and garlic; cook 2 minutes until fragrant.
4. Add broccoli; cook 2 minutes until slightly tender but still bright green.

Step 3: Make the Sauce

1. In a mixing bowl, whisk together sour cream, milk, chicken broth, onion powder, and garlic powder until smooth.

Step 4: Assemble the Casserole

1. In a greased 9×13-inch baking dish, combine roasted potatoes, cooked chicken mixture, and sauce.
2. Stir until everything is well coated.
3. Sprinkle shredded cheddar evenly over the top.

Step 5: Bake & Finish

1. Bake 20–25 minutes, until cheese is melted and bubbly, and potatoes are fully tender.
2. Let cool 5 minutes before serving.

Step 6: Serve

1. Garnish with chopped parsley or green onions, if desired.
2. Serve hot with a side salad or crusty bread.

Notes

🥄 Variations
Extra Creamy: Add ½ cup cream cheese to sauce.

Spicy: Mix in chopped jalapeños or hot sauce.

Veggie Boost: Add mushrooms, bell peppers, or spinach.

Low-Carb: Use cauliflower instead of potatoes.

🧊 Storage & Reheating
Fridge: Store leftovers in airtight container up to 4 days.

Reheat: Microwave or bake at 350°F until warmed through.

Freezer: Freeze assembled (unbaked) casserole; thaw overnight and bake as directed.

❓ 10 FAQs
Can I use frozen broccoli?
Yes—thaw and drain before adding.

Can I use rotisserie chicken?
Absolutely—skip cooking chicken and add shredded rotisserie chicken in Step 4.

Do I need to peel potatoes?
No—just scrub well; peel if you prefer.

What cheese works best?
Cheddar, Monterey Jack, or a blend.

Can I make it ahead?
Yes—assemble up to 1 day ahead; bake when ready.

Is it kid-friendly?
Very—mild flavors and cheesy goodness.

Can I skip sour cream?
Replace with Greek yogurt or a mix of cream cheese and milk.

What potatoes are best?
Yukon gold or russet for tender texture.

Can I make it vegetarian?
Yes—omit chicken and add chickpeas or extra veggies.

How do I keep it creamy?
Don’t overbake; cover with foil if cheese browns too fast.

🏁 Conclusion
This Baked Potato Chicken & Broccoli Casserole is hearty, cheesy, and comforting—perfect for family dinners, meal prep, or cozy nights in. Every bite is creamy, savory, and full of satisfying flavor! 🥔🍗✨